This Russian salad is one in all my favourite dishes for a potluck or barbeque! Often known as an Olivier salad, it’s a delectable, simple recipe with colourful layers of peas, carrots, eggs, ham, cheese, and pickles tossed in creamy mayo.
Make this dish forward, upload potatoes, or omit the ham to make it vegetarian. In the event you love all-in-one salad recipes like a vintage Cobb salad or Chef salad, you’ll love this one!
If there’s one dish I’ll by no means cross up at our Memorial Day picnic, Easter lunch, and Christmas dinner, it’s this simple Russian salad. I lick a plate blank of this salad with an aspect of kifli. This can be a ham salad recipe with layers of tasty, savory components, from salty ham and delicate veggies to feta cheese and tangy pickles.
In the event you’ve adopted me for some time, you’ll know I’m Macedonian, no longer Russian. However this Ruska salata is SO standard in Macedonia and Japanese Europe that it should as neatly be a recipe from again house!
Why You’ll Love This Russian Salad Recipe
- Colourful layers. Similar to ogres and onions (sure, Shrek reference), my Russian salad has layers. In fact, the entirety will get tossed in combination on the finish. However the rainbow of colours within the bowl makes for the prettiest presentation on the potluck desk.
- Wealthy and creamy. You don’t wish to whip up a posh dressing for this ham salad. The recipe assists in keeping it creamy with one element: excellent ol’ mayonnaise. It shall we the remainder of the flavors do the speaking!
- Really easy. I imply, maximum salads must be simple to make, however this one is SO easy. As soon as the components are prepped and chopped, the entirety will get layered prior to it’s saved within the refrigerator. It takes half-hour or much less!
- Make-ahead. Whether or not I’m meal-prepping this recipe as a mason jar salad or getting a headstart at the circle of relatives picnic or barbeque menu, a layered Russian salad, aka Olivier salad, is very best for making ready the day prior to. Simply convey the mayo alongside whilst you’re able to serve.
Why Is It Known as Russian Salad?
It’s humorous you ask, as a result of I’ve run into a couple of Russians who’ve by no means even heard of a Russian salad. The dish was once initially known as Olivier salad after the Moscow-based chef that invented it. Ultimately, it was “Russian salad”, “olivye”, and “ensalada rusa” in different portions of Europe.
The recipe has modified so much through the years. You’ll to find variations with potatoes, hen, or even cow’s tongue. So, whilst my Russian salad resembles the unique, it takes a couple of liberties (and for sure no tongue!) whilst holding the greens, cured meat, eggs, and mayo.
Components You’ll Want
Those are some notes on what you’ll wish to make this Russian salad. Have a scroll all the way down to the recipe card after the submit for a printable listing with recipe main points.
- Candy Peas – Recent, frozen, or canned candy peas all paintings right here. In the event you’re the usage of canned or frozen, make sure you rinse (or thaw), drain, and dry the peas previously.
- Eggs – Onerous-boiled, then cooled and diced.
- Carrots – Additionally cooked after which diced up.
- Ham – Use leftover cooked ham or select up a ham from the deli phase on the retailer.
- Pickles – Those may also be dill pickles, Kosher, or candy pickles, or you’ll be able to use some other pickled veggie, like onions.
- Cheese – I take advantage of a mix of crumbled feta and diced Monterey Jack cheese. Be at liberty to switch in any cheese you’d like. Take a look at cheddar, Pepper Jack, provolone, and even Velveeta cheese.
- Mayonnaise – IMO, Hellmann’s Mayonnaise is your best choice for creamy salad recipes like this Russian salad, potato salad, and pasta salad.
The right way to Make Russian Salad (Olivier Salad)
With all of the dicing and cutting happening on this Olivier salad recipe, it’s the easiest excuse to whip out the Slap Chop (when you additionally made that buying groceries channel impulse acquire). Another way, take hold of the chance to paintings on the ones knife talents.
As soon as the components are prepped to collect, all you wish to have to do is upload them one after some other to a large salad bowl. Preferably, use a pitcher bowl so you’ll be able to see all the ones beautiful layers! Stay the salad within the refrigerator so to serve it chilled. Proper prior to serving, upload the mayo and toss to coat. Alternatively, I choose so as to add the mayonnaise at the side of the opposite components and let it meld with the remainder.
Upload Potatoes!
The ones of you already accustomed to “olivye” salad or ensalada rusa could be questioning, “However the place are the potatoes?” Don’t fear. I skip them, however that doesn’t imply you need to. Boil and chop crimson or child potatoes like you could possibly for a potato salad and layer the chunks in with the remainder of the components. Voila! Russian potato salad. Believe including a bit of further mayonnaise to catch up on the additional potatoes.
Meal Prep This Salad
Layered salads like this one are ideal for meal prep, because the components are hardy sufficient to collect forward with out getting soggy. My favourite method to make this Russian salad prematurely is to layer the entirety right into a mason jar. Dollop the mayo on most sensible, and shut the lid tightly. It’s able to take at the cross, simply give the jar a shake prior to lunch tomorrow!
Storing Leftovers
Since this Russian salad does no longer comprise salad leaves, it retail outlets neatly within the refrigerator for 4-5 days. Retailer it in an hermetic container. The mayo dressing might grow to be a bit of watery with time. I love to stir in a bit of further when serving leftovers.
Extra Japanese Eu Recipes
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- 15 oz canned small candy peas, rinsed, tired, and dried
- 6 eggs, boiled, cooled, diced
- 3 huge carrots, cooked and diced
- 1½ cups diced ham
- 1½ cups crumbled feta cheese
- 1½ cups diced pickles
- 1 block (8-ounces) Monterey jack cheese, diced
- ¼ cup mayonnaise, (in my view, for this salad, Hellmann’s Mayonnaise is the most efficient)
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Compile the salad. Layer all components, apart from for mayonnaise, in a tall salad bowl.
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Get dressed the salad. When able to serve, most sensible with ¼ cup of mayonnaise. Combine neatly and upload extra mayonnaise if wanted. Serve chilly.
- Make forward: This salad may also be made 2 to three days forward. Refrigerate and go away off the mayonnaise till able to serve.
- Come with the mayonnaise: I choose this salad after the mayonnaise has had time to mix with the opposite components, so I can combine it in prior to refrigerating to permit the flavors to meld.
- Upload extra: This recipe is only a information, so that you don’t need to observe the element quantities precisely. Whether or not you’re creating a Russian salad for six folks or 60, be at liberty so as to add as a lot ham, cheese, eggs, and mayonnaise as you prefer.
Energy: 223kcal | Carbohydrates: 7g | Protein: 15g | Fats: 14g | Saturated Fats: 4g | Ldl cholesterol: 188mg | Sodium: 774mg | Potassium: 281mg | Fiber: 0g | Sugar: 4g | Diet A: 5430IU | Diet C: 1.8mg | Calcium: 234mg | Iron: 1.1mg
Dietary data is an estimate and supplied as courtesy. Values might range in step with the components and equipment used. Please use your most well-liked dietary calculator for extra detailed data.