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Friday, September 20, 2024
HomeNutritionRosé Sangria Sparkler - Sharon Palmer, The Plant Powered Dietitian

Rosé Sangria Sparkler – Sharon Palmer, The Plant Powered Dietitian


This gorgeous in red Rosé Sangria Sparkler seems to be gorgeously elaborate, however it’s anything else however. Simply slice some fruit into a glass with a bottle of rosé wine, let the flavors meld in combination, then upload some glowing mineral water to create a pleasing, gentle bubbling pop. This drink has no added sugar and is gentle in alcohol, however heavy on aroma, colour, and taste, making it the easiest birthday celebration drink.

Use your favourite seasonal fruit—pictured here’s a summer season fruit mix, together with melon, berries, stone fruit, and cherries.
Take a look at any mix of fruit, together with strawberries, melon, peaches, and plums.

I like that deep red rosé wines are all of the rage. I nonetheless take into account that soda pop red wine of my adolescence known as White Zinfandel. Oh, however the rosé wines are such a lot higher nowadays. Whilst they’re merely scrumptious—crisp, fragrant, floral—sipped as an aperitif prior on your meal, they’re additionally fabulous in combined beverages, as on this beautiful, deep red sangria, which glints enhances of glowing mineral water. I used a pinot noir rosé wine to offer a deeper, richer colour, however you’ll be able to simply use any rosé wine you like. I used nectarines, grapes, cherries, and honeydew melon as my selection of fruit on this Sangria, however you’ll be able to use different end result readily available, together with watermelon, cantaloupe, peaches, and berries. Your creativity is all you wish to have to get you going! Cheers!

Taking part in this beautiful drink at an outside dinner birthday celebration at house.

 

I like pouring this drink into tall glasses to position on a tray to have readily available as a refreshing deal with as visitors arrive.

Print

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Description

Make this straightforward, gentle, no-added sugar sangria with seasonal fruit as your subsequent go-to wine beverage!


  • 1 (750-ml) bottle of rosé wine, chilled
  • 2 cups chopped seasonal fruit (i.e., melon, grapes, pears, berries, peaches, plums, apricots, citrus)
  • ½ cup cherries, pitted (recent, frozen, or in jar)
  • 1 (750-ml) bottle of glowing mineral water, chilled

Garnish (non-compulsory):

  • Chopped fruit, cherries, mint leaves


  1. Pour wine into a big pitcher. Upload fruit and cherries. Duvet and refrigerate for roughly 4 hours to permit flavors to meld.
  2. To serve, pour 6 fluid oz. (3/4 cup) of wine and fruit right into a tall glass (about 12 fluid oz.).
  3. Best with about 4 fluid oz. (1/3 cup) of mineral water.
  4. Garnish, if desired, with further fruit, mint leaves.
  5. Serve straight away.
  6. Makes 8 (about 10-fluid oz.) servings.

  • Prep Time: 10 mins
  • Class: Beverage
  • Delicacies: American

Vitamin

  • Serving Dimension: 1 serving
  • Energy: 98
  • Sugar: 8 g
  • Sodium: 22 mg
  • Fats: 0 g
  • Saturated Fats: 0 g
  • Carbohydrates: 9 g
  • Fiber: 1 g
  • Protein: 1 g

For different lighter cocktail recipes take a look at a few of my favorites:

Cucumber Herb Champagne Sparkler
Pomegranate Ginger Sparkler
Mild Aperol Spritz

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