Learn to cook dinner acorn squash with this straightforward recipe! Roasted with olive oil, maple syrup, and herbs, it is a easy, scrumptious fall or wintry weather aspect dish.
This roasted acorn squash recipe is my favourite approach to cook dinner acorn squash. It couldn’t be more practical: simply minimize the squash in half of, scoop out the seeds, and bake it with olive oil, savory herbs, and a drizzle of maple syrup. After roasting, the squash is incredibly soft, with a subtly candy, nutty taste. Who says recipes need to be sophisticated as a way to be scrumptious?!
This roasted squash is a simple aspect dish for fall weeknights, however it tastes so excellent that it will have compatibility proper in at Thanksgiving dinner too. Whether or not you’re studying the right way to cook dinner acorn squash for the primary time or simply experimenting with a brand new preparation, I am hoping you like it up to I do!
Easy methods to Prepare dinner Acorn Squash
This technique for the right way to cook dinner acorn squash is inconspicuous! Get started through turning the oven to 425°F. Whilst it preheats, minimize the squash.
Easy methods to Lower Acorn Squash
One of the most BEST issues about this acorn squash recipe is that it doesn’t require any peeling!
Simply rinse each and every squash with cool water, and pat it dry.
Position it on a reducing board, and use a pointy knife to slice it in half of vertically from the stem to the pointed tip.
Squash too arduous to chop?
Pierce it a number of instances with a pointy knife.
Microwave it in 1-minute bursts, or roast it entire for roughly 10 mins, till it’s cushy sufficient to chop.
Then, use a spoon to take away the seeds and stringy flesh from each and every squash half of.
Easy methods to Bake Acorn Squash
Line a big baking sheet with parchment paper.
Position the squash halves minimize aspect up at the baking sheet. (Lower aspect down works too, however I desire the relatively more impregnable texture that you simply get whilst you roast it minimize aspect up.)
Drizzle each and every half of with olive oil and maple syrup, and sprinkle it with salt and pepper. Use your arms to rub within the seasonings. Then, sprinkle the squash with chopped recent sage and rosemary.
Bake for 25 to 40 mins, or till it’s soft and golden brown across the edges. The precise timing depends on the dimensions and freshness of your squash.
That’s it!
To find your complete recipe with measurements beneath.
Easy methods to Serve Roasted Acorn Squash
This recipe is a scrumptious fall aspect dish. Pair it with a merely cooked protein for a very easy weeknight dinner, or upload it on your Thanksgiving desk.
The straightforward roasted squash is glorious as is, however for those who’d like to decorate it up extra, be happy! Listed here are a couple of topping concepts to get you began:
- Drizzle the roasted squash with apple cider vinegar dressing.
- Best it with a pat of butter for additonal richness.
- Sprinkle it with grated Parmesan cheese.
- Upload extra recent herbs—thyme and parsley pair completely with roasted squash.
- Mud the squash with heat spices like cinnamon and nutmeg.
- Stuff it with entire grains like herbed farro or wild rice.
How do you love to serve this baked squash? Let me know within the feedback!
Garage
Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
Extra Iciness Squash Recipes
On the lookout for extra acorn squash recipes? Take a look at my crammed acorn squash or acorn squash soup!
You’ll love those different wintry weather squash recipes too:
Roasted Acorn Squash
Serves 6
This roasted acorn squash recipe is a straightforward, scrumptious fall aspect dish! Maple syrup and recent herbs fill it with candy and savory taste.
- 3 acorn squash, halved vertically and seeded
- Additional-virgin olive oil, for drizzling
- Maple syrup, for drizzling
- Chopped recent sage and/or rosemary
- Sea salt and freshly flooring black pepper
Save you your display from going darkish
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Preheat the oven to 425°F and line a baking sheet with parchment paper.
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Position the acorn squash halves at the baking sheet minimize aspect up. Drizzle with olive oil and maple syrup and sprinkle with salt and pepper. Use your arms to coat the squash. Sprinkle the sage and/or rosemary into the middle of the squash. Roast till the squash is soft and golden brown across the edges, 25 to 40 mins relying at the dimension of your squash.
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Season to style and serve. To find further serving tips within the weblog submit above.