October 31, 2023 9 Feedback
This roasted acorn squash is a breeze. We will all use a recipe that makes our lives more straightforward.
I really like acorn squash on account of its colour and form. Doesn’t it glance adore it simply landed from a spaceship?
I purchased two – one orange and one inexperienced – to make this recipe. I discovered that the orange one had fairly extra gentle pores and skin however tasted precisely the similar as the fairway one.
There’s nice variation within the taste from squash to squash. Infrequently you roast it, take it out of the oven, and it’s completely candy and yummy. Infrequently it tastes like completely not anything. I will’t are expecting which kind I will be able to get from the out of doors.
You’ll be able to make different recipes like my wholesome filled acorn squash and my baked yellow squash should you don’t wish to fear about your acorn squash variability.
Or you’ll be able to do what I do! I make a easy roasted acorn squash after which I take advantage of it for every type of foods and snacks.
You wish to have a large kitchen knife to chop it in part – you could have to take the stem off first. However, when you get it sliced – it is rather simple to care for – no peeling!!
I scoop out the entire seeds and gunk. Then, I slice it into smaller items as it chefs quicker.
I upload olive oil, salt, pepper and smoked paprika however it’s essential to simply upload salt and pepper.
As soon as it’s completed – you style it. Is it scrumptious? Serve it on its own. Does it style like cardboard? No worries!
Right here are some things I do with roasted acorn squash:
- Put spaghetti sauce on it.
- Upload it to a salad and upload salad dressing.
- Break it up and put it in a quesadilla with cheese.
- Use it as an alternative of rice for leftovers.
What do you do with roasted acorn squash? Please proportion.
Roasted Acorn Recipe
Makes 8 servings
Prep time: 10 min
Cook dinner time: 30-40 min
Elements
2 acorn squash
2 tablespoons olive oil
1/2 teaspoon smoked paprika
salt and pepper to style
Directions
Warmth oven to 400. Line two rimmed baking sheets with parchment paper for simple clean-up. Wash acorn squash and slice in part. Take away the seeds and strings with a big spoon. Slice into 8 items and unfold out on baking sheets. Upload olive oil, smoked paprika, and salt and pepper to each sheets. Roast till fork gentle – about 30-40 mins. Serve scorching, heat, room-temperature or chilly.
Vitamin Info
One serving: 73 energy, 3.6 g fats, 0.5 g saturated fats, 11.2 g carbohydrates, 0 g sugar, 0.9 g protein, 1.6 g fiber, 100 mg sodium, 1 Inexperienced, 1 Blue, 1 Crimson WW SmartPts
Issues values are calculated by way of Snack Woman and are supplied for info most effective. See all Snack Woman Recipes