This rhubarb crisp recipe options tart, jammy rhubarb crowned with a buttery oat disintegrate. It is SO simple and scrumptious—the easiest spring dessert!
Step apart, strawberry rhubarb pie! This rhubarb crisp recipe is my favourite spring dessert.
I adore it as it’s really easy (HUGE bonus issues for now not requiring pie crust), however it’s nonetheless totally scrumptious. A layer of clean rhubarb bakes to jammy, sweet-tart perfection, and a brown sugar and oat disintegrate crisps up superbly on best. I’m individually incapable of consuming it with no scoop of vanilla ice cream, however whats up, you do you.
I’ve been making this rhubarb crisp recipe for years now. If truth be told, I first deliberate to proportion it 3 years in the past, proper across the time our son was once born. Should you’re a mum or dad, I’m positive you’re now not shocked that our complete weblog agenda kinda went out the window for a couple of weeks then, lengthy sufficient for rhubarb season to come back and move. However I’m so happy that this rhubarb crisp recipe is in spite of everything getting its second. It’s this kind of glorious spring deal with, and I will be able to’t stay up for you to check out it. Please, experience!
Rhubarb Crisp Recipe Substances
Right here’s what you’ll wish to make this rhubarb crisp recipe:
- Rhubarb, after all! Two kilos of clean or frozen rhubarb stalks will do the trick. Should you’re the usage of frozen rhubarb, no wish to thaw it sooner than baking.
- White sugar – For sweetening the tart rhubarb.
- Cornstarch – It makes the rhubarb juices thick and shiny.
- Orange juice and zest – They upload citrusy perfume and freshness to the tangy filling.
- Almond flour and walnuts – They upload nutty crunch to the oat topping.
- Brown sugar – It sweetens the topping. Darkish and lightweight brown sugar each paintings nice!
- Complete rolled oats – They turn out to be crisp and golden brown within the oven, giving the topping superb texture and toasty taste.
- Cinnamon – For hot, comfy intensity of taste.
- Coconut oil – Butter works too! It provides wealthy taste to the topping and is helping it get great and crisp.
- And sea salt – To make all of the flavors pop!
To find the entire recipe with measurements under.
The best way to Make Rhubarb Crisp
This rhubarb crisp recipe couldn’t be more effective to make! Right here’s the way it is going:
First, get ready the rhubarb. If yours has leaves connected, trim them off and discard them. You’ll simply want the stalks for this recipe.
Wash them neatly. Then, peel off any difficult, stringy outer pores and skin. Lower the rhubarb into 1/2-inch items.
Subsequent, make the rhubarb filling. Toss the chopped rhubarb with the white sugar, cornstarch, and orange juice and zest.
Then, make the disintegrate topping. In a medium bowl, stir in combination the almond flour, brown sugar, oats, walnuts, cinnamon, and salt. Upload the coconut oil (ensure that it’s company!), and use your arms to paintings it into the oat combination till it crumbles. If the mix feels dry, upload water, 1/4 teaspoon at a time, till it begins to carry in combination when pinched.
Compile the rhubarb crisp. Switch the rhubarb combination to a greased 8×8-inch baking dish, and unfold it in an excellent layer. Sprinkle the oat disintegrate on best.
And bake! Bake in a 375°F oven till the crisp topping is golden brown and the rhubarb is comfortable and effervescent, 25 to half-hour. If the topping is browning an excessive amount of sooner than the rhubarb is soft, quilt the crisp with foil and proceed to bake till the rhubarb is comfortable.
Let cool for five mins sooner than serving with vanilla ice cream.
The best way to Retailer Rhubarb Crisp
In case your circle of relatives is the rest like ours, you gained’t have a lot (good enough, any) rhubarb crisp left after the primary evening. However when you do occur to have leftovers, you’ll be able to retailer them, lined, at room temperature for as much as 2 days or for as much as 4 days within the fridge.
Tip: Leftover rhubarb crisp with a scoop of Greek yogurt makes a median breakfast. 🙂
Extra Favourite Spring Cakes
Should you love this rhubarb crisp recipe, check out the sort of recent spring cakes subsequent:
Need extra rhubarb recipes? Those strawberry rhubarb disintegrate bars are scrumptious.
Rhubarb Crisp
Serves 6
Rhubarb’s season is fleeting, lasting simply from April thru June. Profit from it with this rhubarb crisp recipe! It is a scrumptious spring dessert, that includes a layer of tart, jammy rhubarb with a buttery oat disintegrate on best. Serve it with a scoop of vanilla ice cream for the easiest steadiness of candy and tangy flavors.
- 2 kilos rhubarb, trimmed, difficult strings got rid of, and minimize into ½-inch items
- ¼ cup white sugar
- 2 tablespoons cornstarch
- 1 tablespoon recent orange juice
- 1 teaspoon orange zest
- Vanilla ice cream, for serving
Topping
- ½ cup almond flour
- ½ cup brown sugar
- ½ cup complete rolled oats
- ½ cup overwhelmed walnuts
- ½ teaspoon cinnamon
- ¼ teaspoon sea salt
- ¼ cup company coconut oil, or butter
Save you your display from going darkish
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Preheat the oven to 375°F and grease an 8×8-inch baking dish.
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In a big bowl, toss the rhubarb with the sugar, cornstarch, and orange juice and zest. Unfold lightly within the ready baking dish.
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Make the topping: In a medium bowl, combine in combination the almond flour, brown sugar, oats, walnuts, cinnamon, and salt. Use your arms to paintings within the coconut oil till the mix crumbles. Whether it is too dry, upload water, ¼ teaspoon at a time, till the mix begins to carry in combination when pinched.
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Sprinkle the topping lightly over the rhubarb and bake for 25 to half-hour, or till the topping is golden brown and the rhubarb is comfortable and effervescent.
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Take away from the oven and let cool for five mins. Serve with vanilla ice cream.