Refreshing (and Simple!) Watermelon Salad for Sizzling Summer time Days

Watermelon Salad

Few dishes are extra refreshing than this Watermelon Salad tossed with salty feta, comfortable mint, creamy avocado, edamame, and easy lime dressing. It’s made for the most up to date summer season days!

Why You’ll Love This Watermelon Feta Salad Recipe

• Candy and Savory. I’ve sipped Watermelon Smoothies and I’ve eaten extra slabs of lower watermelon than I will depend, however pairing watermelon with savory, salty flavors like feta and crimson onion? That used to be a revelation. Bring to mind it as the very best hybrid between a summery Fruit Salad and a vintage dinner salad made with contemporary vegetables (like this Arugula Salad). 
• Easy Recipe. With a couple of easy chops and a snappy toss (right here’s The Absolute best Technique to Reduce Watermelon), this watermelon salad is a cinch to make. That implies time to benefit from the sunshine—and to whip up some summery Peach Margaritas!
• Gentle and Wholesome. Watermelon feta salad is gentle and wholesome, however it additionally manages to be gratifying so you want to utterly make a dinner out of it—particularly on the ones sizzling, humid summer season days when the one interesting meals are fruit, salad, and popsicles.
• The Absolute best Summer time Salad. Due to its colourful colours and contemporary flavors, this watermelon feta salad is principally summer season on a plate, (identical to this Avocado Salad)!

Find out how to Make Watermelon Salad

The Substances

• Watermelon. Search for a watermelon this is spherical slightly than oval, and that has an orange “box spot” (i.e., the spot the place the melon rested at the flooring), a lifeless sheen, and big webbing.
• Feta. One of the vital absolute best pairings with watermelon! It provides contrasting creaminess and saltiness to the candy, juicy watermelon.
• Mint. Provides every other layer of refreshing summer season taste and shade. Recent basil additionally can be beautiful on this salad.
• Lime. Offers this watermelon salad some zip and lifestyles. I desire lime to lemon juice, because it’s no longer somewhat as acidic.
• Pink Onion. Lends the salad a pleasing edge that I might have neglected with out it.
• Edamame. Well enhances the juicy texture of the watermelon and provides protein.
• Avocado. Provides creaminess and makes the salad extra filling and gratifying.

The Instructions

1. Soak the Pink Onion. This eliminates a few of its harsh, lingering chunk.

2. Make Dressing. Whisk in combination the dressing elements.

3. Toss. Mix the watermelon, edamame, mint, and tired crimson onion in a big serving bowl and toss with the dressing.

4. End. Upload the avocado and feta and gently toss to include. ENJOY!

Recipe Diversifications

• Watermelon Salad With Cucumber. Now not keen on avocado? Can’t discover a respectable one on the grocery retailer? Make this recipe precisely as written, however switch the avocado with diced English cucumber.
• Highly spiced Watermelon Salad With Mango. Warmth issues up with thinly sliced jalapeño or serrano peppers after which upload just a bit extra sweetness with diced mango. You’ll be able to switch the feta for cotija cheese for some Tex-Mex aptitude.
• Arugula Watermelon Salad. Serve this salad over a mattress of child arugula, which provides a peppery distinction to the candy melon. End with a drizzle of thick, syrupy balsamic vinegar or glaze sooner than serving.

What to Serve with Watermelon Salad

• Grilled Meals. With its summery elements, this watermelon feta salad is fabulous with Grilled Red meat Tenderloin and Grilled Shrimp.
• Rooster. Spherical out your dinner with a lean protein like Rooster Kabobs or Smoked Rooster Breast.
• Seafood. Balsamic Glazed Salmon or Grilled Swordfish would pair neatly with watermelon salad too.
• Burgers. Fail to remember the fries! Serve my Teriyaki Burgers with Grilled Pineapple and Shrimp Burgers with watermelon salad as a facet dish.

Recipe Pointers and Tips

• Soak the Pink Onion. Doing so cuts the pointy chunk of the onion; it’s nonetheless stinky and a pleasing distinction with the candy watermelon, however it’s no longer somewhat as tough. Some other trick is to chop the onion as skinny as imaginable, which additionally is helping it’s much less assertive. When you have a mandoline slicer, you’ll be able to almost shave the onion paper skinny.
• Reduce the Watermelon Chew-Dimension. There’s no want to get out your melon baller for this recipe! Easy 1-inch cubes are simply high-quality right here—sufficiently big to be juicy and scrumptious, however sufficiently small that you simply don’t want to slice them at the plate sooner than consuming them.
• Make a choice Seedless Watermelon. Even though it wasn’t a complete ache within the you-know-what to pop the seeds out of the watermelon, doing so could make the melon smooth and stuffed with holes—no longer precisely the glance you wish to have on your watermelon feta salad! Some say seedless has much less taste, however by the point this salad is dressed up, it has numerous style.
• Serve With a Slotted Spoon. Watermelon is 91% water so the salad will most probably have some extra liquid on the backside. I like to recommend serving it with a slotted spoon to empty a few of it off.
• Don’t Collect Too A long way in Advance. If you wish to have to get extra of a head get started at the recipe, whisk in combination the dressing, then prep the onion and watermelon and retailer them one after the other within the refrigerator. Drain the watermelon neatly, then compile your salad. This lets you get one of the most prep determine of the way in which with out putting off from the freshness of the salad.

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Watermelon Salad

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This gentle, refreshing watermelon salad recipe is tossed with feta, avocado, and edamame in a lime dressing. Very best for warm summer season days!

Direction Salad

Delicacies American

Prep Time 15 mins mins

Overall Time 15 mins mins

Servings 4 –6 servings

Energy 186kcal

Writer Erin Clarke / Smartly Plated

Substances

• 1/2 crimson onion thinly sliced
• 4 cups watermelon 1-inch-diced
• 1 cup shelled edamame
• 1/2 cup evenly packed contemporary mint leaves chopped
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons lime juice freshly squeezed
• 1 teaspoon honey
• 1 teaspoon kosher salt
• 1/4 teaspoon flooring black pepper
• 1 medium ripe avocado peeled, pitted and lower into massive cube
• 1/2 cup crumbled feta cheese

Directions

• Position the crimson onion in a bowl and canopy with water. Let soak whilst you get ready the opposite elements.
  
• In a small bowl or massive measuring cup, whisk in combination the olive oil, lime juice, honey, salt, and pepper.
  
• To a big serving bowl, upload the watermelon, edamame, mint, and tired crimson onion.
  
• Pour dressing over the watermelon combination and toss to coat.
  
• Upload the avocado and feta and gently toss to include. Refrigerate till in a position to serve. The salad will most probably have some extra liquid on the backside from the watermelon, so I like to recommend serving it with a slotted spoon.
  

Notes

• TO STORE: This watermelon feta salad is absolute best loved inside a couple of hours after it’s dressed and assembled.
• MAKE-AHEAD: Watermelon salad can also be ready as much as 4 hours upfront. Upload the avocado and feta simply sooner than serving.

Diet

Serving: 1(of 6) | Energy: 186kcal | Carbohydrates: 15g | Protein: 6g | Fats: 12g | Saturated Fats: 3g | Ldl cholesterol: 11mg | Fiber: 3g | Sugar: 8g

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