Ravioli lasagna is a straightforward dinner with layers of cheese ravioli and contemporary child spinach smothered in the most efficient do-it-yourself alfredo sauce! I end this meatless lasagna off with crispy panko crumbs and a layer of bubbly mozzarella. It’s best possible for weeknights!
In the event you’re yearning extra vegetarian lasagna recipes, take a look at my zucchini lasagna roll-ups and this straightforward eggplant lasagna, subsequent.
![Ravioli lasagna is an easy weeknight dinner with layers of cheese ravioli, alfredo sauce, and baby spinach baked under crispy breadcrumbs! A serving of ravioli lasagna being lifted from a ceramic baking dish.](https://diethood.com/wp-content/uploads/2015/07/ravioli-lasagna-3.jpg)
How a laugh is that this ravioli lasagna? It’s moderately in all probability one in every of my favourite meatless Monday recipes. I imply, simply LOOK at the ones fat-stacked, tacky layers! Excluding that, it’s the easiest dinner for a lazy Monday evening. It’s tremendous simple. Take cheese ravioli, layer it with alfredo sauce, and bake the whole lot underneath a layer of crispy panko breadcrumbs till it’s great and bubbly.
I lightened up the sauce and threw in some leafy contemporary spinach as a result of, neatly, ~stability~ however it is advisable simply use tomato sauce or upload a meat layer should you’re no longer making it vegetarian. Additionally, be at liberty to change out the cheese ravioli for any type you’d like!
Why I Love This Ravioli Lasagna Recipe
- Layers of taste. This ravioli lasagna casserole is layer upon layer of scrumptious components packed right into a baking dish. It has cheese-filled ravioli swimming in creamy alfredo sauce, with spinach, large crunchy panko crumbs, and gooey mozzarella.
- Lighter cream sauce. This lasagna recipe begins with a lightened-up model of my do-it-yourself alfredo sauce made with nonfat yogurt as a substitute of heavy cream. It’s very similar to the bechamel sauce in a vintage lasagna.
- Circle of relatives-friendly. The flavors are wealthy and gentle sufficient for choosy eaters, with wallet of cheese all through. Even my husband loves this meat-free ravioli lasagna and all the time raves in regards to the toasted breadcrumbs on most sensible.
- Simple to customise. You’ll be able to make a ravioli lasagna with any more or less ravioli. Stay it vegetarian with spinach ravioli, or go for one thing meaty, like pork ravioli. I’ve been death to take a look at this recipe with my do-it-yourself lobster ravioli for date evening!
![Ravioli lasagna is an easy weeknight dinner with layers of cheese ravioli, alfredo sauce, and baby spinach baked under crispy breadcrumbs! Ingredients for ravioli lasagna with text labels overlaying each ingredient.](https://diethood.com/wp-content/uploads/2015/06/Ravioli-Lasagna-Ingredients-Labeled.jpg)
Components You’ll Want
I make the alfredo sauce from scratch, however should you’re pressed for time, this ravioli lasagna seems nice with store-bought sauce, too. Beneath are some notes to get you began. You’ll in finding printable recipe main points within the recipe card beneath the publish.
For the Sauce
- Olive Oil – Get out the additional virgin olive oil or any other excellent high quality cooking oil for sautéeing.
- Garlic – Freshly minced.
- Flour – Stirring flour into the sautéed garlic and oil creates what’s known as a “roux”, forming the bottom of the alfredo sauce.
- Vegetable Broth – This will also be swapped out for rooster broth should you’re no longer creating a vegetarian ravioli lasagna.
- Parmesan – For absolute best effects, use freshly grated parmesan because it melts extra easily.
- Undeniable Yogurt – I take advantage of non-fat yogurt however you’ll be able to use simple Greek yogurt should you’d like. In the event you’re no longer after a lighter sauce, use heavy cream.
For the Lasagna
- Ravioli – Pick out up a bundle of refrigerated contemporary ravioli. I take advantage of four-cheese, however you’ll be able to use any cheese, veggie, or meat-filled ravioli you favor. You’ll be able to additionally use do-it-yourself ravioli.
- Child Spinach – I love contemporary spinach, however you’ll be able to use frozen in a pinch. Child spinach will also be layered in as-is. For more difficult vegetables, like chard or kale, I like to recommend sautéing them sooner than you upload them to the lasagna.
- Breadcrumbs – You’ll toast panko breadcrumbs with parmesan for the topping. In the event you don’t have panko, common breadcrumbs are effective.
- Mozzarella – Just like the parmesan cheese you utilize to make the alfredo sauce, most sensible the lasagna with freshly grated mozzarella for the meltiest effects.
Can I Use Frozen Ravioli?
Certain! You’ll be able to make this lasagna with frozen ravioli when you’ve got a bundle already within the freezer. You don’t even wish to thaw frozen ravioli sooner than you utilize it. Simply layer it proper into the baking dish from frozen, and bake as directed. Remember the fact that a frozen ravioli lasagna will want further baking time.
How you can Make Ravioli Lasagna
This ravioli lasagna is excellent for busy nights when everyone seems to be yearning one thing comforting. It comes in combination in about an hour from begin to end, with little or no hands-on time.
Make the Alfredo Sauce
In the event you’re making the alfredo sauce from scratch, you’ll wish to make two separate batches for this recipe. Sadly, doubling the recipe in a single cross doesn’t paintings (imagine me, I’ve attempted). The excellent news is that it comes in combination tremendous briefly at the stovetop:
![Flour stirred into sautéed garlic in a saucepan to make a roux.](https://diethood.com/wp-content/uploads/2015/06/Ravioli-Lasagna-02.jpg)
![Finished alfredo sauce in a saucepan.](https://diethood.com/wp-content/uploads/2015/06/Ravioli-Lasagna-05.jpg)
- Make the sauce. Sauté garlic in a skillet after which stir within the flour and broth. Let that cook dinner off for a few mins. Off the warmth, soften in freshly grated parm and whisk within the yogurt. Don’t overlook salt and pepper!
Bring together the Lasagna
Along with your sauce able to move, right here’s how you can layer the whole lot right into a scrumptious ravioli lasagna:
![Ravioli lasagna is an easy weeknight dinner with layers of cheese ravioli, alfredo sauce, and baby spinach baked under crispy breadcrumbs! Raviolis arranged in rows in the bottom of a ceramic baking dish.](https://diethood.com/wp-content/uploads/2015/06/Ravioli-Lasagna-06.jpg)
![Ravioli lasagna is an easy weeknight dinner with layers of cheese ravioli, alfredo sauce, and baby spinach baked under crispy breadcrumbs! Ravioli lasagna partially assembled in a ceramic baking dish.](https://diethood.com/wp-content/uploads/2015/06/Ravioli-Lasagna-08.jpg)
![Ravioli lasagna is an easy weeknight dinner with layers of cheese ravioli, alfredo sauce, and baby spinach baked under crispy breadcrumbs! Ravioli lasagna assembled in a ceramic baking dish topped with shredded cheese.](https://diethood.com/wp-content/uploads/2015/06/Ravioli-Lasagna-09.jpg)
![Ravioli lasagna is an easy weeknight dinner with layers of cheese ravioli, alfredo sauce, and baby spinach baked under crispy breadcrumbs! Overhead view of ravioli lasagna in a ceramic baking dish,](https://diethood.com/wp-content/uploads/2015/06/Ravioli-Lasagna-10.jpg)
- Bring together. Unfold just a little alfredo sauce right into a greased casserole dish, and organize the primary layer of ravioli over most sensible. Subsequent, upload a layer of spinach, crowned with any other layer of sauce. Repeat, finishing with a last layer of ravioli crowned with alfredo sauce.
- Upload the toppings. Combine panko crumbs with grated parmesan and sprinkle generously over the lasagna. Finally, upload a excellent sprinkle of mozzarella.
- Bake. This ravioli lasagna is going into the oven underneath foil for half-hour at 350ºF. After, take away the foil and bake for any other 5-7 mins to get the highest browned and bubbly.
- Experience! You’ll wish to let the lasagna relaxation out of doors of the oven for a couple of mins sooner than cutting and serving. See beneath for simple serving ideas.
Can I Make This Within the Crockpot?
Sure! Then again, should you’re making this ravioli lasagna within the crock pot, I like to recommend the usage of frozen ravioli (as a substitute of refrigerated). Get ready the sauce and compile the layers within the gradual cooker. Set the lasagna to cook dinner on Low for 4 hours. You’ll be able to additionally take a look at my unique crockpot lasagna recipe.
![Ravioli lasagna is an easy weeknight dinner with layers of cheese ravioli, alfredo sauce, and baby spinach baked under crispy breadcrumbs! Ravioli lasagna in a ceramic baking dish with a slice missing.](https://diethood.com/wp-content/uploads/2015/07/ravioli-lasagna-4.jpg)
Recipe Pointers and Diversifications
- Skinny out the alfredo sauce. This do-it-yourself alfredo sauce has a tendency to thicken the longer it sits. In the event you realize that your sauce has thickened sooner than you’re able to make use of it, upload just a little water to loosen it up once more.
- Make this recipe forward. You’ll be able to compile your ravioli lasagna the day sooner than and stay the unbaked lasagna coated within the refrigerator till you’re able. Likewise, you’ll be able to additionally bake the lasagna forward of time and reheat it (see the segment additional on for garage pointers). The casserole would possibly want just a little overtime within the oven should you’re baking it chilly from the refrigerator.
- Other ravioli. I discussed it previous, too, however you’ll be able to select any more or less ravioli filling, whether or not it’s pork, spinach, and so on.
- Other sauce. As a substitute of alfredo sauce, layer your ravioli together with your favourite pasta sauce. This will also be store-bought, or you’ll be able to make do-it-yourself spaghetti sauce or Bolognese sauce.
- Extra add-ins. In the event you don’t have contemporary spinach, upload dollops of spinach pesto or parsley pesto between ravioli layers.
Serving Ideas
I’ve all the time cherished my ravioli lasagna crowned with a dollop of simple yogurt and a sprinkle of parsley when serving. It’s nice by itself, or I’ll serve this lasagna with salad at the aspect for a very simple weeknight dinner. I love this contemporary zucchini salad in the summertime and this hearty roasted vegetable salad within the wintertime. To spherical out the meal much more, take a look at some garlicky breadsticks!
![Ravioli lasagna is an easy weeknight dinner with layers of cheese ravioli, alfredo sauce, and baby spinach baked under crispy breadcrumbs! Close-up of a fork cutting into ravioli lasagna served on a plate.](https://diethood.com/wp-content/uploads/2015/07/ravioli-lasagna-6.jpg)
Storing and Reheating Leftovers
- Refrigerate. Leftover ravioli lasagna retail outlets neatly, and I believe it tastes even higher after an evening within the refrigerator. Let your ravioli bake cool after which refrigerate it hermetic for as much as 4 days.
- Reheat. In the event you’ve baked the entire casserole prematurely, you’ll be able to reheat ravioli lasagna within the oven. Heat it at 350ºF underneath foil in order that the highest doesn’t burn. Smaller parts are simple to reheat within the microwave.
- Freeze. I LOVE ravioli lasagna as a freezer meal! Retailer the baked lasagna both entire or in parts, in a freezer-safe container or double-wrap it in plastic wrap. Freeze for as much as 3 months and thaw it within the refrigerator sooner than reheating and serving.
Extra Lasagna Recipes
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For the Alfredo Sauce (See Observe)
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Prep. Preheat oven to 350ºF. Evenly grease a 9×13 casserole dish with cooking spray. Put aside.
To Make the Alfredo Sauce
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Sauté. Warmth olive oil in a skillet over medium-high warmth. Upload garlic and cook dinner for 1 minute or till aromatic.
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Make a roux. Stir in flour; stir till mixed. Slowly whisk in vegetable broth. Cook dinner and whisk for approximately 2 to three mins, or till aggregate boils and thickens, then take away from warmth.
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Make it creamy. Stir in parmesan cheese and stir till melted. Whisk in yogurt till mixed, and season with salt and pepper to style. The sauce will proceed to thicken because it stands. If the sauce is simply too thick, upload just a little water.
To Bring together
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Get started with the ravioli. Unfold about 3/4 cup of the alfredo sauce into the ground of the ready casserole dish. Layer 1/3 of the ravioli over the sauce.
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Upload spinach and sauce. Layer 1/2 of the child spinach over the ravioli. Spoon 1/3 of the remainder alfredo sauce over the spinach.
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Repeat. Layer part of the remainder ravioli over the spinach, and most sensible with the remainder spinach and about part of the remainder alfredo sauce. End with a last layer of ravioli, and unfold the remainder alfredo sauce over most sensible.
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Upload toppings. In a small blending bowl, mix panko crumbs and parmesan cheese. Sprinkle the panko crumbs aggregate over the lasagna and most sensible with shredded mozzarella cheese.
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Bake. Duvet with aluminum foil and bake for half-hour, or till bubbly. Take away foil and bake for any other 5 to 7 mins, or till the highest is calmly browned.
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Cool. Take away from oven and let stand a couple of mins. Minimize and serve.
You’ll wish to make 2 separate batches of do-it-yourself alfredo sauce for this recipe. Doubling the recipe does no longer paintings.
Energy: 436kcal | Carbohydrates: 41g | Protein: 22g | Fats: 20g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Ldl cholesterol: 60mg | Sodium: 830mg | Potassium: 278mg | Fiber: 3g | Sugar: 3g | Nutrition A: 2842IU | Nutrition C: 8mg | Calcium: 337mg | Iron: 9mg
Dietary data is an estimate and equipped as courtesy. Values would possibly range in line with the components and equipment used. Please use your most well-liked dietary calculator for extra detailed data.