Ravioli Lasagna | Diethood

Ravioli lasagna is a straightforward dinner with layers of cheese ravioli and contemporary child spinach smothered in the most efficient do-it-yourself alfredo sauce! I end this meatless lasagna off with crispy panko crumbs and a layer of bubbly mozzarella. It’s best possible for weeknights!

In the event you’re yearning extra vegetarian lasagna recipes, take a look at my zucchini lasagna roll-ups and this straightforward eggplant lasagna, subsequent.

How a laugh is that this ravioli lasagna? It’s moderately in all probability one in every of my favourite meatless Monday recipes. I imply, simply LOOK at the ones fat-stacked, tacky layers! Excluding that, it’s the easiest dinner for a lazy Monday evening. It’s tremendous simple. Take cheese ravioli, layer it with alfredo sauce, and bake the whole lot underneath a layer of crispy panko breadcrumbs till it’s great and bubbly. 

I lightened up the sauce and threw in some leafy contemporary spinach as a result of, neatly, ~stability~ however it is advisable simply use tomato sauce or upload a meat layer should you’re no longer making it vegetarian. Additionally, be at liberty to change out the cheese ravioli for any type you’d like!

Why I Love This Ravioli Lasagna Recipe

• Layers of taste. This ravioli lasagna casserole is layer upon layer of scrumptious components packed right into a baking dish. It has cheese-filled ravioli swimming in creamy alfredo sauce, with spinach, large crunchy panko crumbs, and gooey mozzarella.
• Lighter cream sauce. This lasagna recipe begins with a lightened-up model of my do-it-yourself alfredo sauce made with nonfat yogurt as a substitute of heavy cream. It’s very similar to the bechamel sauce in a vintage lasagna.  
• Circle of relatives-friendly. The flavors are wealthy and gentle sufficient for choosy eaters, with wallet of cheese all through. Even my husband loves this meat-free ravioli lasagna and all the time raves in regards to the toasted breadcrumbs on most sensible.
• Simple to customise. You’ll be able to make a ravioli lasagna with any more or less ravioli. Stay it vegetarian with spinach ravioli, or go for one thing meaty, like pork ravioli. I’ve been death to take a look at this recipe with my do-it-yourself lobster ravioli for date evening!

Components You’ll Want

I make the alfredo sauce from scratch, however should you’re pressed for time, this ravioli lasagna seems nice with store-bought sauce, too. Beneath are some notes to get you began. You’ll in finding printable recipe main points within the recipe card beneath the publish.

For the Sauce

• Olive Oil – Get out the additional virgin olive oil or any other excellent high quality cooking oil for sautéeing.
• Garlic – Freshly minced.
• Flour – Stirring flour into the sautéed garlic and oil creates what’s known as a “roux”, forming the bottom of the alfredo sauce.
• Vegetable Broth – This will also be swapped out for rooster broth should you’re no longer creating a vegetarian ravioli lasagna.
• Parmesan – For absolute best effects, use freshly grated parmesan because it melts extra easily.
• Undeniable Yogurt – I take advantage of non-fat yogurt however you’ll be able to use simple Greek yogurt should you’d like. In the event you’re no longer after a lighter sauce, use heavy cream.

For the Lasagna

• Ravioli – Pick out up a bundle of refrigerated contemporary ravioli. I take advantage of four-cheese, however you’ll be able to use any cheese, veggie, or meat-filled ravioli you favor. You’ll be able to additionally use do-it-yourself ravioli.
• Child Spinach – I love contemporary spinach, however you’ll be able to use frozen in a pinch. Child spinach will also be layered in as-is. For more difficult vegetables, like chard or kale, I like to recommend sautéing them sooner than you upload them to the lasagna.
• Breadcrumbs – You’ll toast panko breadcrumbs with parmesan for the topping. In the event you don’t have panko, common breadcrumbs are effective.
• Mozzarella – Just like the parmesan cheese you utilize to make the alfredo sauce, most sensible the lasagna with freshly grated mozzarella for the meltiest effects.

How you can Make Ravioli Lasagna

This ravioli lasagna is excellent for busy nights when everyone seems to be yearning one thing comforting. It comes in combination in about an hour from begin to end, with little or no hands-on time.

Make the Alfredo Sauce

In the event you’re making the alfredo sauce from scratch, you’ll wish to make two separate batches for this recipe. Sadly, doubling the recipe in a single cross doesn’t paintings (imagine me, I’ve attempted). The excellent news is that it comes in combination tremendous briefly at the stovetop:

• Make the sauce. Sauté garlic in a skillet after which stir within the flour and broth. Let that cook dinner off for a few mins. Off the warmth, soften in freshly grated parm and whisk within the yogurt. Don’t overlook salt and pepper!

Bring together the Lasagna

Along with your sauce able to move, right here’s how you can layer the whole lot right into a scrumptious ravioli lasagna:

1. Bring together. Unfold just a little alfredo sauce right into a greased casserole dish, and organize the primary layer of ravioli over most sensible. Subsequent, upload a layer of spinach, crowned with any other layer of sauce. Repeat, finishing with a last layer of ravioli crowned with alfredo sauce.
2. Upload the toppings. Combine panko crumbs with grated parmesan and sprinkle generously over the lasagna. Finally, upload a excellent sprinkle of mozzarella.
3. Bake. This ravioli lasagna is going into the oven underneath foil for half-hour at 350ºF. After, take away the foil and bake for any other 5-7 mins to get the highest browned and bubbly.
4. Experience! You’ll wish to let the lasagna relaxation out of doors of the oven for a couple of mins sooner than cutting and serving. See beneath for simple serving ideas.

Serving Ideas

I’ve all the time cherished my ravioli lasagna crowned with a dollop of simple yogurt and a sprinkle of parsley when serving. It’s nice by itself, or I’ll serve this lasagna with salad at the aspect for a very simple weeknight dinner. I love this contemporary zucchini salad in the summertime and this hearty roasted vegetable salad within the wintertime. To spherical out the meal much more, take a look at some garlicky breadsticks!

Storing and Reheating Leftovers

• Refrigerate. Leftover ravioli lasagna retail outlets neatly, and I believe it tastes even higher after an evening within the refrigerator. Let your ravioli bake cool after which refrigerate it hermetic for as much as 4 days.
• Reheat. In the event you’ve baked the entire casserole prematurely, you’ll be able to reheat ravioli lasagna within the oven. Heat it at 350ºF underneath foil in order that the highest doesn’t burn. Smaller parts are simple to reheat within the microwave.
• Freeze. I LOVE ravioli lasagna as a freezer meal! Retailer the baked lasagna both entire or in parts, in a freezer-safe container or double-wrap it in plastic wrap. Freeze for as much as 3 months and thaw it within the refrigerator sooner than reheating and serving.

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