Cook dinner up this wholesome, plant-based complete grain Rapid Pot Brown Rice Banana Pudding in mins, because of the facility of an Rapid Pot! For those who don’t have an Rapid Pot, no downside—simply cook dinner the straightforward banana pudding in a pot at the range. I’ve at all times beloved banana rice pudding, as my mom used to make it for me as a kid. That’s what impressed me to create this immediate pot rice pudding recipe, which is so nutritious, you’ll be able to even serve it for breakfast! With just a few complete substances—brown rice, coconut milk beverage, cornstarch, spices, agave, ripe bananas, and coconut, you’ll be able to really feel so excellent about this healthy banana pudding, which is gluten-free and vegan too. This wholesome vegan rice pudding is just filled with complete grains and end result, without a added oils or salt, and really minimum added sugars. You’ll be able to get this no bake banana pudding recipe at the desk very quickly! Check out swapping the mashed bananas for diced peaches or strawberries for a brand new twist on flavors.
Rapid Pot Vegan Brown Rice Banana Pudding
General Time: 35 mins
Yield: 8 servings 1x
Nutrition: Vegan
Description
Make up this vintage wholesome Rapid Pot Vegan Brown Rice Banana Pudding the straightforward manner with only some complete substances, together with brown rice, banana, and coconut.
Directions
Rapid Pot Instructions:
- Position rice, water, coconut milk beverage, cornstarch, cinnamon, cardamom, and agave nectar within the container of an Rapid Pot. Stir with a whisk till clean.
- Position lid at the Rapid Pot and push the “rice” surroundings.
- When Rapid Pot surroundings is completed, take away rice pudding from container and relax till cool (about 1 hour).
- Mash 2 of the bananas with a masher and stir into rice pudding.
- Slice closing bananas.
- To serve: Position rice pudding in a serving bowl or particular person serving dishes (2/3 cup every). Most sensible with sliced bananas and shredded coconut (for particular person servings, height with 1/4 sliced bananas and ½ tablespoon shredded coconut in line with serving)
- Serve in an instant.
Range-top Cooking Instructions:
- Position the rice and water in a pot, quilt, and cook dinner for half-hour, stirring infrequently. Drain off any further water.
- In the meantime, in a medium bowl, whisk in combination the coconut milk and cornstarch with a twine whisk till clean.
- When the rice has cooked for half-hour, upload the coconut milk combination, cinnamon, cardamom, and agave syrup, and proceed to cook dinner, stirring infrequently, for quarter-hour, till the combination has thickened into the consistency of porridge and the rice is comfortable.
- Mash 2 of the bananas with a masher and stir into rice pudding.
- Slice closing bananas.
- To serve: Position rice pudding in a serving bowl or particular person serving dishes (2/3 cup every). Most sensible with sliced bananas and shredded coconut (for particular person servings, height with 1/4 sliced bananas and ½ tablespoon shredded coconut in line with serving)
- Serve in an instant.
- Prep Time: 10 mins
- Cook dinner Time: 24 mins
- Class: Dessert
- Delicacies: American
Vitamin
- Serving Measurement: 1 serving
- Energy: 113
- Sugar: 10 g
- Sodium: 35 mg
- Fats: 2 g
- Saturated Fats: 1 g
- Carbohydrates: 23 g
- Fiber: 2 g
- Protein: 3 g
Key phrases: banana pudding, simple banana pudding, vegan banana pudding, no bake banana pudding, immediate pot rice pudding, vegan rice pudding, coconut rice pudding
For different plant-based dessert recipes, take a look at those:
Chocolate Sundae Vanilla Cream
Peach Crisp with Rosemary and Olive Oil
Creamy Peach Yogurt Parfait
Summer time Fruit Skillet Cobbler
Rhubarb Strawberry Tart with Darkish Chocolate
Cinnamon Apple Disintegrate
Grilled Peaches with Basil
Quince Apple Compote
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