Cheat on yogurt cups with yogurt cups. When the summer time solar’s were given you sweating like a penguin in a sauna, it’s time for a snack that’s as cool as you might be. Input our Questified Oatmeal Chocolate Chip Yogurt Cups. Those little bites of bliss are like the name of the game brokers of refreshment – clean, fashionable, and able to rescue you from snack time boredom. Consider crispy oatmeal chocolate chip cups stuffed with creamy Greek yogurt and recent berries. It’s a refreshing deal with so cool, even your style buds will want shades.
Take a look at the overall recipe under:
NUTRITIONAL INFO
OATMEAL CHOCOLATE CHIP YOGURT CUPS
Yields: 6 servings | Serving Measurement: 1 yogurt cup
Energy: 70 | Protein: 8g | Fats: 2g | Web Carb: 3g
Overall Carb: 10g | Sugar: 2g
Components
OATMEAL CHOCOLATE CHIP YOGURT CUPS
Manner
- Preheat the oven to 350 F. Get ready a tart pan with non-stick spray.
- Position the unwrapped bars on a work of parchment paper and microwave for 10 seconds.
- Best with every other piece of parchment paper and use a rolling pin to roll the bars flat.
- Lower the bars into 6 even squares. Press every sq. right into a hollow space of the tart pan to make a “cup” and bake for 6-7 mins.
- Let cool utterly sooner than filling with yogurt and topping with fruit.