Those Pumpkin Spice Oat Cups are a no-bake dessert INFUSED with comfortable fall flavors like maple syrup, butterscotch, and (in fact) pumpkin spice! They’re chewy, candy, and will also be made prematurely, which means that you’ll be able to have them readily available for your freezer for a candy fall deal with anytime.
After our OG peanut butter oat cups went viral on the web (and for your hearts!), we needed to take issues up a notch in honor of all issues AUTUMN with those scrumptious pumpkin spice oat cups. They’re our newest addition to this no-bake dessert obsession.
If you happen to haven’t attempted our monster cookie oat cups or our caramel delite oat cups chances are you’ll as smartly make a batch of the ones whilst you’re whipping up those pumpkin spice oat cups 😀 You’ll by no means have TOO many oat cups for your freezer for those who ask us.
The most productive factor about no-bake muffins is that they’re EASY PEASY. You’ll make the oat layer, upload it for your muffin pan, make your melted chocolate topping, and spoon that on best. All that’s left to do after this is freeze for Half-hour, and it’s time to indulge.
- Fast-cooking oats: We desire the usage of quick-cooking oats because it supplies the most efficient style and texture.
- Maple syrup: This provides a scrumptious pure sweetness and pairs completely with the pumpkin spice taste!
- All-natural cashew butter: You’ll want to get drippy all-natural cashew butter. You’ll additionally replace with almond or peanut butter.
- Pumpkin pie spice: That is the important thing to getting that comfortable pumpkin taste in each chew!
- Walnuts: Those upload a pleasant crunch, however be happy to replace together with your favourite nuts or go away them out altogether.
- Semi-sweet chocolate chips: Melted chocolate provides the easiest crowning glory to those oat cups. Our fav is darkish chocolate!
- Coconut oil: This is helping the chocolate set and provides some wholesome fat for your deal with.
- Butterscotch chips: Non-compulsory, however extremely beneficial for an additional crunch and burst of taste!
- Muffin pan w/ liners: You’ll desire a standard-size muffin pan and liners to make those cups. You probably have a silicone muffin tin, that can paintings, too!
Reusable
Silicone Muffin Mould
Right here’s our favourite silicone muffin mildew to make use of for baking and no-bake muffins!
You guess! We used chocolate chips, however you’ll be able to use chopped chocolate items. And for those who’d quite have milk chocolate as a substitute of darkish, opt for it! And a few other people desire white chocolate with pumpkin flavored muffins, so be happy to sub for white chocolate chips if that sounds just right to ya!
We don’t counsel the usage of rolled oats. Out of date rolled oats can be too tricky in those oats. Fast-cooking oats are smaller and softer, which fits significantly better on this recipe.
take a look at it!
Do-it-yourself Pumpkin Pie Spice
Make our selfmade pumpkin pie spice for those oat cups. You’ll find it irresistible!
right here’s a tip!
Make sure to let the oat cups set and company up lengthy sufficient sooner than storing them within the freezer. If you happen to don’t, they could also be a bit of too comfortable and fall aside whilst you take away them from the muffin liners.
When you’re with leftover oat combination when filling the muffin liners, you’ll be able to simply upload extra to every liner till it’s all used up. It’s higher to have additional oat cups than no longer sufficient!
You’ll retailer those pumpkin spice oat cups within the fridge for as much as 5 days or within the freezer for as much as 3 months. Simply you’ll want to allow them to set sooner than moving into an hermetic container or bag and storing within the freezer.
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Line a steel muffin pan with paper liners or use a silicone muffin pan (no wish to line the silicone pan).
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First, make the oat layer. Upload the quick-cooking oats, maple syrup, cashew butter, and walnuts to a bowl and stir all the components in combination till mixed. If it sort of feels dry, upload 1 to two teaspoons of water. Scoop about 2 tablespoons of the oats into the ground of every muffin cup and firmly press them into the cup.
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Soften the chocolate chips and coconut oil in combination in a microwave protected bowl. Warmth the mix in 20 2d durations, stirring after every period till silky and clean.
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Scoop 2-3 teaspoons of the melted chocolate and upload it on best of the oat layer. Swirl the muffin pan in a circle to simply distribute the chocolate over the oats. If there may be any melted chocolate left within the bowl frivolously distribute the chocolate into every cup. Best every cup with chopped butterscotch chips.
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Position the muffin pan within the freezer for 20-Half-hour to set.
- We used chocolate chips, however you’ll be able to use chopped chocolate items.
- If you happen to don’t like darkish chocolate, you’ll be able to use milk chocolate as a substitute.
- We don’t counsel the usage of rolled oats. Out of date rolled oats can be too tricky in those oats.
- Make sure to let the oat cups set and company up lengthy sufficient sooner than storing them.
Energy: 223 kcal, Carbohydrates: 22 g, Protein: 4 g, Fats: 14 g, Fiber: 3 g, Sugar: 13 g
Vitamin knowledge is robotically calculated, so will have to most effective be used as an approximation.
Pictures: pictures taken on this submit are by way of Dalya from It’s Raining Flour.