A sweet-and-savory mashup of juicy pineapple chunks and sharp cheese with a buttery, crunchy topping, Pineapple Casserole sounds unusual however it’s completely scrumptious, particularly with turkey and ham!
Why You’ll Love This Pineapple Cheese Casserole Recipe
- Candy and Savory. The primary time anyone handed me pineapple casserole used to be the primary vacation I spent with my in-laws. I used to be horrified. I took a tiny, toddler-sized chunk, and…oh my heavens, pineapple casserole is superb. It’s no marvel such a lot of households serve it along Glazed Candy Potatoes and Crockpot Mashed Potatoes for vacation dinners!
- Absurdly Simple. Stir the filling in a single bowl, the topping in any other, then mix and bake. Pineapple cheese casserole will also be on your oven in about quarter-hour! That is at all times a plus while you’re assembling a vacation dinner and seeking to juggle Thanksgiving Turkey, Turkey Gravy, and numerous facets. (To not point out Candy Potato Pie!)
- A Vintage Recipe, With Some Neatly Plated Tweaks. Naturally, we’re no longer going to skip the gloriously buttery cracker topping or the cheese, however conventional recipes name for a hefty quantity of sugar—such a lot in order that they will make you wonder whether pineapple casserole is a dessert or a facet dish! I want so as to add beaten pineapple for its herbal sweetness, together with a reasonable quantity of honey.
5 Famous person Overview
“We made this for Easter and it used to be a HUGE hit !! We additionally in point of fact appreciated your video tale !!This recipe is so yummy!”
— Laurie —
Extra About This Pineapple Casserole Recipe
Pineapple casserole is a standard dish within the South, like Squash Casserole and Shrimp and Grits.
I assumed the mix of pineapple and cheese sounded too bizarre to be true, however it doesn’t simply paintings—it triumphs.
Heat pineapple and cheese create a shockingly delicious pairing that is going extremely smartly with meat. (Suppose pineapple glazed ham, Hawaiian pizza, or pairing apples with cheese).
Crowned with buttery cracker crumbs, this pineapple dish tastes wealthy, calmly candy and savory, and comforting.
In different phrases, it’s highest for Thanksgiving, Christmas, Easter, and any upcoming vacation that will provide you with a explanation why to serve it (together with your favourite Wholesome Inexperienced Bean Casserole most likely?).
Methods to Make Pineapple Casserole
The Instructions
- Mix the Pineapple and Honey. The use of each pineapple chunks and beaten pineapple will provide you with the most productive of each worlds.
- Upload the Ultimate Filling Elements. Flour is helping thicken and cheddar cheese makes it savory.
- Mix. Stir the pineapple combination.
- Most sensible With Extra Cheese. Switch the filling to a baking dish and best with the rest cheese.
- Make the Topping. Use a little bit pineapple juice to make it fairly candy.
- Cook dinner. Bake pineapple casserole at 350 levels F for 35 mins. ENJOY!
Make-Forward Guidelines
- To Retailer. Refrigerate baked pineapple casserole in an hermetic garage container for as much as 4 days.
- To Reheat. Rewarm leftover pineapple casserole in a baking dish within the oven at 350 levels F or within the microwave.
Meal Prep Tip
- As much as 1 week upfront, weigh down the crackers and retailer them in an hermetic garage container or ziptop bag.
- As much as 1 day upfront, get ready the casserole filling and switch it to the baking dish. Quilt tightly with plastic wrap and refrigerate it. Whilst you’re in a position to complete the recipe, take away the baking dish from the fridge, upload the topping combination, and bake as directed.
- You can also totally bake this recipe 1 day upfront. Refrigerate, then reheat, lined, in a 350 level F oven.
What to Serve with Pineapple Casserole
Recipe Guidelines and Tips
- Drain the Pineapple Neatly. Reserve the juice wanted for the topping, then in point of fact drain out the remainder of the liquid—pouring the pineapple right into a colander is helping. The pineapple will unlock juices because it bakes, so in case you get started out with further juice within the baking dish, you’ll finally end up with a soupy casserole.
- Shred Your Personal Cheese. This makes all of the distinction! Shredding your personal cheese will make it soften a lot more easily; I additionally suppose cheese off the block is extra flavorful. The pre-shredded luggage of cheese on the grocery retailer have an anti-caking agent added to them that assists in keeping them from clumping, but additionally impacts how they soften.
- Broil the Most sensible, If Wanted. Ovens are all other! You will get a golden brown crumb with out broiling, but when the crackers are taking a look somewhat light after the casserole has completed cooking, you’ll flip at the broiler for a minute or two. Stay shut watch to verify the topping doesn’t burn—it might occur rapid!
- Trade Up the Topping. If you would like make pineapple casserole with out Ritz, disregard the crackers and use further panko. Should you want a crisp, chunky topping, take a look at making pineapple casserole with small, quite dry bread cubes as an alternative (I’d additionally building up the butter and pineapple juice somewhat, because the bread will absorb extra moisture).
- 20 oz. pineapple chunks in 100% pineapple juice tired (reserve 2 tablespoons juice for the topping)
- 20 oz. beaten pineapple in 100% pineapple juice tired
- 1/4 cup honey
- 1/3 cup all-purpose flour
- 6 oz. freshly grated shredded sharp cheddar cheese about 1 1/2 cups, divided
FOR THE TOPPING:
- 6 tablespoons unsalted butter melted
- 20 buttery spherical crackers beaten, reminiscent of Ritz (about 3/4 cup)
- 1/4 cup panko breadcrumbs or further beaten crackers
- 2 tablespoons pineapple juice reserved from probably the most cans above
- TO MAKE AHEAD: As much as 1 week upfront, weigh down the crackers and retailer them in an hermetic garage container or ziptop bag. As much as 1 day upfront, get ready the casserole filling and switch it to the baking dish. Quilt tightly with plastic wrap and refrigerate it. Whilst you’re in a position to complete the recipe, take away the baking dish from the fridge, upload the topping combination, and bake as directed.
- TO STORE: Refrigerate casserole in an hermetic garage container for as much as 4 days.
- TO REHEAT: Rewarm leftovers in a baking dish within the oven at 350°F or within the microwave.
- TO FREEZE: Freeze casserole in an hermetic freezer-safe garage container for as much as 3 months. Let thaw in a single day within the fridge sooner than reheating. The feel of the casserole will alternate as soon as thawed, however it is going to nonetheless style scrumptious.
Serving: 1(of 10)Energy: 275kcalCarbohydrates: 33gProtein: 6gFats: 14gSaturated Fats: 8gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 1gLdl cholesterol: 36mgPotassium: 182mgFiber: 2gSugar: 24gDiet A: 437IUDiet C: 11mgCalcium: 156mgIron: 1mg
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Incessantly Requested Questions
Whilst I haven’t attempted it myself, that you must take a look at making this right into a pineapple casserole with 4 oz. of cream cheese. Cube the cream cheese into small items and stir it in with the pineapple. Simplest use part of the cheddar.
For gluten loose pineapple casserole, use gluten loose crackers, breadcrumbs, and a 1:1 gluten loose baking flour as an alternative of all-purpose flour.
Whilst no person is aware of precisely who made the primary pineapple casserole, the dish most probably first got here into lifestyles within the southern United States the place it stays most well liked nowadays. The dish’s introduction used to be most probably spurred via the brand new, well-liked availability of comfort meals like canned fruit, packaged crackers, and canned soups that happened within the Nineteen Fifties.