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HomeHealthy FoodPecan Pie Bars (No Corn Syrup!)

Pecan Pie Bars (No Corn Syrup!)


Those Pecan Pie Bars have a buttery shortbread crust and a caramel-y pecan filling. They’re a deliciously decadent deal with that are ideal for the vacations and a favourite with everybody who tries them!

Deliciously Decadent Pecan Pie Bars

I’ve a confession. I’ve by no means in reality been an enormous fan of pecan pie. In idea, I favored it. I really like pie. I really like pecans. I really like caramel. So what’s to not love? However necessarily, it’s simply an excessive amount of. Too wealthy, too candy, the crust to nut ratio is flawed.. so I’ve just about not noted it.

Input Pecan Pie Bars. The primary time I noticed such a humble little bars I assumed “ehh.. now not such a lot partial to pecan pie..”. BUT. I attempted it. And oh my goodness.. it was once the whole thing I cherished concerning the components of pecan pie, however in a way smaller, extra balanced, and epically extra scrumptious package deal. The ratio of crust to filling is ready 50/50 which is important for balancing out the richness of the filling. The buttery shortbread crust is solely *chef’s kiss*. The pecans are lined in a easy caramel aggregate that provides simply the correct amount of chunk with out giving your jaw a exercise. And topping them off with a sprinkle of sea salt offers a scrumptious steadiness of taste that makes those pecan pie bars right into a deal with that you simply don’t wish to be left on my own with. Accept as true with me.

They make the very best addition to goodie plates or vacation dessert spreads, and everybody I’ve given them to has requested for the recipe. So let’s simply get baking, we could?

Pecan Pie Bars cut into squares and scattered on a sheet of white parchment paper.

Elements You’ll Want to Make Those Pecan Pie Bars:

  • Butter
  • Pecans
  • Flour
  • Powdered Sugar
  • Brown Sugar
  • Maple Syrup
  • Eggs
  • Heavy Cream
  • Vanilla Extract
  • Sea Salt
Ingredients needed to make homemade pecan pie bars with shortbread crust.

The way to Make Pecan Pie Bars:

  1. Make the shortbread crust. In a meals processor, pulse the flour, powdered sugar, and salt. Upload the chilly butter and vanilla, and proceed pulsing till the mix begins to come back in combination and small balls begin to shape.
  2. Press into pan. Press the crust aggregate flippantly right into a 9×13″ pan that has been coated with foil or parchment paper and evenly greased with nonstick cooking spray.
  3. Bake crust. Bake in a preheated 350 stage oven for 18-20 mins or till evenly browned at the edges and the middle is ready. Take away from the oven and put aside.
  4. Make the filling. In a big sauce pan, mix the butter, brown sugar, maple syrup, and heavy cream. Carry to a boil then cut back the warmth and simmer for two mins.
  5. Mood the eggs. Crack the eggs right into a small bowl and provides them a snappy whisk to mix. Slowly pour a pair tablespoons of the caramel aggregate into the eggs, whisking frequently. Upload just a little extra of the caramel aggregate, and provides it every other excellent whisk. Pour the egg aggregate into the caramel aggregate and provides it a excellent stir.
  6. Upload pecans. Upload the vanilla extract and pecans to the mix and pour over the crust.
  7. Bake. Bake for 30-35 mins or till the highest isn’t too jiggly and a toothpick comes out most commonly blank.
  8. Cool. Permit to chill totally sooner than slicing into bars. Revel in!

Pointers & Tips

A slab of pecan pie bars, out of the pan and cut into squares.
A stack of pecan pie bars sprinkled with flaked salt and stacked on a small serving plate with a red linen in the background.

Extra Scrumptious Vacation Deal with Recipes:

Pecan Pie Bars (No Corn Syrup!)

Those Pecan Pie Bars have a buttery shortbread crust and a caramel-y pecan filling. They’re a deliciously decadent deal with that are ideal for the vacations and a favourite with everybody who tries them!

Prep Time1 hour

Cook dinner Time2 hours

General Time3 hours

Route: Dessert

Delicacies: American

Servings: 36 bars

Energy: 188kcal

For the Crust:

  • Preheat oven to 350℉. Line a 9×13 pan with parchment paper or foil, leaving some over striking at the ends to enable you to elevate the bars out as soon as they’re achieved baking. Evenly spray the parchment or foil with cooking spray.

  • In a meals processor, pulse in combination the flour, powdered sugar, and salt simply till mixed. Upload the chilly butter and vanilla, and pulse till the mix begins to come back at the side of some small spherical balls beginning to shape. It’s going to take a couple of mins of pulsing.

  • Switch the mix in your pan and press the crust flippantly within the backside of the pan together with your hands. Bake for 18-20 mins or till the sides of the crust are evenly brown and the middle is ready. Put aside.

For the Filling:

  • In a big saucepan, mix brown sugar, maple syrup, butter, and cream. Carry to a rolling boil after which cut back the warmth and simmer on medium low warmth for two mins. Take away from warmth.

  • This step is tempering the eggs in order that they do not scramble on your caramel aggregate. In a small bowl, beat the eggs at the side of a fork. Upload a tablespoon at a time of the caramel aggregate to the eggs and whisk to mix. Proceed including caramel and whisking till the eggs have totally mixed with the caramel. Pour again into your saucepan.

  • Upload vanilla and chopped pecans and stir to mix.

  • Pour the pecan filling onto your crust and unfold flippantly with a spatula. Bake for 30-35 mins. You’ll know its achieved when the highest is not jiggly and a toothpick inserted within the heart comes out most commonly blank. If the highest is getting too brown because it bakes, loosely quilt with aluminum foil. Take away from the oven, set on a cord rack, and make allowance to chill totally sooner than slicing into squares.

  • As soon as the bars have cooled, elevate the parchment or foil from the pan and position on a slicing board. Slice into 36 bars. Revel in!

Energy: 188kcal | Carbohydrates: 14g | Protein: 2g | Fats: 14g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.3g | Ldl cholesterol: 32mg | Sodium: 39mg | Potassium: 63mg | Fiber: 1g | Sugar: 8g | Nutrition A: 268IU | Nutrition C: 0.1mg | Calcium: 19mg | Iron: 1mg

www.superhealthykids.com

Natalie Monson

I am a registered dietitian, mother of four, avid lover of meals and powerful promoter of wholesome conduct. Right here you’ll in finding numerous scrumptious recipes filled with culmination and veggies, pointers for buying your youngsters to devour higher and turn out to be intuitive eaters and numerous sources for feeding your circle of relatives.

Be informed Extra about Natalie

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