Quiet down for the summer season with this dreamy, creamy Peanut Butter Banana Ice Field Cake recipe. No baking is vital for this cake, because it will get frozen with layers of banana, vanilla wafers, and the name of the game component of cottage cheese!
It’s combined with maple syrup and peanut butter to create a scrumptious, high-protein model of a vintage ice field cake.
I’m now not partial to turning at the oven on the ones sizzling summer season days, so after I’m yearning a candy deal with, I all the time cross for simple truffles like this No-Bake Peanut Butter Oat Cups or Cookie Dough Banana Great Cream. However now, this peanut butter banana ice field cake is my go-to dessert. The youngsters LOVE it too!
To make this scrumptious no-bake dessert, you’ll want to mix the cottage cheese combination, layer up your cake, then freeze. It’s tremendous easy, and the hardest section is ready the 8 hours for it to freeze. Simply make it sooner than mattress, and also you’ll sleep all the way through it. 😉
- Cottage cheese: What makes this ice field cake stand proud of the remaining is using cottage cheese within the filling. It provides a pleasant creaminess to the cake whilst additionally offering a just right supply of protein.
- All-natural, drippy peanut butter: We choose all-natural, drippy peanut butter as it’s more uncomplicated to combine into the cottage cheese. Additionally, all-natural simply tastes higher to us!
- Maple syrup: Provides a pure sweetness and pairs so neatly with the peanut butter banana flavors.
- Vanilla wafers: We adore the best way vanilla wafers melt within the refrigerator and upload a pleasant texture to this cake!
- Mini chocolate chips: Those are layered right through the cake for somewhat further indulgence.
- Bananas: In fact, you’ll’t have a banana cake with out bananas! Remember to use ripe bananas for the most productive taste.
- Blender: To mix the cottage cheese combination till easy and creamy.
Non-compulsory toppings:
- Contemporary whipping cream: Only a dollop on best of every slice provides the easiest completion.
- Melted peanut butter: For somewhat further peanut butter taste, drizzle some melted peanut butter on best sooner than serving.
What different cookies can I exploit?
We used vanilla wafers, however you’ll additionally use graham crackers or some other form of cookie that you simply suppose will pair neatly with the peanut butter and banana flavors. Get inventive and check out other combos!
Different Yummy Ice Field Cake Diversifications:
How you can Make Peanut Butter Banana Ice Field Cake
That is in truth probably the most amusing muffins to make! Plus, since there’s no baking concerned, it’s an excellent recipe to make with youngsters. Right here’s the best way to make this scrumptious dessert:
- Mix Cottage Cheese: Get started through putting the cottage cheese in a blender and mixing till easy. Then upload the peanut butter and maple syrup and mix till mixed. Put aside.
- Make the First Layer: Subsequent, lay parchment paper into an 8×8-inch baking dish and sprinkle 2 tablespoons of chocolate chips at the backside of the baking dish.
- Upload Cottage Cheese Aggregate: Pour part of the cottage cheese combination on best of the chocolate chips.
- Upload Bananas: Lay part of the banana slices flat around the best of the cottage cheese combination.
- Upload Nilla Wafers: Subsequent, layer 24 of the nilla wafers ensuring to stay them flat and now not overlapping.
- Repeat: Repeat the above for the second one layer. Then gently press the general layer of nilla wafers into the dish and canopy with plastic wrap or tin foil.
- Freeze Cake: Freeze your ice field cake for a minimum of 8 hours to in a single day.
- Serve & Revel in: To serve, turn the baking dish onto a chopping board. Upload your toppings and make allowance the icebox cake to sit down for half-hour sooner than chopping. Revel in!
You should definitely line the 8×8-inch pan with parchment paper. It is going to be more uncomplicated to chop the cake after it’s frozen.
This cake is highest saved within the freezer, tightly coated with plastic wrap or tin foil. It is going to stay for as much as 2 weeks within the freezer.
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Position the cottage cheese right into a blender and mix till easy. Then upload the peanut butter and maple syrup and mix till mixed. Put aside.
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Lay parchment paper into an 8×8-inch baking dish.
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Sprinkle 2 tablespoons of chocolate chips at the backside of the baking dish.
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Pour part of the cottage cheese combination on best of the chocolate chips.
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Lay part of the banana slices flat around the best of the cottage cheese combination.
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Subsequent, layer 24 of the nilla wafers ensuring to stay them flat and now not overlapping.
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Repeat the above for the second one layer.
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Gently press the general layer of nilla wafers into the dish and canopy with plastic wrap or tin foil.
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Freeze for a minimum of 8 hours or in a single day.
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To serve, turn the baking dish onto a chopping board. Permit the icebox cake to sit down for half-hour sooner than chopping.
- You should definitely line the 8×8-inch pan with parchment paper. It is going to be more uncomplicated to chop the cake after it’s frozen.
- We used vanilla wafers, however you’ll use graham crackers.
Vitamin knowledge is robotically calculated, so will have to simplest be used as an approximation.