This straightforward peaches and cream oatmeal is a comfy, comforting breakfast that tastes like pie! It’s certainly one of our favourite simple breakfast concepts, made with contemporary or frozen peaches, maple, vanilla, and cinnamon. Peach oatmeal for the win!
Why we adore this recipe
After one chew of this oatmeal, Alex whispered to me, “Don’t inform your mother, however that is simply as just right as peach pie and method more uncomplicated!” Sure, this peach oatmeal in reality does style like contemporary peach pie (although for my part I do really feel like Mother’s pie has a tiny leg up).
In case you’re searching for a low-effort solution to every peaches this season, that is it! It turns this candy stone fruit into a comfy and filling breakfast, combined with some maple syrup, cinnamon and vanilla extract. Sprinkle with some crunchy pecans and every chew is a pop of candy tart fruit! Our circle of relatives is obsessive about oatmeal and understand that, peaches and cream oatmeal was once an enormous winner over right here (I couldn’t forestall sneaking bites.)
Elements notes for peaches and cream oatmeal
All you want is a handful of pantry substances plus peaches to make this peaches and cream oatmeal come to lifestyles. We find it irresistible with contemporary, in-season peaches, however you’ll make it within the off season too. Listed below are our pointers and substitutions:
- Previous Formed rolled oats: Steer clear of immediate oats or quick-cooking oats: the feel is far better with Previous Formed oats.
- Contemporary peaches: The flavour of unpolluted peaches is highest, however you’ll exchange both frozen or canned. See the notes under!
- Maple syrup: Our sweetener of selection is natural maple syrup, however you’ll exchange honey, agave nectar, and even brown sugar or granulated sugar.
- Vanilla extract and cinnamon: Those two flavorings upload nuance to the flavour and make it style like pie. We extremely suggest the usage of each, however you’ll use only one in a pinch.
- Heavy cream: Heavy cream provides a creamy richness. You’ll be able to additionally use part and part or complete milk. For vegan, use non-dairy creamer or complete fats coconut milk.
Guidelines for substituting frozen or canned peaches
Peaches and cream oatmeal is highest with contemporary peaches, however you’ll exchange canned or frozen peaches, too!
- Defrost frozen peaches till they’re comfortable sufficient to cube, then upload to the oatmeal at the side of their liquid; upload extra maple syrup if desired (frozen peaches will have a tart taste).
- If the usage of canned peaches, regulate the maple syrup accordingly if the canned peaches have added sugar.
Peach oatmeal topping concepts
We adore this peaches and cream oatmeal with a sprinkle of chopped pecans, however there are many different concepts that might style nice! Listed below are a couple of amusing concepts:
Storing leftovers
Peaches and cream oatmeal shops as much as 5 days refrigerated. Reheat at the stovetop or within the microwave, and be sure you garnish once more with contemporary peaches and maple syrup.
Nutritional notes
This peach oatmeal recipe is vegetarian and gluten-free. For vegan, use non-dairy creamer or complete fats coconut milk.
Extra breakfast concepts
A couple of extra simple breakfast concepts we adore? Check out extra oatmeal recipes like strawberry oatmeal, blueberry oatmeal, or apple cinnamon oatmeal, opt for banana baked oatmeal or banana oatmeal pancakes, or make sunny aspect up eggs, over medium eggs, or over laborious eggs.
Regularly requested questions
No, metal lower oats require a special cooking time. Pass to Metal Reduce Oats.
Each contemporary and frozen peaches paintings smartly in oatmeal. If the usage of contemporary peaches, select ripe however company ones for the most efficient taste and texture. Frozen peaches will have to be thawed till they’re comfortable sufficient to cube; they’re incessantly extra tart than contemporary peaches so chances are you’ll want to upload extra sugar. If the usage of canned peaches, drain them smartly prior to including them to the oatmeal.
But even so the vintage bowl of oatmeal, listed below are any other tactics to revel in peach oatmeal flavors:
In a single day oats: Mix oats, milk, and peaches in a jar and refrigerate in a single day for a fast and simple breakfast. Use the factor ratios on this In a single day Oats recipe.
Baked oatmeal: Bake the oatmeal in a casserole dish for a heat and comforting breakfast bake. Use the factor ratios on this Baked Oatmeal recipe.
Smoothie bowl: Mix the oatmeal with milk, peaches, and different substances for a refreshing and filling smoothie bowl.
Description
This straightforward peaches and cream oatmeal is a comfy, comforting breakfast that tastes like pie! It’s certainly one of our favourite simple breakfast concepts, made with contemporary or frozen peaches, maple, vanilla, and cinnamon. Peach oatmeal for the win!
- 1 cup Previous Formed rolled oats (no longer brief cooking or immediate)
- 2 cups water
- 1 cup diced contemporary peaches (about 1 massive peach; see notes)
- 2 to 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon cinnamon
- ⅛ teaspoon kosher salt
- 2 tablespoons heavy cream (or non-dairy creamer or complete fats coconut milk, for vegan)
- For topping: maple syrup and sliced or diced contemporary peaches, chopped pecans or almonds
- In a saucepan, upload the oats, water, peaches, maple syrup, vanilla extract, cinnamon, and salt, stirring. Carry to a simmer and prepare dinner for five to 7 mins till thickened and the oats are smooth.
- Take away from the warmth and stir within the cream. Style and if desired, use extra maple syrup (as much as 1 tablespoon), protecting in thoughts you’ll additionally most sensible with maple syrup for sweetness.
- To serve, most sensible with a drizzle of maple syrup, chopped pecans, sliced or diced peaches and a small drizzle of cream (that is required and what brings out the peach taste). Leftovers retailer refrigerated for up 5 days. Reheat at the stovetop or within the microwave, and be sure you garnish once more with contemporary peaches and maple syrup.
Notes
*If desired, you’ll exchange canned or frozen peaches. Defrost frozen peaches till they’re comfortable sufficient to cube, then upload to the oatmeal at the side of their liquid; upload extra maple syrup if desired (frozen peaches will have a tart taste). Regulate the maple syrup accordingly if the canned peaches have added sugar.
Our sweetener of selection is natural maple syrup, however you’ll exchange honey, agave nectar, and even brown sugar or granulated sugar.
Those two flavorings upload nuance to the flavour and make it style like pie. We extremely suggest the usage of each, however you’ll use only one in a pinch.
You’ll be able to exchange part and part or complete milk for the heavy cream.
- Class: Breakfast
- Means: Stovetop
- Delicacies: Breakfast
- Vitamin: Vegetarian