Pasta Pomodoro | Formidable Kitchen

Get in a position for one of the vital best possible, hottest, maximum fulfilling summer season recipes to grace your dinner desk. I whipped this one up the usage of contemporary tomatoes and basil from my lawn and it has briefly change into a staple in our space.

This scrumptious pasta pomodoro recipe is made with simply 5 core substances, comes in combination in half-hour, and could have everybody coming again for seconds. I really like the usage of contemporary cherry tomatoes within the sauce as a result of they’re bursting with taste and feature the very best texture. You’ll cook dinner them down with some garlic till they’re superbly jammy, mix it up, upload basil, and BOOM — dinner’s at the desk very quickly.

Best this glorious pasta dish with additional contemporary basil and slightly cheese for a mild, comforting meal any day of the week!

What’s pasta pomodoro?

“Pomodoro” method tomato in Italian, so pasta pomodoro is solely pasta tossed in a wonderful, gentle tomato sauce with garlic and contemporary herbs. Really easy to make and scrumptious!

The whole thing you’ll want to make pasta pomodoro

This recipe calls for only a handful of straightforward substances however is bursting with contemporary flavors. Right here’s what you’ll want:

• Pasta: be happy to make use of your favourite noodle form on this recipe. I really like spaghetti or bucatini for twirling up all the sauce.
• For the sauce: you’ll cook dinner down garlic and cherry tomatoes in olive oil, and season them with salt and pepper.
• Basil: we’re additionally stirring in basil for the very best bites of freshness.
• For serving: that is non-compulsory, however I really like stirring in grated Parmigiano Reggiano cheese as a result of what’s pasta with out a savory, salty cheese?

Make it your manner

You’ll simply customise your pasta pomodoro recipe to make it your personal!

• Pass gluten-free: merely use your favourite gluten-free pasta form and toss it in that stunning burst cherry tomato sauce.
• Stay it vegan & dairy-free: fail to remember the Parmigiano Reggiano cheese to stay it dairy-free. It is going to nonetheless be scrumptious!

Taking a look so as to add a spice up of protein?

I feel cooked, sliced hen sausage, Italian sausage, those selfmade meatballs, or the hen from this recipe would pair completely with this pasta recipe.

Pasta pomodoro in 4 simple steps

1. Prepare dinner your pasta. Upload a beneficiant quantity of salt to a big pot of water and cook dinner your pasta till al dente.
2. Make the sauce. Upload olive oil to a big skillet and cook dinner your garlic for roughly 10-15 seconds, being cautious to not burn it. Stir within the cherry tomatoes, season with salt and pepper, and gently wreck them with a wood spoon in order that they burst and get great and jammy.
3. Mix the sauce. Reserve a cup of pasta water, and upload part of it to the tomato sauce on your skillet. Upload all of it to a blender or use an immersion blender to mix the sauce with the pasta water till it’s pureed however nonetheless has some great chunks of tomato in it, then stir within the contemporary basil.
4. Combine the pasta. Upload your tired pasta to the skillet with the tomato sauce and gently toss to mix. Upload extra pasta water to loosen the sauce as wanted.
5. Garnish & serve. Style the pasta and season with salt and pepper as wanted, then best Parmigiano Reggiano and basil and serve it up!

Save the sauce for later

Be at liberty to double the sauce recipe and freeze any leftover sauce in an hermetic container for as much as 2 months. It’s an effective way to have selfmade sauce on call for for busy weeknights!

Storing pointers

Retailer any leftover pasta pomodoro in an hermetic container within the fridge for as much as 4-5 days. Merely reheat within the microwave sooner than serving.

Extra pasta recipes you’ll love

Get all of my pasta recipes right here!

I am hoping you’re keen on this selfmade pasta pomodoro recipe! If you are making it make sure to go away a remark and a score so I understand how you really liked it. Experience, xo!

The
Formidable Kitchen
Cookbook

125 Ridiculously Excellent For You, Infrequently Indulgent, and Completely By no means Uninteresting Recipes for Each Meal of the Day

Prep Time 15 mins mins

Prepare dinner Time 15 mins mins

General Time 30 mins mins

ServesServes 4 servings

Easy and scrumptious pasta pomodoro made in simply half-hour with burst cherry tomatoes, garlic, and contemporary basil. This straightforward pasta pomodoro recipe makes a lovely weeknight meal the entire circle of relatives will love!

Substances

• Pasta and sauce:
• 10 oz. spaghetti or bucatini
• 2 tablespoons additional virgin olive oil
• 4 cloves garlic, finely minced
• 2 pints cherry tomatoes, halved
• ½ teaspoon kosher salt, plus extra to style
• Freshly flooring black pepper
• 10 massive basil leaves, more or less chopped
• For serving & garnish:
• Freshly grated Parmigiano Reggiano cheese
• Small basil leaves, to garnish

Directions

• Position a big pot of water over prime warmth and upload in a beneficiant quantity of salt.

• Whilst looking ahead to the water to boil, mince the garlic, halve the tomatoes, and chop the basil. As soon as the water boils, drop within the pasta, stirring each and every little while in order that it doesn’t stick in combination, and cook dinner till al dente.

• Whilst the pasta chefs, make the tomato sauce: Preheat a big skillet over medium prime warmth and upload within the olive oil. As soon as the oil is sizzling, stir within the garlic, cooking for simply 10-15 seconds; watch out not to let the garlic burn! Upload within the halved cherry tomatoes and stir them at the side of the garlic. Season with salt and freshly flooring black pepper, then cook dinner the tomatoes, stirring ceaselessly and the usage of a wood spoon to softly wreck them till they burst. Prepare dinner the sauce for roughly 6-8 mins, or till the tomatoes are saucy and jammy, then flip off the warmth.

• Prior to draining the pasta, reserve 1 cup of the pasta cooking water and upload about ½ cup to the tomato sauce within the skillet. Drain the pasta and put aside whilst you mix the sauce. Use an immersion blender* to mix the tomato sauce and ½ cup pasta water in order that it’s most commonly pureed however nonetheless has some chunks of tomato last. Fold within the chopped contemporary basil.

• Switch the cooked pasta into the skillet with the tomato sauce and use tongs to toss the pasta with the sauce. If wanted, upload in additional pasta water to calm down the sauce. Style and season with extra salt and pepper if desired. Serve right away with freshly grated Parmigiano Reggiano cheese and contemporary basil leaves on best.

Recipe Notes

*For those who don’t have an immersion blender, in moderation switch the sauce to a normal blender and pulse a couple of instances; we wish the sauce to be most commonly pureed however nonetheless stay somewhat chunky!
Be at liberty to double the sauce recipe and freeze any leftover sauce in an hermetic container for as much as 2 months.

Vitamin

Serving: 1serving (in keeping with 4)Energy: 362calCarbohydrates: 60.8gProtein: 11.1gFats: 8.5gSaturated Fats: 1.2gFiber: 4.5gSugar: 6.5g