Our One-Pot Boursin Pasta is strictly that! Let your noodles cook dinner in 4 cups of water after which upload frozen peas and Boursin cheese. It’s so simple as that!
This can be the very best and maximum scrumptious dinner on Have compatibility Foodie Unearths. On this one-pot collection, we’ve concerned about really the usage of one and protecting issues simple. That is the second one pasta of the collection (the grownup spaghettios used to be the primary!) and it’s critically SO EASY to make.
We examined this recipe more than one occasions to get the pasta and water ratio excellent. We didn’t need to use a strainer to make it really one-pot dish. We succeeded! The residual pasta water stirred in with Boursin made the creamiest and highest sauce.
What You Want for Boursin Pasta?
You wish to have a big Dutch oven or inventory pot for this scrumptious pasta. We used rigatoni, frozen peas, a block of Boursin, and pepper for this easy pasta. Why no salt you ask? It’s as a result of we would like you to salt the pasta water (like so much) and that can make your pasta completely salty!
Nice Jones
Dutch Oven
The Nice Jones “The Dutchess” is our favourite Dutch oven for each day cooking. It’s nice for one-pot foods, soups, and extra!
Substitues & Diversifications
- We used rigatoni pasta, however any brief pasta like penne or fusilli will paintings, too.
- Boursin is a creamy and scrumptious cheese this is simple to seek out. It is available in other flavors like black truffle and sea salt, shallot and chive, garlic and herbs, basil and chive, and extra. Be happy to make use of any taste to combine issues up.
- Frozen greens paintings absolute best as a result of, with a handy guide a rough blanch, they prove completely cooked. You’ll be able to use any frozen vegetable that you desire to. Blanched recent asparagus would even be a perfect substitution.
Test it Out!
One-Pot Sequence
Our One-Pot Sequence options healthy major foods made totally in a single pot. They’re made with minimum elements and little effort however gets you giant taste and a scrumptious meal!
FAQ
Can I replace the Boursin cheese with one thing else?
Sure, you’ll be able to replace Boursin cheese with another taste or a block of 4-6 ounces. of goat cheese. Just remember to use a comfortable cheese. Arduous cheese won’t paintings.
Is there a dairy-free choice for this recipe?
Sure, Boursin cheese has a dairy-free choice that works nice for this recipe.
What else can I upload to this recipe?
You’ll be able to upload different frozen greens instead of the frozen peas. You’ll be able to additionally upload recent herbs.
Garage
Let this Boursin pasta cool totally earlier than storing it in an air-tight container for 2-4 days.
Reheating Instructions
To reheat this previous, switch the pasta to a pot and warmth over low warmth. Upload 1 tablespoon of water at a time till the pasta warms and the sauce lotions.
Serving Ideas
We advise serving this pasta with a salad. We like this apple burrata salad, lawn salad, or zucchini salad.
Components
- 1 lb. rigatoni pasta
- 10 ounces. frozen peas
- 5.2 garlic and chive Boursin Cheese puck
- ½ teaspoon freshly floor black pepper
Not obligatory Toppings
- 1 tablespoon minced recent chives
- zest from 1/2 lemon
Pointers & Notes
- How a lot water is left within the pot after the pasta chefs would possibly range in response to cooking at elevation, what form of pasta is used, if the pot is roofed, and many others.
- When you upload an excessive amount of water or if an excessive amount of water is left when including the Boursin cheese, the cheese sauce will change into watery.=
- You’ll be able to use any pasta very similar to a rigatoni noodle.
- Be happy to make use of any taste of Boursin cheese.
- When you don’t have Boursin cheese, use a goat cheese log.
Diet info
Energy: 323kcal Carbohydrates: 63g Protein: 13g Fats: 2g Fiber: 5g Sugar: 5g