If you happen to observe me on Instagram you might have stuck a bit of sneak peek of this recipe a couple of weeks again. Ok, it was once truthfully SO excellent that I knew we needed to put it at the weblog.
This tomato basil baked orzo is made in a single pan with tremendous easy elements and may simply be your new favourite weeknight dinner. I in the beginning made it with my fav emblem of tuna and all of my boys (Tony incorporated) devoured all of it up.
I imply, soft pasta, saucy goodness, recent basil, and melty cheese — what extra may just you ask for? I feel it could be glorious with any of your fav proteins jumbled together, so you should definitely scroll thru and get some inspo. Cook dinner this pretty one pan baked orzo up ASAP and experience!
The entirety you’ll wish to make this tomato basil baked orzo
This straightforward dinner is actually a type of clean-out-the-fridge foods that you’ll be able to come again to time and time once more. Right here’s what you’ll want:
- Produce: we’re including gorgeous cherry tomatoes, an onion, and garlic. You’ll additionally get an additional spice up of veggies through stirring in 2 complete cups of spinach!
- Olive oil: you’ll want a bit of olive oil to cook dinner down the veggies.
- Sauce: be happy to make use of your favourite shop acquired basil pesto and tomato basil sauce on this recipe. If you happen to’re feeling adventurous, check out my Cilantro Pistachio Pesto and my Home made Tomato Sauce!
- Orzo: this baked orzo recipe, in fact, wishes orzo! You’ll cook dinner it proper in the similar pan with the sauces and a bit of water or broth.
- Herbs & spices: you’ll want salt, Italian seasoning, and recent basil for garnishing.
- Cheese: can’t put out of your mind about that gooey cheese! We’re blending shredded mozzarella proper into the pasta after which including extra on most sensible to get great and melted.
Upload your favourite protein
After I first made this baked orzo I stirred in a can of my favourite tuna to present it a scrumptious spice up of protein. The kiddos nonetheless devoured it up! This recipe would even be best possible with:
- Cooked, cubed or shredded rooster (an effective way to make use of up leftover rotisserie rooster!)
- Flooring Italian red meat or turkey sausage
- Sliced rooster sausage
- A can of your favourite tuna!
Merely cook dinner your protein of selection and stir it in after you fold within the orzo.
Can I make it gluten unfastened?
Positive! Merely use gluten unfastened orzo or your favourite gluten unfastened brief pasta. Simple!
Pass veggie-heavy
At the side of the tomatoes and spinach, you need to additionally upload lots of various greens to in reality make this dish your personal. Be at liberty to cook dinner some bell pepper, zucchini, and even mushrooms with the tomatoes and experience a veggie-packed pasta!
One pan baked orzo in 5 simple steps
- Make the sauce. Get started through cooking down the onion, tomatoes, and garlic in a bit of olive oil and salt till the tomatoes spoil down. Stir within the spinach, pesto, tomato sauce, and broth or water.
- Bake the pasta. Stir the orzo proper into the pan with extra salt and Italian seasoning, plus any additional protein in the event you’d like, then bake all of it at 400 levels till the liquid is most commonly absorbed and the pasta is cooked.
- Cheese it up. Take away the pan from the oven, stir in part of the cheese, then sprinkle the rest cheese on most sensible and bake the pasta once more till the cheese is melted. End it beneath the broiler for a few mins to get great and golden brown.
- Garnish & serve. In any case, most sensible the dish with recent basil and crimson pepper flakes and consume!
Storing pointers
You’ll be able to shop any leftover do-it-yourself hamburger helper in an hermetic container within the fridge for as much as 4-5 days. Merely reheat within the microwave.
Extra pasta recipes you’ll love
Get all of my pasta recipes right here!
I am hoping you like this one pan tomato basil baked orzo! If you’re making it you should definitely go away a remark and a score so I know the way you really liked it. Revel in, xo!
One Pan Tomato Basil Baked Orzo
![tomato basil baked orzo in a skillet](https://www.ambitiouskitchen.com/wp-content/uploads/2023/09/One-Pan-Tomato-Basil-Baked-Orzo-5-170x170.jpg)
Comfy one pan tomato basil baked orzo made with stunning burst cherry tomatoes, basil pesto, and layers of mozzarella cheese. This straightforward baked orzo recipe is glorious by itself and scrumptious along with your fav proteins combined proper in. Child-friendly and best possible for busy weeknights!
Elements
- 1 tablespoon olive oil
- 1 yellow onion, diced
- 1 pint cherry tomatoes, halved
- 3 cloves garlic, minced
- ½ teaspoon kosher salt
- 2 cups spinach, chopped
- ¼ cup basil pesto (store-bought or do-it-yourself)
- 1 cup tomato basil sauce (or your favourite pasta sauce)
- 2 ½ cups water or broth
- 1 pound orzo
- ½ teaspoon kosher salt
- ½ teaspoon italian seasoning
- 1 ½ cups shredded mozzarella cheese, divided
- Recent julienned basil, to garnish
Directions
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Preheat the oven to 400°F.
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In a big oven-safe skillet, heat oil over medium warmth. Upload the onion, tomatoes, garlic, and salt and saute till tomatoes start to spoil down and liberate their juices, 10 mins. Stir within the spinach, pesto, tomato basil sauce, water/broth and blend till neatly blended. Subsequent, upload the orzo, salt, and italian seasoning and stir till neatly blended.
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Bake exposed till the liquid is most commonly absorbed and pasta is cooked even though, 10 to twelve mins.
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Take away from the oven and stir ½ cup of the mozzarella cheese into the orzo. Sprinkle the rest 1 cup mozzarella cheese on most sensible. Position the skillet again within the oven and bake till the cheese is melted, 5 mins. Transfer oven to the broiler, and broil till the cheese is rather golden in puts, 1 to two mins. Garnish with recent basil and crimson pepper flakes, if desired.
Recipe Notes
See the overall publish for pointers, tips, and techniques so as to add your favourite proteins!
Diet
Serving: 1servingEnergy: 430calCarbohydrates: 52.8gProtein: 16.9gFats: 18gSaturated Fats: 7.3gFiber: 10.7gSugar: 7.7g
Recipe through: Monique Volz // Formidable Kitchen | Pictures through: Devour Love Eats