Mashed potato pancakes are my favourite option to put a recent spin on leftover mashed potatoes! They’re crispy, scrumptious pan-fried patties filled with spinach, garlic, and parmesan cheese. Golden out of doors, fluffy inside of, and wonderful dipped in bitter cream!
In the event you fall as arduous for those leftover mashed potato pancakes as I did, you’ll additionally need to check out those tacky potato waffles.
What’s higher than a fluffy heap of creamy, buttery mashed potatoes? Now not a lot. However what’s similarly as tasty? The similar mashed potatoes changed into pancakes! This mashed potato pancakes recipe is a longstanding favourite in my space. I make those crispy, flavor-filled potato pancakes after each and every vacation, roast, or weeknight dinner when mashed potatoes are at the menu. Who am I kidding, I’ll boil potatoes simply to make those pancakes. And after you’ve attempted them dipped in bitter cream, you’re going to, too!
Why I Love Those Mashed Potato Pancakes
- Give leftover mashed potatoes a glow-up. Mashed potato pancakes are my favourite option to flip leftover mashed potatoes (already a winner) into a brand new meal. They’re additionally simple sufficient to make with freshly boiled potatoes, too, if a yearning is additional sturdy!
- Simple to make. However oh-so-satisfying. I make those mashed potato pancakes in below an hour from begin to end (even sooner if the potatoes are already mashed!), they usually’re an ideal snack or facet dish.
- Adaptable. I fill those with recent spinach, garlic, and grated parmesan, however the potato patties are completely customizable. Make a selection your favourite herbs, seasonings, and toppings to lead them to your individual. And don’t fail to remember to proportion within the feedback (we don’t gatekeep deliciousness round right here!).
What You’ll Want
I might or won’t have a stash of freezer mashed potatoes on standby particularly for this recipe. However when you’re making your potato pancakes completely from scratch, listed here are the substances you’ll want. Scroll to the recipe card for a printable record with the entire recipe main points.
- Potatoes – Boiled, peeled, and quartered. The most efficient potatoes for mashing are starchy Russet, Idaho, or Yukon gold potatoes. The starch is what makes mashed potatoes (and those pancakes) additional fluffy.
- Milk – This will also be any dairy or non-dairy milk you’ve got readily available.
- Butter and Olive Oil – I minimize down on one of the vital butter with olive oil, however you’ll be able to use all of 1 or the opposite when you’d like.
- Onion – Make a selection a gentle selection, like yellow onion or shallot, and cube it.
- Spinach – I take advantage of child spinach. Common spinach additionally works.
- Garlic – Freshly minced, or you’ll be able to change ¼ teaspoon of garlic powder for each and every recent clove.
- Parmesan Cheese – I like including a tacky component with grated parmesan or pecorino. You’ll be able to use cheddar, gouda, Pepper Jack, or with reference to any shredded cheese you’d like.
- Lemon Juice – Freshly squeezed is highest.
- Egg and Breadcrumbs – A flippantly overwhelmed egg and Panko crumbs lend a hand hang those pancakes in combination (very similar to making meatballs). Use gluten-free Panko for a gluten-free model. I believe this recipe would paintings with a flax egg or chia egg, too, if wanted.
- Oil – For frying. This will also be any vegetable oil with a prime smoke level, like canola or avocado oil.
Easy methods to Make Mashed Potato Pancakes
Different potato pancake recipes, like latkes, are supposed to be additional crispy, however those mashed potato pancakes have a softer texture. The interior of the patty remains fluffed and creamy whilst pan-frying will get the out of doors irresistibly crispy and golden, very similar to my zucchini fritters. Practice those steps:
- Prep the potatoes. In the event you don’t have potatoes already mashed, boil a pound of potatoes (see underneath) and mash them with milk till they’re great and creamy.
- Sauté. Sauté onions in butter and oil, then upload spinach and garlic. Season with salt and pepper.
- Mix. Fold the sautéed veggies into the mashed potatoes together with grated cheese and lemon juice. Combine within the overwhelmed egg and Panko crumbs.
- Form and fry the pancakes. Shape the potato combination into patties. Then, operating in batches, fry the potato pancakes in oil till they’re golden brown on all sides. Transfer the cooked pancakes to a cord rack to empty.
If You Want to Cook dinner Your Potatoes…
To boil potatoes for mashing, submerge complete potatoes in a big pot of salted, chilly water. Carry the pot to a boil, then let the potatoes simmer over low warmth till they’re mushy sufficient to pierce with a fork.
The precise cooking time is dependent upon the scale and form of potatoes you employ. Maximum medium-sized potatoes want to boil for 15-20 mins. Better potatoes can take nearer to half-hour.
Recipe Pointers And Diversifications
- The best way to “peel” potatoes. After you’ve boiled your potatoes, minimize them in part and scoop the flesh from the skins prior to mashing. It beats a potato peeler and this fashion, you’ll have leftovers for crispy potato skins!
- Mash the potatoes whilst they’re scorching. Get started cooking the potatoes in chilly water, and mash them whilst they’re nonetheless heat. It’s the name of the game to mashed potatoes with a fluffy, creamy texture.
- Don’t overwork the potatoes. An excessive amount of milk and an excessive amount of mashing may end up in gluey mashed potatoes. Use a ricer or potato masher to squish up the potatoes simply till they’re creamy, and upload the milk a bit at a time.
- Upload herbs. Sprinkle in recent chopped parsley, chives, or dried Italian seasoning for extra taste. I’ll once in a while stir in a bit parsley pesto.
- Extra vegetables. Exchange child spinach with chopped kale or radicchio.
- Upload bacon. Diced air fryer bacon bits take those mashed potato pancakes to a complete different degree.
Incessantly Requested Questions
There are a few explanation why potato pancakes fall aside. It may well be that your mashed potatoes are too runny, otherwise you didn’t upload sufficient breadcrumbs. Undercooking the potato pancakes too can make them come aside.
With the exception of over-mashing the potatoes or including an excessive amount of milk (see the Pointers segment above), your mashed potato pancakes could be gummy since the oil wasn’t scorching sufficient. Be sure you get the frying oil absolutely preheated prior to you upload the patties to the pan.
Serving Ideas
I believe I used to be born once more the day I dunked my first mashed potato patty right into a bowl of bitter cream. It’s my favourite option to devour them, however simple yogurt, soy sauce, scorching sauce, and garlic butter sauce are all nice dipping choices.
I’ll make those potato pancakes as a post-holiday snack, they usually’re a delectable gentle meal paired with a chopped salmon salad or roasted veggie salad. If we really feel like one thing heartier, those make a super potato facet dish subsequent to ribeye steak or osso buco!
Storing and Reheating Leftovers
- Refrigerate. Retailer those mashed potato pancakes in an hermetic container within the refrigerator for as much as 3 days.
- Reheat. Heat the pancakes in a skillet over medium warmth to restore that scrumptious crispiness.
- Freeze. Mashed potato pancakes additionally freeze neatly for as much as a month. Thaw the patties in a single day within the refrigerator prior to reheating.
Extra Potato Recipes
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Mash the potatoes. Mix peeled boiled potatoes and milk in a big blending bowl. The use of a potato masher, mash the potatoes till they are clean and creamy. Put aside.
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Sauté. Warmth 1 tablespoon butter and 1 tablespoon olive oil in a big skillet over medium warmth. Upload chopped onions and cook dinner for two to three mins, stirring on occasion, till translucent. Upload spinach and garlic to the skillet, season with salt and pepper, and proceed to cook dinner for two extra mins or till the spinach is wilted.
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Mix. Take away from warmth and upload the sautéed veggies to the potatoes. Stir in cheese and lemon juice. Upload the egg and panko/bread crumbs; stir till completely blended and clean.
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Shape the pancakes. Form the potato combination into patties. In the meantime, warmth vegetable oil in a big skillet.
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Fry. Operating in batches, fry the potato pancakes on all sides till golden brown, about 3 to 4 mins in step with facet.
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Drain and serve. Switch the cooked potato pancakes to a paper towel–covered plate whilst you fry the remaining. Serve with yogurt, bitter cream, or soy sauce for dipping.
- Easy methods to boil potatoes for mashing: Position the entire potatoes in a big pot of chilly salted water. Be sure they’re absolutely submerged. Carry the pot to a rolling boil after which decrease the warmth to a steady simmer. Cook dinner the potatoes till a fork can easily pierce via them with out resistance.
- Boiling instances range. Medium-sized potatoes take about 15 to twenty mins after the water begins boiling. Better potatoes would possibly want 25 to half-hour.
Serving: 1patty | Energy: 96kcal | Carbohydrates: 8g | Protein: 3g | Fats: 5g | Saturated Fats: 1g | Ldl cholesterol: 14mg | Sodium: 143mg | Potassium: 207mg | Fiber: 1g | Nutrition A: 1395IU | Nutrition C: 7.7mg | Calcium: 94mg | Iron: 1.5mg
Dietary data is an estimate and supplied as courtesy. Values might range in line with the substances and equipment used. Please use your most well-liked dietary calculator for extra detailed data.