This margherita pizza recipe is a party of straightforward, recent substances! Juicy tomatoes, basil, and mozzarella cheese most sensible a crisp, chewy crust.
I recall to mind margherita pizza because the heartier cousin of Caprese salad, with a crisp, chewy crust supporting the scrumptious trio of tomatoes, basil, and recent mozzarella. You’ll to find this vintage pizza at the menu of any Neapolitan pizza joint, however you’ll additionally make a in reality nice selfmade model. This margherita pizza recipe is right here to end up it!
What’s Margherita Pizza?
Margherita pizza hails from Naples, Italy. It options 3 iconic toppings:
- San Marzano tomatoes
- Contemporary mozzarella cheese
- Basil leaves
In keeping with Marcella Hazan’s cookbook Necessities of Vintage Italian Cooking, the pizza used to be first made for Italy’s Queen Margherita when she visited Naples within the overdue 19th century. The crimson, white, and inexperienced toppings have been patriotic, as they embellished the pizza with the colours of the Italian flag.
Margherita Pizza Components
My largest tip for making margherita pizza is to use the most efficient substances you’ll to find.
As a result of this vintage dish is so easy, the standard of every part counts.
Right here’s what you’ll want:
- Pizza dough, after all! We make our personal with this pizza dough recipe. It’s simple to make with substances like flour, water, and yeast, and it yields a chewy, scrumptious pizza crust. In fact, store-bought recent pizza dough works right here too.
- Canned entire tomatoes – You don’t want recent tomatoes to make a super margherita pizza. As a substitute, you’ll pulse good-quality canned tomatoes right into a no-cook selfmade pizza sauce with olive oil, garlic, and salt. San Marzano tomatoes, a candy number of Italian plum tomatoes, are conventional right here. Use them if you’ll!
- Contemporary mozzarella cheese – The easiest wealthy counterpart to the tomatoes and basil. Reduce it into skinny slices or tear it prior to topping the pizza.
- Contemporary basil – Its recent taste takes this pizza excessive! You’ll sprinkle it over the pizza after baking in order that it doesn’t wilt within the oven.
- Pink pepper flakes – They upload a kick of warmth.
- And further-virgin olive oil – For wealthy, fruity taste.
To find all the recipe with measurements under.
Make Margherita Pizza
Step one on this margherita pizza recipe is getting ready the tomato sauce.
Position the canned tomatoes and their juices, olive oil, garlic, and salt in a meals processor. Mix till easy.
Subsequent, stretch the dough. Don’t fear in the event you don’t have any fancy pizza-making apparatus like a pizza peel or pizza stone. A baking sheet works completely for this recipe!
Mud it with cornmeal and stretch the dough into a big oval.
Then, upload the toppings. Unfold a heaping 1/2 cup of the tomato sauce over the pizza dough, leaving a 1-inch border across the edges.
This recipe makes additional pizza sauce! Retailer leftover sauce in an hermetic container within the refrigerator for as much as per week, or freeze it for as much as 3 months.
- Tip: I love to freeze small parts of the sauce in order that I will simply thaw sufficient for one pizza at a time.
Most sensible with the mozzarella…
…and bake! Switch the pizza to a 500°F oven and bake for 10 to twelve mins, or till the cheese is melted and the crust is golden brown.
Take away the pizza from the oven and most sensible it with the recent basil leaves, crimson pepper flakes, and a drizzle of olive oil.
Slice and serve. That’s it!
Serving Ideas
My favourite approach to serve a margherita pizza is with a salad at the aspect. It is going properly with any of those recipes:
Revel in!
Extra Do-it-yourself Pizza Recipes
In case you love this recipe, check out any such selfmade pizzas subsequent:
Yearning extra Italian classics? Do this eggplant caponata, eggplant Parmesan, or spaghetti aglio e olio recipe.
Margherita Pizza
Serves 3 to 4
This selfmade margherita pizza is really easy and scrumptious! My largest tip for this recipe is to make use of good-quality substances like recent basil and sauce made with San Marzano tomatoes. For the reason that recipe is so easy, you’ll be able to in reality style the variation.
Save you your display screen from going darkish
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Preheat the oven to 500°F.
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In a meals processor, position the tomatoes and their juices, olive oil, garlic, and salt. Procedure till easy.
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Mud a baking sheet with cornmeal. Position the pizza dough at the baking sheet and stretch it into a big oval.
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Unfold a heaping ½ cup of the tomato sauce* flippantly over the pizza dough, leaving a 1-inch border across the edges.
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Most sensible with the mozzarella and switch to the recent oven. Bake for 10 to twelve mins, or till the crust is browned.
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Take away from the oven and most sensible with recent basil and pinches of crimson pepper flakes. Drizzle with olive oil and serve.
*Retailer leftover pizza sauce in an hermetic container within the refrigerator for as much as per week, or freeze it for as much as 3 months.