This margherita pizza recipe is a party of easy, contemporary elements! Juicy tomatoes, basil, and mozzarella cheese best a crisp, chewy crust.
I bring to mind a margherita pizza because the heartier cousin of Caprese salad, with a crisp, chewy crust supporting the scrumptious trio of tomatoes, basil, and contemporary mozzarella. You’ll to find this vintage pizza at the menu of any Neapolitan pizza joint, however you’ll additionally make a in point of fact nice home made model. This margherita pizza recipe is right here to turn out it!
What’s Margherita Pizza?
Margherita pizza hails from Naples, Italy. It options 3 iconic toppings:
- San Marzano tomatoes
- Recent mozzarella cheese
- Basil leaves
In step with Marcella Hazan’s cookbook Necessities of Vintage Italian Cooking, the pizza used to be first made for Italy’s Queen Margherita when she visited Naples within the past due 19th century. The pink, white, and inexperienced toppings had been patriotic, as they embellished the pizza with the colours of the Italian flag.
Margherita Pizza Elements
My greatest tip for making margherita pizza is to use the most efficient elements you’ll to find.
As a result of this vintage dish is so easy, the standard of every element counts.
Right here’s what you’ll want:
- Pizza dough, after all! Select up contemporary dough out of your grocery retailer, or make your personal with this pizza dough recipe.
- Canned entire tomatoes – You don’t want contemporary tomatoes to make an excellent margherita pizza. As a substitute, you’ll pulse good-quality canned tomatoes right into a no-cook home made pizza sauce with olive oil, garlic, and salt. San Marzano tomatoes, a candy number of Italian plum tomatoes, are conventional right here. Use them if you’ll!
- Recent mozzarella cheese – The very best wealthy counterpart to the tomatoes and basil. Reduce it into skinny slices or tear it earlier than topping the pizza.
- Recent basil – Its contemporary taste takes this pizza excessive! You’ll sprinkle it over the pizza after baking in order that it doesn’t wilt within the oven.
- Purple pepper flakes – They upload a kick of warmth.
- And additional-virgin olive oil – For wealthy, fruity taste.
To find the whole recipe with measurements under.
The right way to Make Margherita Pizza
Step one on this margherita pizza recipe is getting ready the tomato sauce.
Position the canned tomatoes and their juices, olive oil, garlic, and salt in a meals processor. Mix till easy.
Subsequent, stretch the dough. Don’t concern for those who don’t have any fancy pizza-making apparatus like a pizza peel or pizza stone. A baking sheet works completely for this recipe!
Mud it with cornmeal and stretch the dough into a big oval.
Then, upload the toppings. Unfold a heaping 1/2 cup of the tomatoes over the pizza dough, leaving a 1-inch border across the edges.
Most sensible with the mozzarella…
…and bake! Switch the pizza to a 500°F oven and bake for 10 to twelve mins, or till the cheese is melted and the crust is golden brown.
Take away the pizza from the oven and best it with the contemporary basil leaves, pink pepper flakes, and a drizzle of olive oil.
Slice and serve. That’s it!
Serving Ideas
My favourite solution to serve a margherita pizza is with a salad at the facet. It is going well with any of those recipes:
Revel in!
Extra Home made Pizza Recipes
Should you love this recipe, take a look at this sort of home made pizzas subsequent:
Yearning extra Italian classics? Do this eggplant caponata, eggplant Parmesan, or spaghetti aglio e olio recipe.