All my lifestyles I’ve liked my Mother’s rice and beans. As maximum of , my mother is complete Puerto Rican and so are my grandparents. When I used to be younger, we mainly lived off rice and beans. Don’t get me mistaken, my mother made masses of recipes, however that used to be the only I remembered essentially the most.
Years later, I came upon that cooking from your individual heritage used to be an effective way to faucet into your roots, create nostalgia and take into accout the ones particular moments along with your circle of relatives.
This Puerto Rican hen and rice recipe is solely a type of comforting, nostalgic ones that I come again to time and time once more. I like this recipe as a result of the whole thing is made in a single pan, is simple to prepare dinner, surprises folks with its distinctive, scrumptious taste and is absolute best for meal prep.
Now it’s essential to take into account that everybody’s model of arroz con pollo is other — that’s the nice section about cooking is that you’ll in point of fact make it your individual. That is our tackle it, and one I do know you’re going to like!
What’s arroz con pollo?
Arroz con pollo actually interprets to “rice with hen” in Spanish. It’s a standard dish in Spain and Latin The united states and is person who I grew up on because of my Puerto Rican grandparents and mother! The hen and rice are cooked in a single pan or pot with a stupendous mix of spices and a do-it-yourself sofrito.
The whole thing you’ll wish to make Puerto Rican hen & rice
You’re going to LOVE how scrumptious and nourishing this recipe is. My mother’s explicit Puerto Rican tackle arroz con pollo comes to a couple of particular twists:
- Hen: I really like to make use of boneless, skinless hen thighs as a result of they’ve the most efficient taste.
- Selfmade adobo seasoning: you’re going to toss the hen in adobo seasoning, which is composed of 9 scrumptious spices (together with salt & pepper).
- Selfmade sofrito: We’re making the holy trinity of taste right here and the bottom for many Puerto Rican dishes: inexperienced bell pepper, cilantro (or culantro if you’ll to find it!) and onion. Then you definitely’ll upload your sazon spices and tomato sauce and say hi to DELICIOUSNESS.
- Selfmade sazon: sazon is a in point of fact common Puerto Rican spice and I like making it from scratch with this recipe! It flavors the rice SO a lot and pulls the entire dish in combination.
- Tomato sauce: you’ll additionally want some tomato sauce (and water) to prepare dinner the rice with the sofrito.
- Rice: I like the use of white basmati rice as a result of how fluffy the rice will get.
- Peas: inexperienced pigeon peas are one among my favourite issues. Sadly, they may be able to be tough to search out. I in most cases acquire them within the Hispanic segment of my grocery retailer, head to our native Hispanic retailer, or acquire off Amazon. Don’t fear despite the fact that — if you wish to use frozen peas as a substitute that’s completely an choice and normally what I do as a result of I regularly have them readily available.
Can I switch the rice?
I extremely suggest the use of white basmati rice for the most efficient texture, however you need to additionally use cauliflower rice or 2/3 cup quinoa. I might NOT suggest the use of brown rice as it takes for much longer to prepare dinner.
make one pan Puerto Rican hen and rice
- Marinate your hen. Get started via tossing your hen in a bowl with olive oil and the adobo spices. Quilt and let the hen marinate for no less than half-hour.
- Brown the hen. Subsequent, brown the hen in a massive skillet with olive oil via cooking it for roughly 4-5 mins on every. Switch the hen to a plate
- Make the sofrito. In the similar skillet upload the garlic, jalapeño, inexperienced pepper, onion and cilantro and saute for 2-3 mins. Upload the sazon spices and prepare dinner for 30 seconds, then stir within the tomato sauce and water.
- Upload the rice. Convey the combination to a simmer, then fold within the rice, peas, and olives (if the use of). Upload your browned hen on best.
- Simmer & serve. Scale back the warmth to low, duvet the skillet, and let the whole thing prepare dinner for roughly 20-25 mins till the rice is totally cooked. Garnish with cilantro and a squeeze of unpolluted lime juice and serve!
Serving & storing pointers
- To serve: this arroz con pollo recipe is absolute best for serving a crowd as a result of you’ll simply double the recipe.
- To retailer: merely retailer any leftover hen & rice in hermetic boxes within the fridge for as much as 4-5 days. This recipe is absolute best for meal prep!
Extra circle of relatives recipes to check out
Get all of my globally-inspired recipes right here!
If you’re making this Puerto Rican hen and rice recipe make sure and tag #ambitiouskitchen on Instagram or depart a remark under and charge it so I will be able to understand how you loved it. Thank you for being right here — have a fantastic week! xo.
Mama’s Puerto Rican Hen and Rice (Arroz con Pollo)
My mama’s well-known Puerto Rican hen and rice, often referred to as arroz con pollo, is made in a single pan with do-it-yourself adobo seasoned hen sofrito and savory rice. This comforting dish is simple to make and the easiest nourishing weeknight meal. You’ll be able to make this recipe time and again!
Substances
- For the hen:
- 2 tablespoon olive oil, divided
- 1 ½ kilos boneless skinless hen thighs
- For the adobo seasoning:
- 1 teaspoon cumin
- ¾ teaspoon paprika
- ½ teaspoon chili powder
- ½ teaspoon pink cayenne pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon coriander
- ½ teaspoon salt
- Freshly flooring black pepper
- For the sofrito & rice:
- 3 cloves garlic, minced
- ¼ cup finely diced inexperienced pepper
- ¼ cup finely diced white onion
- ¼ cup finely diced cilantro
- Non-compulsory: 1 jalapeno, diced
- ¼ teaspoon flooring coriander
- ¼ teaspoon cumin
- ¼ teaspoon flooring turmeric
- ¼ teaspoon garlic powder
- ¼ teaspoon oregano
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup tomato sauce
- 1 ¼ cups water
- 1 cup basmati white rice (don’t use brown, it is going to take too lengthy to prepare dinner)**
- ⅔ cup frozen peas (or rinsed and tired pigeon peas)
- OPTIONAL: ½ cup pitted inexperienced olives
Directions
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Upload hen to a big bowl. Upload in 1 tablespoon olive oil and your adobo seasoning: cumin, paprika, chili powder, cayenne pepper, onion powder, garlic powder, coriander, salt and pepper. Use blank fingers to toss the hen within the aggregate. Quilt and make allowance hen to marinate for half-hour, or you’ll skip this utterly and start the cooking procedure!
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Subsequent upload final 1 tablespoon olive oil to a big deep 10 inch skillet and position over medium prime warmth. (When you don’t have a skillet a big pot may also paintings really well!) As soon as oil is scorching, upload in hen and season with just a little extra salt and pepper. Cook dinner till browned 4-5 mins, then turn and and prepare dinner an extra 4-5 mins. Take away from pan and switch to a plate.
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In the similar skillet (it must be greased sufficient already for sauteing) you’re going to make your sofrito via including in garlic, jalapeno, diced inexperienced pepper, diced onion and cilantro.
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Saute for 2-3 mins, then upload to your spices (often referred to as do-it-yourself sazon spices): cumin, turmeric, coriander, garlic powder, oregano, salt and pepper and prepare dinner for 30 seconds. Then upload in tomato sauce and water and stir smartly to mix.
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Convey to a simmer then fold within the rice, peas and olive (if the use of) ensuring they are lightly allotted. Upload browned hen on best.
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Scale back warmth to low, duvet the skillet in an instant and prepare dinner for 20-25 mins.
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After 20-25 mins, many of the liquid must be absorbed and rice must be cooked. Serve in an instant. Garnish with cilantro and serve with a squeeze of unpolluted lime juice.
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To meal prep: This meal serves 4. Position rice in a meal prep boxes and best with 1 hen thigh. Garnish with cilantro.
Recipe Notes
If you’re in search of a grain selection, I might suggest subbing about 2/3 cup quinoa. The cooking time and liquid ratio will keep the similar.
Diet
Serving: 1servingEnergy: 485calCarbohydrates: 46.8gProtein: 37.6gFats: 18.8gSaturated Fats: 4.1gFiber: 4.6gSugar: 5g
This publish used to be in the beginning revealed on April sixteenth, 2018, republished on March twelfth, 2022, and republished on October fifteenth, 2023.