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HomeHealthy FoodLove & Lemons Cooking Membership - Sidesgiving!

Love & Lemons Cooking Membership – Sidesgiving!


Sign up for the Love & Lemons Cooking Membership Problem! This month, we are having a digital Thanksgiving birthday celebration with an AMAZING Staub giveaway.

Glad November! With Thanksgiving simply across the nook, I believed we’d do one thing somewhat other for our Cooking Membership this month.

We’re having a digital Thanksgiving! Or, as I love to name it, Sidesgiving.

As an alternative of cooking one decided on recipe this month, you’ll be able to make a choice any of those 50 Thanksgiving Facet Dishes.

E-mail me an image by means of the tip of the month, and I’ll publish it with the opposite entries for a Love & Lemons Thanksgiving birthday celebration. And naturally, I’ll randomly make a selection one winner to obtain a prize!

Sign up for the Love & Lemons Sidesgiving Birthday celebration

  1. Make such a 50 Thanksgiving Facet Dishes all through the month of November.
  2. Ship an image of it to LoveAndLemonsCookingClub@gmail.com by means of November 30. 
  3. For an advantage access, depart a remark (come with your first and remaining title) at the Thanksgiving Facet Dishes weblog publish after you publish your picture.
  4. For some other bonus access, publish your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.

Further Bonus Alternative: IG Live to tell the tale 11/7

For ANOTHER bonus access(!), sign up for me for an Instagram Reside on Tuesday, November 7, at 11am CT.

I’ll kick off our Sidesgiving birthday celebration by means of making one in all my favourite Thanksgiving aspects, wild rice pilaf!

Can’t make the are living? Go away a remark together with your favourite Thanksgiving facet dish at the recording for an advantage access.

The Prize: 3 Items of Staub Cookware!

On the finish of the month, I’ll randomly make a selection a winner and publish all the pictures. This time, we’re gifting away an AMAZING set of Staub cookware:

Those items are made from enamel-coated solid iron, which is simple to wash with cleaning soap and water—no seasoning required! They’re stunning, helpful (I exploit mine day-to-day!), and can remaining an entire life.

Wild rice pilaf

Remaining Month’s Recipe

Remaining month’s recipe was once my butternut squash mac and cheese (facet notice: it could be a perfect Thanksgiving facet dish!). Right here have been a few of your reactions:

  • Crack of dawn stated, “My first butternut squash enterprise and it was once completely wonderful and simple to do!”
  • Adrienne shared, “So scrumptious! I like the beauty from the squash and the crunch from the panko topping. I sprinkled a little bit of smoked paprika over the crust for extra taste and colour.”
  • and Annika stated, “My son who’s satisfied he doesn’t like butternut squash had two massive servings as a result of ‘it was once soooo just right!’ That claims all of it.”

I’m so happy this one was once successful! Your pictures glance delish:



































And congrats to our winner Jessica:





To Recap

Input the November Sidesgiving Birthday celebration by means of…

  1. Making such a 50 Thanksgiving Facet Dishes all through the month of November.
  2. Sending an image of it to LoveAndLemonsCookingClub@gmail.com by means of November 30. 

This month, there are three ways to get bonus entries:

  • Go away a remark (come with your first and remaining title) at the Thanksgiving Facet Dishes weblog publish after you publish your picture.
  • Put up your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
  • Sign up for me for an IG Reside on Tuesday, 11/7 at 11am CT. Go away a remark together with your favourite Thanksgiving facet dish!

Glad cooking!



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