Sign up for the Love & Lemons Cooking Membership Problem this month! It is simple to go into, and one fortunate winner will obtain a prize. In finding all of the main points under.
Our Cooking Membership is a a laugh approach to rejoice the Love & Lemons neighborhood of readers. The concept that is tremendous easy—each and every month, I select a recipe. You are making it, and you allow a remark at the recipe’s weblog submit. On the finish of the month, I randomly choose one winner to obtain a prize.
I like the sense of neighborhood that comes from such a lot of other folks cooking one recipe each and every month. We’re kicking off our September problem as of late with our corn chowder recipe, and I’m hoping you’ll sign up for within the a laugh. Right here’s the way it works:
Sign up for the Love & Lemons Cooking Membership
- Each and every month, I select one seasonal recipe. Join our e mail listing so that you’ll know once I proportion each and every month’s recipe.
- Make that recipe all over the month.
- Depart a remark at the problem recipe’s weblog submit via the top of the month. This time, the closing date is September 30!
- For an advantage access, ship an image of what you made to LoveAndLemonsCookingClub@gmail.com.
- For any other bonus access, submit your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Entire Meals Present Card!
On the finish of the month, I’ll randomly choose a winner and proportion a few of your pictures. This time, we’re freely giving a $100 Entire Meals present card.
As well as, for each access we obtain, we’ll donate $1 to No Child Hungry.
This month’s recipe is my corn chowder. I feel it’s the easiest dish to make in September, all over the transition from summer time to fall.
This hearty chowder is filled with past due summer time produce (candy corn! peppers!), however it’s nonetheless comfy and comforting sufficient to heat you up on a crisp fall day. It has a wealthy, candy, and savory taste. Soft potato chunks and crisp corn kernels upload gratifying texture to the flippantly creamy base.
I provide you with two choices within the recipe:
- For a dairy-free and vegan chowder, mix cashews with a part of the soup to make it creamy.
- For a extra conventional corn chowder, upload heavy cream to the soup.
You’ll be able to to find particular directions for each choices within the corn chowder recipe. I’m hoping you’re keen on whichever one you check out!
Remaining Month’s Recipe
Remaining month’s recipe was once my quinoa salad. 139 of you commented at the submit, so we’ll be donating that quantity to No Child Hungry. Thank you for becoming a member of in!
I’ve to provide a different shoutout to Jane, Susan, Nathalie, and Maija for the usage of contemporary substances from their gardens within the salad. It was once so a laugh to listen to that you simply made this recipe with home-grown produce! For my part, giant salads with lawn veggies are the most efficient summer time foods. I’m hoping that you simply cherished this one. 🙂
Listed here are a few of your pictures:
And congrats to our winner, Paige:
To Recap
Input the September Cooking Membership Problem via…
- Making my corn chowder recipe someday in September.
- Leaving a remark at the corn chowder weblog submit via September 30.
- Sending an image of the chowder to LoveAndLemonsCookingClub@gmail.com for an advantage access.
- And for any other bonus access, posting your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Satisfied cooking!