Love & Lemons Cooking Membership – August!

Sign up for the Love & Lemons Cooking Membership Problem this month! It is simple to go into, and one fortunate winner will obtain a prize. To find the entire main points beneath.

Our Cooking Membership is a a laugh solution to rejoice the Love & Lemons neighborhood of readers. The concept that is tremendous easy—each and every month, I select a recipe. You’re making it, and you allow a remark at the recipe’s weblog put up. On the finish of the month, I randomly make a selection one winner to obtain a prize.

I like the sense of neighborhood that comes from such a lot of other folks cooking one recipe each and every month. We’re kicking off our August problem lately with our quinoa salad recipe, and I’m hoping you’ll sign up for within the a laugh. Right here’s the way it works:

The Prize: A $100 Entire Meals Present Card!

On the finish of the month, I’ll randomly make a selection a winner and percentage a few of your pictures. This time, we’re gifting away a $100 Entire Meals present card. 

As well as, for each access we obtain, we’ll donate $1 to No Child Hungry.

I couldn’t let summer season cross through with out opting for a salad for the cooking membership, so this month, we’re making my quinoa salad recipe! Listed below are a couple of causes I like it:

1. It’s packable. Meal prep it for lunches, or take it on a picnic.
2. It’s filling. It is advisable to experience this salad as primary or serve it as a hearty facet. The quinoa and roasted chickpeas fill it with fiber and plant-based protein.
3. It’s tremendous flavorful, because of roasted tomatoes, olives, feta cheese, contemporary herbs, and a zingy Italian dressing. Skip the feta to make it vegan, or use your favourite plant-based feta.

A notice in regards to the roasted tomatoes: They’re my favourite a part of this salad. They’ve a chewy texture and wealthy, savory taste that upload such a lot intensity to this dish. That mentioned, they take a while to make. I like to recommend roasting them an afternoon or two forward to make the salad faster to gather.

If you wish to streamline the recipe much more, it’s essential exchange the roasted tomatoes with 2 cups halved contemporary cherry tomatoes.

I’m hoping you experience!

Ultimate Month’s Recipe

Ultimate month’s recipe was once my gazpacho. We made it to 200 feedback at the put up, so we’ll be donating that quantity to No Child Hungry. Thank you for becoming a member of in!

I sought after to shout out a couple of readers who made gazpacho for the primary time this month:

• From Jean Ann: This was once superb. I by no means would have made this if it was once no longer a part of the cooking membership. I’m bought on gazpacho.
• From Kaitlyn: First time creating a gazpacho and I used to be skeptical to mention the least. However this soup is so filled with taste! It was once extremely easy to make.

Thank you for giving it a move! Gazpacho is one in every of my summer season favorites, and I’m so happy I were given to percentage this recipe with you.

I’ve to provide any other shout out to Li, who made the recipe three times(!!) in July. All the time a laugh to satisfy any other gazpacho lover! 🙂

Listed below are a few of your pictures:

And congrats to Kaitlyn, our winner!

To Recap

Input the August Cooking Membership Problem through…

1. Making my quinoa salad recipe someday in August.
2. Leaving a remark at the quinoa salad weblog put up through August 31.
3. Sending an image of the salad to LoveAndLemonsCookingClub@gmail.com for an advantage access.
4. And for any other bonus access, posting your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.

Satisfied cooking!