Lemon Shrimp Pasta | Diethood

This creamy lemon shrimp pasta is made with juicy shrimp and smooth penne tossed in a garlicky lemon sauce with parmesan and contemporary herbs. Each and every chunk is vivid and attractive and it’s able in half-hour. Hi, summer season on a plate!

I LOVE shrimp, particularly in the summer. It’s lean, quick-cooking, and tastes nice in quite a lot of recipes, from this lemon shrimp pasta to extra circle of relatives favorites like shrimp scampi, creamy shrimp linguine alfredo, and this one pot shrimp with orzo. 

There’s one thing about contemporary, juicy shrimp and vivid lemon flavors that calls to me in hotter climate. This lemon shrimp pasta has been considered one of my very best summer season pasta recipes since, neatly, perpetually. It has shrimp (clearly) and quite a lot of garlic, with smooth penne pasta, contemporary lemon, and parmesan cheese. All that will get tossed in combination in an impossible to resist pasta dinner that’s able at the stovetop in not up to half-hour. It’s no longer fairly a one-pot meal, nevertheless it’s lovely darn shut!

Why I Love This Lemon Shrimp Pasta Recipe

• (Virtually) one pot. I take slightly shortcut and boil contemporary shrimp proper within the pot with the pasta. The sauce comes in combination one at a time, nevertheless it’s just about a two-pan deal. I really like a scrumptious dinner that doesn’t depart a ton of dishes within the sink in a while.
• Fast and simple. This lemon shrimp pasta is able in about half-hour, so it’s nice for entertaining. It’s considered one of my “declare to reputation” dishes that I make when I’ve my girlfriends over for dinner. I will be able to cook dinner and sip wine on the similar time (a should), and the flavors are top-notch.
• Contemporary flavors. The zesty, lemony sauce brings out the flavors within the shrimp and pasta so neatly. With garlic, parmesan, and contemporary herbs, the whole lot comes in combination completely in a skillet.
• Customizable. I really like penne pasta, and this lemon shrimp pasta is mainly my lemon pasta blended with this garlic butter shrimp pasta, which each use penne. After all, you’ll be able to customise this recipe any manner that you simply’d like, from the pasta and greens to the protein. You’re going to like it!

Substances You’ll Want

I really like the elements on this lemon garlic shrimp pasta as a result of they’re contemporary and easy, however paintings wonders in relation to taste. Listed below are some notes. Scroll right down to the recipe card for a printable listing with the whole recipe quantities.

• Pasta – I take advantage of penne pasta, however you’ll be able to make this dish with any pasta you’d like. Different just right choices are rotini, fusilli, shells, bowtie pasta, and lengthy cuts like linguine or spaghetti.
• Shrimp – Go away the cocktail shrimp ring within the freezer for this one! You’ll wish to use contemporary, uncooked shrimp for this lemon pasta. Take into account to peel and devein the shrimp if it hasn’t been accomplished already.
• Olive Oil – Make a choice a pleasant high quality, gentle olive oil for sautéeing.
• Garlic – Contemporary garlic is very best. You’ll be able to adapt the selection of cloves relying on how garlicky you favor your sauce. 
• Flour – You’ll want slightly all-purpose flour to make what’s referred to as a “roux”. It is helping stabilize and thicken up the cream sauce.
• Broth – This will also be low-sodium vegetable broth or hen broth.
• Parmesan Cheese – Freshly shredded parmesan cheese, or you’ll be able to use pecorino. 
• Milk – I take advantage of skim, however you’ll be able to use entire milk. For a fair richer pasta sauce, use heavy cream or cream cheese.
• Lemon – You’ll want lemon juice and contemporary lemon zest. Professional tip: zest your lemon prior to you juice it. Just like the garlic, the volume of lemon you upload is as much as you.

Easy methods to Make Lemon Garlic Shrimp Pasta

This dinner is as simple as cooking your pasta, whisking up a handy guide a rough cream sauce, after which tossing all of it at the side of succulent shrimp prior to serving. It’s nice on summer season weeknights, however I make this dish throughout the year as it’s simply that just right.

I love to cook dinner the penne and shrimp all in the similar pot for additonal comfort. As soon as the pasta is boiling, upload within the uncooked shrimp all over the remaining ~3 mins or so of cooking time.

After you’ve whisked up the sauce, pour it over the cooked penne and shrimp and provides {that a} just right toss to mix. I throw in a handful of clean chopped herbs, like parsley or basil, for garnish. Bon appétit!

Serving Tips

I really like my lemon shrimp pasta crowned with much more parmesan cheese and a sprinkle of chopped parsley for serving. It’s a meal by itself, or I’ll serve it with a contemporary Mediterranean salad, this crab avocado salad, or grilled asparagus for a very easy summer season dinner. The zesty flavors pair neatly with a tumbler of my favourite Pinot Grigio or a refreshing hibiscus iced tea at lunch!

Storing and Reheating Leftover Pasta

• Refrigerate. This lemon shrimp pasta will also be saved in an hermetic container within the refrigerator for as much as 3-4 days. When you inquire from me, the flavors get even higher with time.
• Reheat. I love to reheat this pasta in a skillet at the stovetop. It prevents the shrimp from getting rubbery within the microwave. Sprinkle over slightly broth or water to assist chill out the sauce and let it get sizzling all the way through.

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