Lemon Rice Soup (Crockpot Recipe)

Wealthy and creamy lemon rice soup is a vintage, and it’s certainly one of my circle of relatives’s most-loved soup recipes. Making it within the crock pot implies that I will be able to set it and put out of your mind it, and are available house to a comfortable bowl of lemony goodness at dinnertime. It’s the most productive!

Should you’re in search of extra techniques to convey recent lemon taste to the desk, do this lemon rice and this zesty lemon pasta.

Lemon rice soup is my mother’s favourite soup of all time. It’s a vintage recipe with a wealthy, silky broth enriched with egg yolks and lemon juice, like Greek avgolemono soup (avgolemono actually method “egg-lemon”). Whilst it doesn’t take lengthy to make it at the stovetop, I like this crock pot model. I depart the soup to do its factor, whilst I do my factor. Rapid ahead a couple of hours and dinner is just about in a position. Simply stir in egg yolks, lemon, and a marginally of cream. Magic!

What Makes This Lemon Soup a Circle of relatives Favourite

• It’s scrumptious any time of the yr. Whilst I like a hearty stew within the wintertime, I additionally love making this lemon rice soup year-round. It’s comfy within the cooler months, and vivid and zesty sufficient for the summer time. This crock pot recipe is particularly summer-friendly since I don’t need to hover over the recent range.
• It’s most commonly hands-free. Made within the crock pot, there’s little or no hands-on time had to put this soup in combination. Let the rice cook dinner over low warmth for a few hours, then stir within the eggs and lemon juice on the finish.
• The flavors are so recent. Freshly squeezed lemons and freshly plucked thyme from the lawn pack a wide variety of vivid, zingy taste into the broth. It’s easy however so just right! The rice soaks up all that taste into a large ol’ bowl of light.

Elements You’ll Want

This soup makes use of easy elements that I at all times have within the refrigerator and pantry. The trick is to let the rice and lemon shine! Listed here are some notes at the elements. Discover a printable listing with recipe main points within the recipe card under the submit.

• Vegetable Broth – Or inventory. You’ll be able to additionally use hen broth for those who’d like.
• Rice – I generally use long-grain rice, like jasmine or basmati, however maximum forms of rice are just right for soup. You’ll be able to use wild rice, even arborio rice (such as you’d use for risotto). Should you’re the usage of brown rice it’ll take a little longer to cook dinner. 
• Thyme Sprigs – I love recent thyme because it rounds out the soup with out overpowering the opposite flavors. Oregano or basil is some other just right herb selection.
• Egg Yolks – Separate the eggs from the yolks and use the leftover whites for an egg white frittata.
• Lemons – I love my lemon rice soup to pack a lemony punch. I exploit 2 lemons (or sufficient to make about ¼ cup when juiced), and slice up an additional lemon for garnish.
• Heavy Cream – Or milk, for a lighter soup.
• Seasonings – Recent cracked black pepper and slightly chili powder for kick. Cayenne pepper or beaten pepper flakes additionally style great right here. You’ll be able to modify the spice to style.

Find out how to Make Lemon Rice Soup within the Crock Pot

Making aromatic, creamy lemon rice soup within the crock pot is tremendous simple (glance, mother, no arms!). However for those who don’t have a sluggish cooker, I’ve incorporated stovetop directions, too, simply in case. You don’t need to fail to notice this soup, consider me!

• Mix. Upload rice, vegetable broth, and thyme sprigs to the crock pot.
• Cook dinner. Set the rice to cook dinner on Top for three hours (or on Low for six hours).
• Upload the eggs. Whisk lemon juice into the egg yolks. Use a little of the recent broth to mood the eggs, after which whisk them into the soup. Let that cook dinner for some other 10 mins.
• End and serve. Finally, stir within the heavy cream and season the soup to style. Serve garnished with further lemon slices and parsley.

What to Serve With Lemon Rice Soup

I love my lemon soup with an aspect of fluffy cloud bread or lavash bread for dunking. It’s a scrumptious mild meal or lunch by itself, or I’ll around issues out with a recent and summery Zucchini Salad or this simple Mediterranean salad.

And if we’re nonetheless hungry, I’ll stuff a comfortable pita with home made falafel and a drizzle of taratur for a pleasing sandwich wrap!

Storing and Reheating

• Refrigerate. Leftover lemon rice soup can also be refrigerated in hermetic soup boxes for as much as 3 days. The rice absorbs extra of the broth because the soup sits, so you’ll both revel in a thicker soup or upload slightly further broth when reheating.
• Reheat. Give the soup a just right stir and reheat it gently in a saucepan at the stovetop. Take care that the soup doesn’t boil, in a different way the eggs would possibly cook dinner. 
• Can I freeze it? I’ll be fair, between the eggs and heavy cream, this lemon soup isn’t nice for freezing. The elements generally tend to split as soon as thawed. Should you do freeze it, be sure you whisk it smartly ahead of and after reheating for absolute best effects. For a freezer-friendly soup recipe, check out my hen orzo soup or this Italian wedding ceremony soup.

Extra Crock Pot Soup Recipes