A juicy, crammed Turkey Cheeseburger (referred to as a Juicy Lucy) is scrumptious and simple! As a substitute of topping your turkey burger with cheese, the cheese is crammed within the middle so it remains melted and gooey.
Turkey Juicy Lucy
I like a excellent turkey burger at the grill in the summertime, particularly with cheese and the entire toppings. Those turkey burgers filled with cheese are easy to make, simply two substances – flooring turkey and cheese, now not counting salt and pepper. Serve it on a bun or a lettuce wrap and best it together with your favourite burger toppings.
Why You Must Stuff Your Burger
I like consuming turkey burgers and cheeseburgers, so I’m all about this turkey juicy lucy! Grill them, air fry them or prepare dinner them on a skillet or grill pan. A bit cheese may break out whilst cooking, however that’s completely high-quality! Even my husband who prefers a standard pork cheeseburger, beloved them. Take a look at my tiktok video right here.
There are a couple of the explanation why it’s possible you’ll need to stuff your burger like a Juicy Lucy:
- Melty, gooey cheese middle: That is the superstar of the display! The cheese melts all the way through the patty, making a scrumptious burst of taste. Common cheese on best can’t compete with that!
- Marvel issue: Biting right into a Juicy Lucy and seeing that molten cheese core is a amusing marvel!
- Vintage Midwestern revel in: If you happen to’re ever in Minneapolis, the birthplace of the Juicy Lucy, attempting one is a must-do for any burger fanatic. However should you’re now not, now you’ll be able to lead them to your self.
The not-so-bad drawback:
- Messy to devour: Get the napkins in a position for some cheese that dribbles as you chunk in. It’s all a part of the Juicy Lucy revel in!
How To Make a Juicy Lucy
Right here’s the step-by-step directions and a video (see actual recipe within the recipe card under):
- Fold every slice of cheese into quarters to create 4 quick stacks.
- Divide the bottom turkey into 8 equivalent balls then flatten into 1/4 inch thick patties.
- Position a stack of cheese within the middle of four patties and best with the rest 4 patties. Pinch the sides to seal, then push the up the perimeters so they’re a good thickness. Season either side with salt and black pepper.
- Position patties and oiled grill and canopy, prepare dinner about 6 mins in line with aspect over medium warmth, or till the middle is cooked thru. Switch to buns with toppings and make sure to let it cool sooner than biting into the middle so that you don’t burn your mouth.
Cheese Choices for Turkey Cheeseburgers
For the reason that cheese is crammed within the burger, it melts absolute best. Mess around with other cheese choices. Anything else that melts could be nice similar to Swiss cheese, Fontina, Colby-Jack, Mozzarella, Havarti, and many others.
Useful Turkey Cheeseburger Guidelines and Permutations
- For best possible flooring turkey cheeseburgers – be delicate when operating the turkey combination, similar to meatballs, overworking can lead them to tricky.
- Juiciest turkey burgers – You want a bit of fats, steer clear of the leanest 99% flooring turkey breast meat, I desire the 93% for the juiciest burger.
- Change the protein – use flooring pork, buffalo, lamb or rooster should you desire.
- Move Keto – go away the bun out and serve it over a mattress of lettuce or make a lettuce wrap.
Turkey Cheeseburger Toppings
Best your crammed turkey cheeseburgers together with your favourite toppings! Some tips are:
What are your favourite burger toppings?
Serving Tips:
The way to Freeze Filled Turkey Cheeseburger
Turkey cheeseburgers are ideal for meal prep as a result of you’ll be able to freeze them uncooked. Retailer them within the freezer in a zip-locked bag with items of parchment in between so that they don’t stick in combination. Then whilst you’re in a position to serve them, thaw them within the refrigerator in a single day and prepare dinner them consistent with the directions.
As soon as cooked, leftover turkey burgers will last as long as 4 days refrigerated.
Extra Turkey Burger Recipes To Take a look at
Yield: 4
Serving Measurement: 1 burger
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Set grill to medium warmth. Blank and oil the grates.
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Fold every slice of cheese into quarters to create 4 quick stacks.
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Divide the bottom turkey into 8 equivalent balls then flatten into 1/4 inch thick patties.
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Position a stack of cheese within the middle of four patties and best with the rest 4 patties. Pinch the sides to seal, then push the up the perimeters so they’re a good thickness. Season either side with salt and black pepper.
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Position patties and oiled grill and canopy, prepare dinner about 6 mins in line with aspect over medium warmth, or till the middle is cooked thru. Switch to buns with toppings and make sure to let it cool sooner than biting into the middle so you do not burn your mouth.
Remaining Step:
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Serving: 1 burger, Energy: 309 kcal, Carbohydrates: 20.5 g, Protein: 33 g, Fats: 11.5 g, Saturated Fats: 4 g, Ldl cholesterol: 90 mg, Sodium: 766 mg, Fiber: 5 g, Sugar: 7.5 g