Lemon Rice
This simple and easy Lemon Rice is able to document for aspect dish accountability! Chewy brown rice is jazzed up with lemon zest, juice, and brand new parsley.
Why You’ll Love This Simple Lemon Rice Recipe
- The Facet That Is going With The entirety. I’ve spotted a commonplace denominator with lots of my major dishes: from Hen Tikka Masala to Poached Salmon I nearly at all times suggest serving them with rice. To make foods extra particular, step up your grain recreation with this lemon rice recipe.
- Simple to Make. With a couple of easy components and a saucepan (an Speedy Pot or rice cooker will even do), you’ll make this insanely flavorful and creamy lemon rice. It’s actually now not any tougher than making simple rice!
- Brown Rice, However Higher. I really like that this lemon rice has the chewy, fulfilling texture of brown rice, however including lemon and herbs actually offers it some oomph. It immediately elevates any meal to a complete new stage of scrumptiousness.
5 Superstar Evaluate
“Outrageously scrumptious!! This will probably be my new go-to rice. Creamy, completely unbelievable!”
— Kathleen —
How you can Make Lemon Rice
The Elements
- Brown Rice. Use any type you prefer. Lengthy-grain brown rice is what I in most cases have round, however you’ll use basmati rice or short-grain brown rice as an alternative.
- Lemon Juice + Zest. For the brightest lemon taste, upload lemon to rice two times: within the rice’s cooking liquid so it absorbs the flavour AND within the completed fluffy rice for an additional burst. Be certain the juice is freshly squeezed. No bottled lemon juice allowed—accept as true with me, you are going to realize the adaptation.
- Parsley. For a fresh-tasting end of herbaceous taste.
- Kosher Salt. Salt is a vital aspect in cooking any roughly grain, from Metal Lower Oats to on the subject of any pasta recipe. It gained’t make the rice style salty; as an alternative, the use of kosher salt makes rice style much less bland and prefer its best possible model of itself.
- Coconut Oil. Including only a tiny little bit of fats makes this a creamy lemon rice recipe with simply the fitting contact of richness. You might want to additionally change for olive oil or butter if that’s what you have got on your pantry, or overlook it should you choose. Simply know that the rice will lose some of its creaminess.
- Coconut Water. In the event you’ve by no means made rice with coconut water, get ready to be amazed. Cooking rice with coconut water doesn’t impart a powerful coconut style; slightly, it makes this straightforward lemon rice creamy.
The Instructions
- Convey to a Boil. Rinse and drain the rice. Convey the rice, coconut water, salt, and coconut oil to a boil.
- Simmer. Duvet and simmer over low warmth for 45 mins (or alternatively lengthy your bag of rice suggests). If it begins to stay or turn out to be dry, upload further coconut water.
- Taste and Fluff. Take away the rice from the warmth, upload the lemon zest and juice, then fluff with a fork.
- Leisure. Let the lemon rice relaxation for a couple of mins, then stir within the herbs. ENJOY!
Recipe Diversifications
If in case you have different herbs on your fridge threatening extinction, be happy to cut them up and toss them in. They’re a good way to modify the flavour profile of the rice and pair it with other cuisines.
- Greek Lemon Rice. Upload thyme and parsley.
- Indian Lemon Rice. Check out cilantro and/or mint (see this Turmeric Rice as smartly).
- Italian Lemon Rice. Sprinkle in some brand new oregano and/or rosemary.
What to Serve with Lemon Rice
- Greek Meals. Experience as Greek lemon rice by means of serving it with Greek Hen.
- Italian Hen or Sausage Recipes. Crock Pot Sausage and Peppers or Sheet Pan Italian Hen could be scrumptious.
- Curries. Speedy Pot Lentil Curry and Chickpea Curry could be very best make-ahead delights.
- Indian Dishes. For Indian lemon rice, take a look at it paired with Speedy Pot Hen Tikka Masala or Speedy Pot Butter Hen.
Recipe Pointers and Methods
- Use the Speedy Pot. Making lemon rice within the Speedy Pot is considered one of my favourite strategies. Use 1 cup rice and 1 1/4 cups coconut water; prepare dinner on HIGH drive for 22 mins, then let the drive liberate naturally for quarter-hour. Upload the lemon juice and zest after it finishes cooking. Leisure the lid again at the Speedy Pot and let it take a seat a couple of mins for the juice to take in and the flavors to marry.
- Use Your Rice Cooker. Refer on your system’s instructions to organize the rice. Cook dinner till gentle and fluffy, then upload the lemon juice, zest, and herbs on the finish.
- Alter the Cooking Time as Wanted. Remember that the full quantity of prepare dinner time for rice will range rather between manufacturers and sorts. Imagine the urged prepare dinner time referenced within the recipe as a kick off point. At all times seek the advice of the package deal instructions of your rice and modify accordingly for best possible effects.
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Lemon Rice
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This easy lemon rice is the very best simple aspect to serve with salmon, hen, shrimp, and extra. It's a recipe you'll make over and over!
Servings 6 servings, about 3 cups
Energy 148kcal
Elements
- 1 cup brown rice
- 1 ¾ cups coconut water plus a couple of further tablespoons as wanted (or change unsalted vegetable or hen broth)
- 1 tablespoon coconut oil
- ¼ teaspoon kosher salt plus further to style
- Zest and juice of one medium lemon about ¼ cup juice
- 2 tablespoons Italian parsley minced (or any herbs you’re keen on*)
Directions
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Rinse and drain the rice. Mix the rice, coconut water, salt, and coconut oil in a medium saucepan and convey to a boil.
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Duvet with a tight-fitting lid, cut back the warmth to a low simmer, and prepare dinner for 45 mins. Test a couple of occasions, particularly against the tip because the rice chefs. If at any level it appears love it is changing into dry or sticking, splash in more coconut water as wanted.
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Take away from the warmth. Upload the lemon zest and lemon juice, after which fluff with a fork to mix.
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Duvet and let relaxation for 10 mins. Stir within the parsley. Experience heat.
Notes
- *INGREDIENT NOTE: Be at liberty to modify this recipe up with any herbs you’re keen on or have available, or just overlook them. I really like parsley, dill, or thyme with Greek recipes and fish or shrimp. Cilantro and/or mint is scrumptious for Thai or Indian recipes.
- TO MAKE IN THE INSTANT POT: Use 1 cup rice and 1 1/4 cups coconut water; prepare dinner on HIGH drive for 22 mins, then let the drive liberate naturally for quarter-hour. Upload the lemon juice and zest after it finishes cooking. Leisure the lid again at the Speedy Pot and let it take a seat a couple of mins for the juice to take in and the flavors to marry.
- TO MAKE IN A RICE COOKER: Refer on your system’s instructions. Upload the lemon juice and zest on the finish.
- TO STORE: Retailer leftovers in an hermetic garage container within the fridge for as much as 5 days.
- TO REHEAT: Gently rewarm rice in a saucepan at the stovetop over medium-low warmth. Stir continuously, and upload splashes of coconut water or common water as wanted if the rice turns into dry. You’ll additionally reheat within the microwave.
- TO FREEZE: Freeze rice in an hermetic freezer-safe garage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.
Diet
Serving: 1of 6, about 1/2 cup cooked | Energy: 148kcal | Carbohydrates: 27g | Protein: 3g | Fats: 3g | Saturated Fats: 2g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 0.5g | Potassium: 269mg | Fiber: 2g | Sugar: 2g | Diet A: 113IU | Diet C: 4mg | Calcium: 29mg | Iron: 1mg
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