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Thursday, September 19, 2024
HomeHealthy FoodHuevos Rancheros Recipe - Love and Lemons

Huevos Rancheros Recipe – Love and Lemons


This simple huevos rancheros recipe is composed of corn tortillas crowned with refried beans, salsa, and eggs. It is a scrumptious, filling breakfast or brunch!


Huevos rancheros


Huevos rancheros are one of the best ways to start out the day! I feel so, no less than. After years of residing in Austin, I really like any breakfast made with tortillas + salsa + eggs. Huevos rancheros are one of the most most simple and maximum scrumptious.

I’m sharing my simple huevos rancheros recipe underneath, entire with pointers, permutations, and tactics to get forward. I’m hoping it turns into a staple on your rotation, and now not only for breakfast. This huevos rancheros recipe makes an excellent lunch or dinner too!

What’s huevos rancheros?

Huevos rancheros is a Mexican breakfast dish. Its identify interprets to “ranch-style eggs” in English, referencing the dish’s historical past as a hearty breakfast for employees on Mexican farms. As of late, you’ll be able to in finding huevos rancheros on breakfast and brunch menus all the way through Mexico and the USA.

In its most simple shape, it is composed of calmly fried corn tortillas crowned with fried eggs and salsa, however many variations characteristic different toppings as smartly. I make mine with refried beans, a cooked ranchero sauce, pico de gallo, avocado, and Cotija cheese. It’s contemporary, flavorful, and filling. I feel you’ll like it!


Huevos rancheros recipe ingredients


Huevos Rancheros Elements

Right here’s what you’ll want to make this huevos rancheros recipe:

  • Corn tortillas – Don’t use flour tortillas right here! The corn tortillas upload wealthy taste to the dish.
  • Refried beans – Make home made refried beans, or use store-bought.
  • Ranchero sauce – This cooked, tomato-based sauce is zesty, highly spiced, and simple to make with contemporary components. It’s my favourite sauce to make use of on huevos rancheros, however it’s now not the best choice. When you like, check out the use of heat salsa roja or my tomatillo salsa verde as an alternative.
  • EggsSunny aspect up eggs are conventional, but when you want to prepare dinner your eggs a special method, be at liberty! Scrambled eggs and poached eggs each paintings smartly right here.
  • Toppings of selection – I load up my huevos rancheros with creamy avocado, juicy pico de gallo, contemporary cilantro, highly spiced jalapeños, and tangy Cotija cheese. Use all of those toppings, or simply make a choice a couple of!
  • And salt and pepper – To make the entire flavors pop!

In finding all the recipe with measurements underneath.


Toasting tortilla in a skillet with refried beans and pico de gallo nearby


Learn how to Make Huevos Rancheros

Able to make this recipe?

Your first step is making ready the salsas. When you’re the use of the pico de gallo, prep it first. This contemporary salsa is fast and simple to make by way of dicing tomatoes, onion, cilantro, and a jalapeño and combining them at the side of lime juice and garlic. After you combine it up, pop it within the refrigerator to cool whilst you are making the ranchero sauce at the range.

Subsequent, calmly fry the tortillas. Brush a nonstick skillet with olive oil and warmth it over medium warmth. Cook dinner each and every tortilla for approximately 15 seconds in keeping with aspect, or till it puffs up fairly and turns into aromatic.


Spreading refried beans on corn tortilla


Then, prepare dinner the eggs. Upload extra oil to the skillet and fry the eggs consistent with my fried egg recipe. When the yolks succeed in your required doneness (I really like a runny yolk right here!), season them with salt and pepper to style.

After all, bring together the huevos rancheros. Slather each and every tortilla with heat refried beans.


Topping refried beans with ranchero sauce


Most sensible with one of the crucial ranchero sauce adopted by way of a fried egg. Layer on extra of the sauce and no matter toppings you favor! I all the time upload sliced avocado, pico de gallo, cilantro, jalapeños, and Cotija cheese.

Revel in!

Make-Forward and Garage Pointers

To make this recipe fast and simple to collect, get ready one of the crucial elements upfront.

  • Ranchero sauce assists in keeping smartly in an hermetic container within the fridge for as much as per week. Heat it at the range or within the microwave earlier than serving.
  • Selfmade refried beans stay smartly for as much as 5 days within the refrigerator. Heat them at the range or within the microwave earlier than serving. You’ll additionally simplify this recipe by way of the use of canned refried beans. Refried pinto and black beans each paintings smartly.
  • Pico de gallo assists in keeping smartly for as much as 3 days within the refrigerator.


Huevos rancheros recipe


Extra Mexican and Tex Mex Breakfast Recipes

When you love this recipe, check out this type of Mexican or Tex Mex breakfast dishes subsequent:

Huevos Rancheros

Serves 4

Huevos rancheros (or rancher’s eggs) include calmly fried corn tortillas with heat salsa, refried beans, and eggs on most sensible. I really like this Mexican breakfast with fixings like avocado and pico de gallo as smartly. Make this recipe your personal by way of including no matter toppings you favor!

Save you your display from going darkish

  • Position a nonstick skillet over medium warmth and brush with avocado oil. Upload one tortilla and prepare dinner for 15 seconds, then turn and prepare dinner for 15 seconds extra, or till the tortilla puffs up fairly and turns into aromatic. Repeat with the rest tortillas, brushing the pan with extra oil as wanted.

  • Fry the eggs consistent with this recipe. After cooking, season the yolks with salt and pepper.
  • To gather, position each and every tortilla on a plate and most sensible with one of the crucial refried beans and one of the crucial ranchero sauce. Most sensible with a fried egg, extra of the sauce, avocado slices, and pico de gallo, if the use of. Garnish with cilantro, jalapeño, and Cotija cheese, if desired, and serve.

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