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Friday, September 20, 2024
HomeHealthy FoodHighly spiced Maple Roasted Butternut Squash & Brussels Sprouts

Highly spiced Maple Roasted Butternut Squash & Brussels Sprouts


I’m hoping your weekend used to be as stress-free and rejuvenating as mine used to be. My home is a crisis and we’re in restoration mode after our wedding ceremony weekend, however oh my goodness did we HAVE FUN! I will’t wait to turn you all of our wonderful pictures from our photographer and all of the different main points.

Ahead of I can help you get on along with your vacation festivities, I’ve one ultimate recipe to your Thanksgiving desk that’s as gorgeous as it’s scrumptious.

As Taylor would say… Are you readddyyyy for it?

Stunning candy and highly spiced brussels and butternut squash are roasted with cayenne pepper, maple syrup and olive oil to golden crispy perfection.

Then in is going crispy bacon (turkey or red meat paintings), dried cranberries (or cherries!) and your absolute favourite crumbled cheese (i vote goat or gorgonzola).

Voila! It’s a posh facet dish that everybody goes to gobble up.

FREE Final Thanksgiving Information (+ printable tick list!)

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maple roasted butternut squash and brussels sprouts with bacon, cheese, and pecans

Elements on this maple roasted butternut squash and brussels sprouts

Believe me once I say you’re going to LOVE the flavors on this beautiful dish. Gentle greens, crispy bacon, and scrumptious mix-ins make it completely epic. Right here’s what you’ll want:

  • Veggies: we’re roasting up candy butternut squash and brussels sprouts to create an attractive base for this facet dish.
  • Olive oil: you’ll want a little bit olive oil to do all that roasting.
  • Maple syrup: upload a little bit sweetness with natural maple syrup.
  • Spices: right here’s the place all that flavaaa is available in! We’re tossing the veggies with garlic powder, cayenne pepper, cinnamon, cloves (or allspice), salt and pepper. Candy and savory goodness.
  • publisher 1st baron verulam: upload further savory taste with some crispy bacon.
  • Combine-ins: each and every chunk is SO decadent because of the dried cranberries, toasted pecans, and cheese crumbles. See beneath to your cheese choices!

Make this veggie facet dish your individual

There are unending tactics to get inventive with this maple roasted butternut squash and brussels sprouts. Listed here are some nice choices:

  • Pick out your veggies. Be at liberty to switch the butternut squash with pumpkin or candy potato!
  • Alter your spice degree. I really like the kick of warmth that cayenne pepper provides to this dish, however be at liberty to put out of your mind for those who don’t like highly spiced meals.
  • Make a choice your mix-ins. You’ll be able to additionally use dried cherries, toasted almonds, and gorgonzola, bleu cheese, or goat cheese crumbles!
  • Move vegetarian (or vegan). Merely put out of your mind the bacon to stay this dish vegetarian, and put out of your mind the cheese to make it vegan.

maple roasted butternut squash brussels sprouts in a bowl

Pointers for prepping the butternut squash

You’ll be able to completely purchase pre-cut butternut squash cubes from the shop, OR observe this information for peeling and cubing butternut squash!

Don’t put out of your mind to toast your pecans

There are two simple tactics to do it:

  • Range most sensible approach: position pecans in a small pan over medium warmth. Stir pecans till toasted and aromatic, about 3-4 mins. They’re executed once they begin having a look darker and scent toasty. Instantly take away the pecans from the pan to a bowl or paper towel to forestall burning.
  • Oven approach: you’ll additionally toast the pecans within the oven on a baking sheet at 350 levels F for 6-7 mins.

See the best way to make the maple roasted butternut squash and brussels sprouts

Maple roasted butternut squash and brussels sprouts in 4 simple steps

  1. Prep your pans. Get started by means of lining a huge baking sheet (or two smaller ones) with parchment paper. Unfold out the butternut squash cubes and brussels sprouts halves at the pans, ensuring they’re now not touching in order that they roast and don’t steam.
  2. Roast the veggies. Whisk in combination the oil, maple syrup, and spices, then pour it far and wide the veggies and toss smartly with blank arms. Roast the ones greens up till they’re golden and caramelized.
  3. Prepare dinner the bacon. Whilst the veggies are roasting, cook dinner your bacon, pat away the grease with a paper towel, and chop it.
  4. Compile the dish. Upload your roasted butternut squash and brussels sprouts to a big serving platter or bowl, and fold within the chopped bacon, dried cranberries, and toasted pecans. Garnish along with your collection of crumbled cheese and serve!

Need to cook dinner the bacon within the oven?

It’s simple! Apply all of my pointers and tips right here for cooking bacon within the oven, then chop it and upload it to the dish.

 

maple roasted butternut squash with brussels sprouts, pecans, and cheese in a bowl

Make-ahead pointers

Save time by means of prepping those components forward of time! I like to recommend cubing the squash, chopping the brussels sprouts, and storing them in an hermetic container within the refrigerator till you’re able to complete the recipe. On the other hand, you’ll roast the veggies as directed, allow them to cool, and retailer them within the refrigerator the evening sooner than. Then merely reheat the veggies within the oven, cook dinner the bacon, and toss the whole thing in combination.

Extra Thanksgiving facet dishes you’ll love

Get all of my Thanksgiving recipes right here!

I’m hoping you like this highly spiced maple roasted butternut squash and brussels sprouts! If you’re making it make sure to depart a remark and a ranking so I know the way you loved it. Experience, xo!

Highly spiced Maple Roasted Butternut Squash & Brussels Sprouts with Crispy publisher 1st baron verulam

butternut squash brussels sprouts in a bowl

Prep Time 15 mins

Prepare dinner Time 45 mins

Overall Time 1 hour

Serves6 servings

Candy and highly spiced maple roasted butternut squash and brussels sprouts with savory, crispy bacon, candy dried cranberries, toasty pecans, and crumbled cheese. This filling, veggie-packed dish is the very best facet dish or a prime meal for the vacations or weeknights!

Elements

  • 1 pound brussels sprouts, stems and outer leaves got rid of and halved
  • 4 cups cubed butternut squash
  • 2 tablespoons olive oil
  • 2 tablespoons natural maple syrup
  • 1 teaspoon garlic powder
  • ½ teaspoon cayenne pepper
  • ½ teaspoon cinnamon
  • teaspoon flooring cloves or allspice
  • Freshly flooring salt and pepper
  • 4-5 ounces raw bacon
  • cup dried cranberries
  • ½ cup toasted pecans halves, chopped
  • cup your collection of gorgonzola crumbles, blue cheese crumbles or goat cheese crumbles

Directions

  • Preheat oven to 425 levels F. Line a big baking sheet or two small baking sheets with parchment paper. Unfold out brussels sprouts and butternut squash being cautious to not overcrowd in order that the veggies roast and don’t steam. If the pan is overcrowded I counsel the use of two pans and rotating the pans midway via baking.

  • In small bowl blend in combination the olive oil, maple syrup, garlic powder, cayenne, cinnamon and cloves till smartly mixed. Pour over the brussels and butternut squash. Season generously with salt and pepper. Use blank arms to toss in combination then unfold out lightly at the baking sheet. 

  • Roast within the oven for quarter-hour then turn and roast for an extra quarter-hour till brussels flip a slight golden brown and squash is fork delicate.

  • Whilst the veggies are roasting, cook dinner your bacon in step with the instructions at the package deal. Take note you most effective want about 4-5 oz. (or about 4-6 slices). 

  • As soon as executed cooking bacon and it’s crispy, switch to a paper towel and pat away the grease up to conceivable, then chop the bacon and put aside.

  • As soon as the butternut squash and brussels are executed roasting, switch them to a big serving bowl and gently fold in chopped bacon, dried cranberries and toasted pecans. Garnish along with your collection of crumbled cheese.

Recipe Notes

See the total publish for methods to customise this dish and pointers for making it forward of time!

Diet

Serving: 1servingEnergy: 295calCarbohydrates: 27.2gProtein: 8gFats: 18.7gSaturated Fats: 4.1gFiber: 4.8gSugar: 15.1g

This publish used to be firstly printed on November twentieth, 2017, and republished on November ninth, 2023.

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