Introducing the following giant factor in guilt-free snacking: Highly spiced Cheddar Cracker Jalapeño Popper Cheese Ball! Consider all of the creamy, highly spiced goodness of a jalapeño popper and the crunchy, tacky delight of your favourite Quest™ Cheese Crackers — now mixed into one protein-packed, mouthwatering masterpiece. This isn’t only a cheese ball; it’s a taste explosion designed to fulfill your cravings and nourish your frame.
Take a look at the entire recipe under:
NUTRITIONAL INFO
SPICY CHEDDAR JALAPENO POPPER CHEESE BALL
Yields: 8 servings | Serving Measurement: 1/8 of ball
Energy: 260 | Protein: 12g | Fats: 20g | Web Carb: 6g
Overall Carb: 8g | Sugar: 4g
Components
SPICY CHEDDAR JALAPENO POPPER CHEESE BALL
- 16oz decreased fats cream cheese (2 programs), room temperature
- ¼ cup bitter cream, room temperature
- 1 tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
- ¼ tsp pepper
- 2 Quest Highly spiced Cheese Crackers, beaten
- 1 cup cheddar jack cheese, shredded
- 6 bacon strips, cooked and chopped
- 2 jalapenos, finely diced
- 1 inexperienced onion, chopped
Approach
- In a big blending bowl, stir in combination the cream cheese, bitter cream, spices, part of the crackers, part of the cheddar cheese, ¾ of the bacon and ¾ of the jalapenos.
- Upload the combination to a big piece of plastic wrap and pull up the perimeters and canopy tightly, shaping right into a ball. Refrigerate for a minimum of 2 hours.
- Mix the remainder cheese crackers, cheddar cheese, bacon, jalapenos and inexperienced onion in a shallow bowl, quilt and relax.
- As soon as the cheese ball is chilled, unwrap it and roll it within the cracker/cheese aggregate, masking it fully.
- Serve together with your favourite veggies and serve.