Hen Dijon | Diethood

This Hen Dijon is a scrumptious and simple dinner made in a single skillet! I make this recipe with juicy rooster breasts, served smothered in a creamy Dijon mushroom sauce with herbs. The entire thing is able in half-hour or much less!

Don’t you simply love a just right rooster dinner? Particularly when it’s this straightforward to make in a single pan. Between this recipe, my Hen Paillard, and creamy Hen Francaise, I’m coated any night time of the week.

Now and again, a weeknight simply wishes a scrumptious meal that’s speedy to arrange, simple to cook dinner, or even more uncomplicated to scrub up. Neatly, Weeknight, meet Hen Dijon! This can be a vintage recipe that hasn’t failed me but. It has juicy rooster smothered in a savory, creamy pan sauce with mushrooms, Dijon mustard, and chives. I make the entire thing in a single skillet in half of an hour.

Dijon rooster is most certainly one of the crucial first actual “fancy” dinners I realized to make by means of the Meals Community. I felt like Julia Kid the primary time I made it. There used to be satisfaction bursting out of my pores. I used to be additionally slightly 17, flipping grilled cheese sandwiches someday and making spectacular rooster dinners the following. 😁

Why I Love This Hen Dijon Recipe

• A vintage made easy. Hen Dijon is a favourite for a reason why. This recipe nearly promises comfortable, flavorful rooster breasts in beneath an hour. Plus, the mushroom sauce is so just right, that it’s tempting to sip it immediately from the pan! 
• One pan. Talking of pans, you best want one. All the dish comes in combination in one skillet, so it’s a breeze to arrange. Washing up is fast, too.
• Gentle(er) and engaging. Numerous Dijon sauce recipes use heavy cream or half-and-half to get a silky, creamy consistency. My model has gentle bitter cream as a substitute, and a pleasing sprint of Worcestershire sauce to spice up the flavors.

Substances You’ll Want

I imagined this recipe as layers of taste coming in combination within the pan, and that’s what the components ship! In finding some fast notes right here, and scroll to the printable recipe card underneath the publish for a whole checklist with quantities.

• Hen – You’ll be able to make Dijon rooster with any minimize you’d like, however my favourite for this recipe is boneless, skinless rooster breast. Thighs also are nice, they’ll simply take just a little longer to cook dinner.
• Butter – Olive oil or a pleasing further virgin olive oil also are ok to make use of.
• Worcestershire Sauce – I really like the umami flavors along the mushrooms and herbs within the sauce. I take advantage of somewhat just a little within the recipe, so I wouldn’t suggest substituting best soy sauce or identical. As a substitute, to make a Worcestershire exchange, mix 1 section ketchup with ½ section soy sauce and ½ section apple cider vinegar (or malt vinegar). 
• Bitter Cream – Gentle bitter cream or common bitter cream. In the event you’d favor to make use of heavy cream or half-and-half, that’s nice, too.
• Dijon Mustard – You’ll be able to’t make Hen Dijon with out it!
• Mushrooms – Those will also be brown, white, or portobello mushrooms. Just about any mushroom selection you’d like, sliced up skinny. It’s good to make a variation with pan-fried oyster mushrooms.
• Chives – Any other savory recent herb, like thyme or basil, would additionally style great on this recipe.

The best way to Make Hen Dijon

I really like this one-pan Dijon rooster with an aspect of mashed potatoes. Because it occurs, I will have the rooster cooked and the sauce made within the time it takes to boil and mash the potatoes! It doesn’t recuperate. Right here’s tips on how to make this rooster dinner in half-hour or much less:

• Cook dinner the rooster. First, season the rooster on each side with salt and pepper, and get that searing in a pan with butter.
• Upload mushrooms. As soon as the rooster is browned, stir within the mushrooms. Cook dinner in order that they melt.
• Make the sauce. Subsequent, in a bowl, whisk up your Dijon sauce components and pour that over the rooster. It’ll wish to cook dinner for every other 2-3 mins, to warmth via.
• Serve! Switch the rooster to plates and serve crowned with heaping spoonfuls of Dijon sauce and mushrooms. Sprinkle over recent chopped chives, and revel in!

Serving Tips

Saucy Dijon rooster and mushrooms pass nice with near to any facet of veggies. I really like my rooster with mashed potatoes (or mashed candy potatoes) and roasted asparagus or sautéed broccolini. In the meantime, the youngsters adore it with crispy parmesan-crusted potatoes or baked French fries.

It’s additionally nice lightened up with a inexperienced goddess salad or a recent zucchini salad. Then, deal with your self and the fam to a slice of chocolate cherry cake for dessert!

Storing and Reheating Dijon Hen

• Refrigerate. Retailer any leftover Hen Dijon in an hermetic container within the refrigerator for 3-4 days. 
• Reheat. I love to heat this Dijon rooster beneath foil within the oven, or a coated skillet at the stovetop till it’s scorching right through. Upload a dash of water or broth if the sauce has thickened.
• Freeze. Freezing infrequently reasons the bitter cream within the Dijon sauce to split as soon as it’s thawed, however the flavors are nonetheless just right. Freeze the rooster and sauce hermetic for 1-2 months. Thaw within the fridge in a single day ahead of reheating.

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