If you want a very simple facet dish this summer season, this grilled eggplant with feta cheese is superb with the rest you’re grilling.
Grilled Eggplant with Feta
This can be a actually easy summer season facet dish, the flavour of the oregano comes via, and it doesn’t want any garnish—even though somewhat extra dried oregano sprinkled over would by no means harm! In accordance to a couple analysis I did, the eggplant texture is best—crisper outdoor—for those who grill exposed. In order that’s why the primary part is on an open grill, however the cheese took too lengthy to soften exposed, so I break up the adaptation. Serve this with Broiled Tilapia Oreganata or those Air Fryer Hen Cutlets.
Why This Grilled Eggplant and Feta Recipe Works
I like eggplant and like to grill it in the summertime! It’s tremendous simple and is going with on the subject of any protein. This additionally works with zucchini if you wish to transfer it up!
- Fast and simple! Able in underneath half-hour and a good way to make use of up that summer season eggplant!
- Flexible- serve scorching or chilly.
- Vegetarian and coffee in energy and ldl cholesterol.
If you’re making this grilled eggpant and feta recipe, I would really like to look it. Tag me on your pictures or movies on Instagram, TikTok, or Fb!
Eggplant Components
Right here’s the whole thing you’ll want to make this grilled eggplant with feta. Scroll to the ground for the precise measurements.
- Eggplant
- Crimson wine vinegar
- Additional-virgin olive oil
- Oregano
- Garlic
- Kosher salt
- Feta cheese
Tips on how to Make Grilled Eggplant with Feta
Right here’s find out how to make this grilled eggplant with feta! All the directions are within the recipe card underneath.
- Preheat the grill to top.
- Trim the ends off of the eggplant and minimize it crosswise into 12 1/2-inch thick slices.
- Whisk in combination the pink wine vinegar, olive oil, dried oregano, garlic, and salt.
- Grill eggplant, exposed, for five mins, then turn. Spoon or brush all the garlic-herb combination over the tops, sprinkle flippantly with the feta, then quilt the grill and proceed grilling till the cheese is melted and the eggplant is soft.
- Switch to a serving platter and serve scorching or heat.
What to Serve with Grilled Eggplant
This simple grilled eggplant with feta is a brilliant facet dish for dinner. It pairs nice with any of the next:
Extra Eggplant Recipes You’ll Love
Yield: 4 servings
Serving Measurement: 3 slices
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Preheat the grill to top.
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Trim the ends off of the eggplant and minimize it crosswise into 12 1/2-inch thick slices. Season simply the tops of the slices frivolously with salt.
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In a small bowl, whisk in combination the pink wine vinegar, olive oil, dried oregano, garlic, and salt.
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Lay the eggplant slices at the grill with the salted facet up. Grill, exposed, for five mins, then turn.
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Spoon or brush all the garlic-herb combination over the tops, sprinkle flippantly with the feta, then quilt the grill and proceed grilling till the cheese is melted and the eggplant is soft, about 5 mins extra.
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Switch the grilled eggplant to a serving platter and serve scorching or heat.
Ultimate Step:
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Serving: 3 slices, Energy: 106 kcal, Carbohydrates: 9.5 g, Protein: 3.5 g, Fats: 6.5 g, Saturated Fats: 2.5 g, Ldl cholesterol: 12.5 mg, Sodium: 305 mg, Fiber: 4.5 g, Sugar: 5 g