I in the beginning made this beautiful pie for Thanksgiving 3 years in the past, however I say, why now not make a creamy chilled pie in the summertime?! If you happen to’ve made any of my pie recipes up to now (my dutch apple is a will have to for this autumn) you recognize that I don’t fiddle relating to a fantastic do-it-yourself pie.
That is in point of fact probably the most superb banana cream pie recipe you’ll ever make. It’s deliciously wealthy, completely candy, and has a peanut butter cookie crust this is the entirety you want and extra. I do know making a relaxing pie like this will appear intimidating, however agree with me after I say it’s WAY more straightforward to make than you suppose! Take a look at Episode 2 of my YouTube collection, Excellent Temper Convenience Meals HERE to peer the way it’s executed.
Marvel family and friends for birthdays, vacations, and “simply because” with a dessert that’s assured to show heads and draw other folks in for seconds!
What’s banana cream pie?
If you happen to’ve by no means had banana cream pie prior to OMG get able to fall in love. Outdated banana cream pie is principally a buttery pie crust layered with recent bananas, a thick vanilla pudding/custard combination, and crowned with whipped cream. There aren’t if truth be told any banans within the filling!
My global’s very best banana cream pie recipe jazzes up the normal model by means of the use of an epic peanut butter cookie crust. Plus, we’re skipping the boxed pudding continuously discovered within the center and making our personal vanilla filling. SO GOOD.
Equipment you’ll want
Making banana cream pie from scratch is a little bit of an artwork and science, so that you’ll want the appropriate equipment:
Get all of our go-to kitchen necessities right here!
Components on this banana cream pie recipe
Home made banana cream pie might glance intimidating to make, however the components are if truth be told quite easy. You’ll want:
- For the filling: the vanilla custard filling is made with complete milk (or 2% milk), egg yolks, granulated sugar, cornstarch for thickening, salt, bourbon or scotch (not obligatory, however scrumptious), vanilla extract, and butter. You’ll additionally want recent bananas to slice and layer at the backside.
- For the crust: my particular peanut butter cookie crust is made with nutter butters and a few melted butter. Really easy!
- For topping: skip the cool whip this time — gotta have that recent whipped cream! It’s made with heavy whipping cream, powdered sugar, and vanilla extract. Discover ways to make best do-it-yourself whipped cream right here!
- To garnish: I like topping my pie with adorable chocolate curls from a darkish chocolate bar, however see underneath for much more techniques to customise.
Make your banana cream pie with several types of crust
Even supposing I’m in point of fact obsessive about the flavour within the peanut butter cookie crust (peanut butter enthusiasts, have a good time) you’ve gotten a lot of choices for creating a crust:
- Be happy to make use of a standard pie crust like my do-it-yourself all-butter pie crust for a extra conventional banana cream pie. Be sure you blind-bake the crust first as you’ll now not be baking the pie after including the filling (like in apple or pumpkin pies). Get all of my guidelines for doing a blind bake with pie weights or dried beans in this video!
- Take a look at the use of different cookies for a distinct flavored cookie crust! Oreo, a vanilla wafer, or a graham cracker crust can be superb.
A word on substitutions
I do know I’ll get various questions like the right way to make this banana cream pie vegan or gluten unfastened, however sadly, that is the one manner I’ve examined the pie and this is a attempted & true recipe. It’s an indulgent dessert that’s best for particular events! I will not counsel a vegan change, however let me know if in case you have a favourite gluten unfastened crust choice that you simply take a look at.
Easy methods to make banana cream pie from scratch
Now that you’ve your entire components, it’s time to layer this child up. Those are the fundamentals, however make sure to learn each and every instruction in the real recipe on the backside of the put up very sparsely to make sure good fortune:
- Prep your pan. You’ll get started by means of greasing a 9-inch springform pan or a deep dish pie pan.
- Make & upload the crust. Subsequent, pulse the nutter butters to your meals processor, upload melted butter, and pulse once more till mixed. The mix might be like rainy sand (and this might be your “pie dough!”), and also you’ll then pour it into your pan. Press into the ground and facets in order that a pleasing crust bureaucracy — the use of a small measuring cup can lend a hand!
- Bake & cool. Bake the crust for nearly 10 mins, then let it cool totally.
- Combine the filling. Whilst the crust is cooling, whisk in combination the egg yolks, sugar, cornstarch and salt in a big saucepan till easy.
- Warmth & upload the milk. Upload milk to a separate, small pot and convey it to a slight simmer with out boiling it. As soon as it begins to simmer, take away it from the warmth and whisk 1/3 cup of sizzling milk into your egg combination. Whisk it smartly in order that the milk doesn’t flip the yolks into scrambled eggs! Proceed with the remainder of the milk.
- End the filling. Position the pan over medium warmth and stay whisking till the mix will get heat, moderately boils, and begins to thicken. Listen as this will occur temporarily. As soon as it has a custard-like texture, take away it from the warmth and stir within the vanilla, bourbon & butter.
- Collect & kick back the pie. Upload banana slices to the ground of the cooled pie crust, after which pour the filling on best. Easy it in order that it’s smartly disbursed, then quilt with plastic wrap in order that it touches the filling and refrigerate for 2-4 hours till chilly. That’s proper, as a substitute of baking we’re simply chilling the pie prior to serving!
- Upload whipped cream & serve. While you’re about able to serve, make your whipped cream after which lightly unfold it far and wide the chilly pie filling. Garnish with chocolate curls or your fav toppings and eat!
Scrumptious techniques to make this banana cream pie your individual
But even so opting for your favourite pie crust, you’ll be able to simply make this banana cream pie your individual by means of:
- Including a layer of peanut butter to the ground of the crust prior to including the bananas (use the code ‘AMBITIOUS15’ for 15% off my favourite logo, Wild Buddies!)
- Dusting the highest with cocoa powder
- Drizzling do-it-yourself salted caramel on best (my peanut butter caramel can be superb)
- Sprinkling the highest with toasted coconut
Easy methods to retailer banana cream pie
Retailer any leftover banana cream pie loosely lined with plastic wrap or foil within the fridge for as much as 3-4 days.
Make it forward of time
You’ll be able to simply make one or each portions of the banana cream pie 1-2 days forward of time to save lots of time at the day of vacation festivities.
- To make pie crust forward of time: after baking the pie crust, merely retailer it lined within the fridge till you’re able to gather and kick back the remainder of the pie.
- To make filling forward of time: while you’ve combined the entire filling in combination, quilt the filling with plastic wrap in order that the plastic is touching the highest of the filling (to forestall air from going in) and kick back the filling within the fridge till you’re able to gather the pie. You’ll be able to additionally make the whipped cream topping forward of time and retailer it in an hermetic container till you’re able so as to add it to the pie!
Extra truffles and pies you’ll love
Get all of our scrumptious dessert recipes right here!
I’m hoping you like this superb banana cream pie recipe! If you are making it make sure to depart a remark and a score so I understand how you loved it. Revel in, xo!
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Global’s Best possible Banana Cream Pie
The sector’s very best banana cream pie with a peanut butter cookie crust and a do-it-yourself whipped cream topping. This straightforward banana cream pie recipe is made with out boxed pudding and is scrumptious crowned with chocolate curls, toasted coconut, and anything your center needs. The easiest dessert for the vacations!
Components
- For the filling:
- 2 cups (480g) complete milk (or sub 2%)
- 4 massive egg yolks
- ½ cup (100g) granulated sugar
- ¼ cup (32g) cornstarch
- Pinch of salt
- 1 tablespoon bourbon or scotch (not obligatory, however counsel)
- 1 tablespoon vanilla extract
- 2 tablespoons salted butter, minimize into ½ inch items
- 2-3 massive ripe bananas, sliced
- For the peanut butter cookie crust:
- 20-25 nutter butters*
- ¼ cup (57g) melted butter
- For the topping:
- 16 oz (1 pint) heavy whipping cream
- 3 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- To garnish:
- Darkish chocolate for chocolate curls
Directions
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Preheat the oven to 350 levels F. Grease a 9 inch springform pan with nonstick cooking spray or melted butter. This creates one of these beautiful pie however you’ll be able to additionally use a standard deep dish pie pan to make this pie too!
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Get started by means of making the crust: Position cookies into the bowl of a meals processor and pulse for 1-2 mins or till cookies are finely beaten. Upload in melted butter and procedure once more till smartly mixed.
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Unload the mix into the ready pie pan and press into the ground and aspect lightly. It will have to arise a minimum of an inch to an inch and a part at the facets. From time to time I in finding it useful to make use of a small measuring cup to lend a hand set the crust firmly and get the crumbs up the aspect of the pan. Bake for 10 mins then take away from the oven and position on a cord rack to chill. FYI: The crust will wish to be fairly cool to touch prior to you’ll be able to upload the filling.
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To make the filling: In a big saucepan, combine the yolks, sugar, cornstarch and salt till smartly mixed and thick. It’ll take a little time to get all of it mixed however the combination will have to be silky easy while you’re executed.
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Subsequent, upload milk to a small pot and convey to a slight simmer. Don’t boil the milk. You simply need it to begin to moderately bubble and simmer alongside the perimeters. Take away from warmth as soon as simmering and right away whisk in ⅓ cup of the new milk into the egg combination, stay whisking as we don’t need the eggs to curdle! You’ll wish to be fast. Slowly whisk in the remainder of the new milk and proceed to whisk.
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In spite of everything the milk is whisked into the pan with the egg combination, right away position the pan over medium warmth and proceed to whisk, making sure that you simply get the perimeters and edges of the pan. As soon as the mix begins to get heat and moderately boils, it is going to thicken VERY temporarily so that you will have to listen carefully. As soon as the mix thickens to be custard-like or virtually like a thick peanut butter (which shouldn’t take that lengthy), you’ll be able to right away take away from the warmth and stir within the vanilla extract, bourbon and butter; stirring till smartly mixed.
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Subsequent upload banana slices far and wide the ground of the pie crust in order that they’re touching. Pour the filling into the cooled cookie pie crust and easy the highest. Duvet with plastic wrap in order that it touches the filling and refrigerate for 2-4 hours or till chilly.
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As soon as pie and filling are chilly and you are prepared to serve, make the whipped cream topping: Upload heavy whipped cream, powdered sugar and vanilla extract to the bowl of an electrical mixer (or use a hand mixer!); beat on prime till cream reaches stiff peaks. Style and upload further sugar if important and blend all over again.
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Flippantly unfold whipped cream over pie filling, then garnish with darkish chocolate shavings or mud pie with slightly cocoa powder. Serves 9-12, relying on how massive you narrow the slices. Pie will keep recent for a couple of days if correctly lined and saved within the refrigerator.
Recipe Notes
*See the overall put up for methods to customise your crust and scrumptious concepts for toppings! Plus storing and make-ahead choices.
Recipe by means of: Monique Volz // Bold Kitchen | Images by means of: Devour Love Eats
This put up was once in the beginning revealed on November twelfth, 2021, and republished on August seventeenth, 2024.