Fig Jam – Marisa Moore Vitamin

This small batch fig jam is a candy and simple manner to make use of up recent figs sooner than they cross unhealthy. It’s best possible on morning toast or yogurt and is a candy supplement to cheese to your vacation snack forums and spreads. Get tips about which figs to make use of and garage pointers on this information all about making fig jam.

Leap to Recipe

Discover ways to make scrumptious fig jam at house with this straightforward recipe. This candy and flexible unfold is best possible on toast, oats, pancakes, or yogurt. It’s additionally a really perfect addition to appetizer recipes and baked items, corresponding to truffles, desserts, and pies.

Fig jam is considered one of my favourite condiments to lift quite a few other dishes. It’s additionally a super manner to make use of up recent figs sooner than they cross unhealthy.

And should you assume making your personal jam is difficult, it’s if truth be told moderately easy, particularly with this straightforward fridge jam recipe.

Absolute best figs for jam

The most productive kinds of figs to make use of for jam are candy and juicy types with a cushy pores and skin. I used a mix of most commonly Black Project and Kadota figs for this jam since I wanted to make use of the up.

Listed here are one of the crucial hottest ones:

• Black Project: Those figs are darkish pink at the outdoor and feature a deep purple, honey-sweet flesh. They’re best possible for making jam as a result of they dangle their form neatly and don’t turn into too soft.
• Brown Turkey: Those are gentle brown at the outdoor and feature a candy, rather nutty taste. They’re additionally a good selection for making jam as a result of they’re slightly simple to search out.
• Calimyrna: Calimyrna figs are golden brown at the outdoor and feature a mild amber-colored flesh. They’re identified for his or her candy, honeyed taste and their refined texture.
• Kadota: Kadota figs are inexperienced at the outdoor and feature a mild inexperienced flesh. They’re now not as candy as every other sorts of figs, however paintings neatly when blended with sweeter ones. You’ll be able to additionally use tiger figs in a blended fig jam.

The right way to make fig jam

To make this fridge fig jam, you’ll desire a medium saucepan – sufficiently big to carry a minimum of a pound of unpolluted figs. You’ll merely upload the figs, sugar, water and lemon juice to the pot and prepare dinner it till the fruit softens and combines with the sugar and liquids right into a jammy consistency.

This one isn’t shelf strong however it is going to final about 2 weeks within the refrigerator.

Guidelines for luck

• Use ripe figs. The riper the figs, the sweeter the jam will probably be.
• Alter the sugar on your liking.
• At all times stem the figs and slice the figs sooner than including to the saucepan. The smaller you chop the figs, the speedier the jam will shape. I lower the figs into chunks now not quarters.
• For a smoother jam, use a potato masher or puree the cooled down jam in a meals processor sooner than including to jars.
• Watch out to not overcook the jam. When you prepare dinner the jam on too prime warmth or for too lengthy, the sugars can burn and damage the flavour of the jam.
• To check if the jam readiness, spoon a small quantity onto a calming plate. Let the jam cool for a couple of mins, then tilt the plate. If the jam runs slowly, it’s executed. If it runs too temporarily, prepare dinner the jam for a couple of extra mins.
• Let the jam cool utterly sooner than pouring it into jars. This may occasionally assist to forestall the jam from molding.

Fritter away ripe figs

Fig jam is an effective way to make use of up ripe figs. When you’ve got too many figs to consume recent, merely wash them, take away the stems, and quarter them. Make this jam and refrigerate or freeze the figs to make it later.

To freeze recent figs: Position recent stemmed and quartered figs in one layer on a baking sheet till cast. As soon as frozen, switch the figs to a freezer-safe bag or container and retailer for as much as 6 months. While you’re able to make jam, merely forget the water and practice the similar instructions for this recipe.

Do I want to peel the figs?

No. You don’t want to peel the figs sooner than making jam. The peels are if truth be told a excellent supply of vitamin so that you’ll need to stay it. The outside will melt all the way through the cooking procedure. It form of melts proper in and also you received’t even understand it.

Can I make fig jam with out sugar?

Sure. You’ll be able to make fig jam with out sugar. You’ll be able to use a sugar change, corresponding to stevia or monk fruit sweetener, or you’ll be able to forget the sugar altogether.

I in my opinion experience including some sugar to jam. It is helping make stronger the herbal sweetness of the fruit. I’ve created this recipe the usage of simplest ½ cup sugar – which is considerably not up to maximum jam recipes. Style it to peer if it’s candy sufficient – then alter up or down in response to your style personal tastes.

NOTE: No-sugar added jam is more healthy. However it is going to now not be as thick or as candy if you don’t use sugar. It’s possible you’ll to find that you simply’ll must prepare dinner it longer and/or cut back the water within the recipe.

Substitutions and add-Ins

Figs pair neatly with many alternative wintery herbs and spices. Take a look at including a spray of rosemary whilst the jam is cooking. Any other welcome boost can be heat spices like floor ginger, cinnamon, famous person anise or a pinch of nutmeg.

As an alternative of lemon juice, change in recent orange juice. Or take a look at an area of purple wine or Grand Marnier cognac for additonal taste.

How do I do know when the jam is finished?

There are a couple of techniques to check when the jam is done.

1. To check if the jam is finished, spoon a small quantity onto a calming plate. Let the jam cool for a couple of mins, then tilt the plate. If the jam runs slowly, it’s executed. If it runs too temporarily, prepare dinner the jam for a couple of extra mins.

How lengthy does recent fig jam final?

Saved correctly, the jam will final for as much as 2 weeks within the fridge. You’ll be able to additionally freeze it for as much as 6 months.

To freeze the jam: Let the jam cool utterly within the pot. Switch to a freezer-safe container. It is going to stay for 4-6 months within the freezer.

While you’re able to make use of it, let thaw within the fridge in a single day. Freezer jam is best possible for creating a fig compote, sauce or glaze to make use of in quite a few recipes.

How can I take advantage of fig jam in recipes?

• Unfold it on toast, pancakes, waffles, or truffles for a scrumptious breakfast or snack.
• Use it as a filling for croissants, pastries, and pies.
• Glaze tofu, rooster, salmon or red meat with fig jam for a candy and savory major dish.
• Upload it to marinades and sauces for a novel taste profile.
• Use it as a range for cheese plates and charcuterie forums. It is going rather well with manchego and goat cheeses.
• Warmth it and drizzle onto pancakes or waffles.
• Stir it into yogurt, oatmeal, or granola for a wholesome and pleasant breakfast.
• Use it to make a French dressing dressing for salads.
• Upload it to desserts, truffles, and cookies for a humid and flavorful deal with.
• Upload it to cocktails and mocktails for a candy and fruity taste.

Regardless of how you select to make use of it, fig jam is a scrumptious and flexible factor that may upload a marginally of sweetness and class on your dishes.