Those fajitas at the grill are the most productive rapid and simple dinner! The charred veggies and black beans make a complete crowd pleaser.
Whilst Alex and I do consume meat from time to time, we in most cases consume vegetarian or plant-based once we cook dinner for ourselves at house. It’s been an effective way to pressure creativity usually, however particularly on the grill in the summertime.
Grilling is well known to focus on meat, however we’ve been shocked at the way it could make humble greens into one thing good. Such is the case with this fajita grill recipe. Bell peppers, portobello mushrooms, and onions change into into essentially the most scrumptious meld of savory flavors. Stay studying for this unbelievable grilled dinner concept.
What we adore about this recipe
Those fajitas at the grill are the mind kid of my grill grasp spouse Alex. We took place to have a fajitas spice mix readily available for the recipe, however you’ll additionally make selfmade fajita seasonings, too. We additionally attempted “bean packets” at the grill for the primary time for this one, and had been glad to seek out they had been a hit.
Fajitas at the grill are a fast grilling concept this is an explosion of taste! Vegetarian fajitas are a perfect choice for any particular diets you’re cooking for. This recipe is vegetarian, gluten-free, and dairy-free and vegan should you serve it with cashew cream. It’s on repeat for easy summer time foods with pals.
Want a grill pan? Right here’s a the only we use.
Pointers for fajitas at the grill
Those vegetarian fajitas are a breeze to make. Simply stay those few guidelines in thoughts when making them:
- Grilled greens don’t require a lot babysitting. You need the peppers and portobello mushroom to expand the ones beautiful grill marks, so don’t flip the greens too ceaselessly. With that mentioned, should you’re grilling your greens at once at the grill and no longer in a grill pan, you’ll wish to watch them a bit of extra carefully simply to be secure.
- Pay attention to the salt. For those who’re the usage of a pre-made fajita spice mix like we did, it’s possible you’ll wish to modify the volume of extra salt you upload to this recipe. Many fajita spice blends include salt, so that you don’t wish to upload an excessive amount of!
- Check out the beans in foil. We actually loved the smoky taste of our beans once we made them in foil packets over the grill. However should you don’t have time for this step, you’ll additionally warmth up the beans over the range.
Storing grilled fajitas leftovers
Those grilled vegetarian / vegan fajitas serves 4 folks, so it’s possible you’ll finish up with leftovers (all the time a excellent drawback to have!). I like to recommend storing the fajita substances one by one to stay all of the flavors as contemporary as imaginable.
Whilst you’re able to experience your leftovers, reheat the peppers and portobello mushrooms in a skillet with a drizzle of olive oil (should you microwave the veggies, the mushrooms transform rubbery and the peppers get soggy). The beans may also be reheated in a small saucepan with a bit of water to stop them from drying out.
Extra vegetarian grill recipes
Outdoor of those fajitas at the grill, there are such a lot of nice vegetarian grill recipes for summer time! Check out those favorites:
Don’t have a grill? Check out those Sheet Pan Fajitas, Fajita Veggies, or Vegetarian Fajitas!
Nutritional notes
This vegetarian fajitas recipe is vegetarian, gluten-free, vegan, plant-based, and dairy-free (the usage of Cashew Cream).
Often requested questions
Preheat your grill to medium-high warmth. Grill your meat first, adopted by means of the greens. Prepare dinner the beef in your desired doneness and the greens till they’re tender-crisp with a slight char.
It’s easiest to grill them proper prior to serving to make sure they’re contemporary and flavorful. However, you’ll grill prematurely, making them relatively underdone, then refrigerate till serving. Rewarm them at the grill or in a 350F oven.
Heat tortillas, guacamole, pico de gallo, shredded cheese, bitter cream, and your favourite salsa are all highest accompaniments to grilled fajitas.
Description
Those vegetarian fajitas are simple to grill up as a quick and simple dinner recipe: the charred veggies and black bean filling is all the time a crowd pleaser!
- 1 pink pepper
- 1 inexperienced pepper
- 1 portobello mushroom
- 1 yellow onion
- 3 cloves garlic, divided
- 3 tablespoons olive oil, divided
- 3 tablespoons fajita seasoning (spice mix, no longer prepackaged packet with components), divided
- 15-ounce can black beans or pinto beans
- 1 teaspoon kosher salt, divided
- 12 corn tortillas
- Bitter cream or cashew cream, for serving
- Grill pan, if imaginable
- Warmth a grill to medium excessive.
- Wash the peppers, and blank the dust from the portobello mushroom. Slice the peppers and slice the onion into thick strips. Slice the mushroom (if no longer the usage of a grill pan or basket, chop into greater items). Mince the garlic (separate and put aside 1 clove minced garlic).
- In a big bowl, combine the greens with the two cloves minced garlic, 2 tablespoons olive oil, 2 tablespoons fajita seasoning, and ½ teaspoon kosher salt (lower the salt if the fajita seasoning incorporates salt).
- Drain and rinse the beans, and position them on a sq. of aluminum foil. Combine the beans with 1 tablespoon olive oil, the opposite clove diced garlic, 1 tablespoon fajita seasoning, and ½ teaspoon kosher salt. Fold up the perimeters of the foil to shape a sq. packet.
- Position the greens in a grill pan, then position it at the grill and cook dinner for roughly 10 mins, till gentle, turning from time to time. (If no longer the usage of a grill pan, position greater vegetable items at once onto the grill.)
- When the greens are just about finished, position the bean packet at the grill to heat the beans, 3 to five mins. Take away the greens and bean packet from the grill, and serve with tortillas and garnish with bitter cream.
- Class: Primary Route
- Approach: Grilled
- Delicacies: Mexican