Eggplant Lasagna Recipe – Love and Lemons

You will not in finding any noodles on this eggplant lasagna recipe, however consider me—you will not leave out them. Comfortable roasted eggplant is a scrumptious replace.

This eggplant lasagna recipe is absolute best for this time of yr. Summer time produce remains to be ample, however the temps are beginning to cool off. After months of consuming salad recipes and veggie burgers off the grill, I’m able so as to add convenience meals to our common rotation. Eggplant lasagna, coming proper up!

If it’s no longer transparent from the identify, this eggplant lasagna recipe is a no-noodle scenario. As an alternative of pasta, skinny planks of roasted eggplant separate the layers of bubbly marinara sauce and melty cheese. It’s each and every bit as scrumptious as a vintage lasagna (even Jack will vouch for it!), only a tad more energizing. I like it on this transitional season, and I’m hoping you’ll too.

Learn how to Make Eggplant Lasagna

This eggplant lasagna recipe is slightly of a challenge, but it surely’s 100% value it! You’ll be able to in finding the entire recipe with measurements underneath. Within the period in-between, right here’s a handy guide a rough assessment to get you began:

Elements

This eggplant lasagna recipe has 4 primary elements:

1. Eggplant, after all! You’ll want 2 to a few massive Italian eggplants, 4 kilos general.
2. Marinara sauce – Make home made marinara sauce, or use store-bought. We adore Rao’s!
3. The cheese filling – It’s a creamy, flavorful mix of ricotta cheese, Parmesan, garlic, oregano, and lemon zest. I additionally combine in an egg to lend a hand the filling set between the layers of eggplant.
4. The topping – The general layer of this lasagna is extra Parmesan and grated mozzarella cheese. They get superbly browned within the oven—yum!

So as to add recent taste + a kick of warmth, garnish all of it with basil and purple pepper flakes sooner than serving.

In finding the entire recipe with measurements underneath.

Getting ready the Eggplant

In a position to prepare dinner? You’ll get started by means of getting ready the eggplant.

First, slice the eggplant. Bring to a halt the stems. Slice each and every eggplant vertically into 1/4-inch-thick planks.

Subsequent, salt it to attract out extra moisture. Unfold the eggplant planks in one layer on blank kitchen towels. Season with salt, and let sit down for 20 mins.

Then, roast the eggplant. Pat it dry and switch it to 3 baking sheets covered with parchment paper. Drizzle generously with olive oil, toss to coat, and organize in one layer. Roast for 20 to twenty-five mins, or till soft and golden brown. For even cooking, turn the eggplant and rotate the pans midway in the course of the roasting time.

Whilst the eggplant roasts, make the cheese filling. Stir in combination the ricotta, egg, Parmesan, garlic, oregano, lemon zest, salt, and pepper in a big bowl.

Meeting

You’re able to gather the lasagna! Right here’s do it:

• Unfold 1/2 cup marinara sauce on the backside of a 9×13-inch or an identical baking dish.
• Duvet with a layer of roasted eggplant slices.
• Most sensible with part the cheese filling and dot with any other 1/2 cup tomato sauce.
• Upload any other layer of eggplant.
• Most sensible with the remainder ricotta and dot with the remainder sauce.
• Upload a last layer of eggplant. Most sensible it with the grated mozzarella and Parmesan cheeses.

Bake till the cheese is browned and effervescent, about half-hour at 425°F.

Let stand for half-hour sooner than chopping and serving. Garnish with basil and purple pepper flakes, and dig in!

What to Serve with Eggplant Lasagna

This eggplant lasagna is a scrumptious vegetarian primary dish. To make it a complete meal, pair it with excellent bread like no-knead bread or focaccia and a facet salad. It could move neatly with any of those recipes:

What do you love to serve with eggplant lasagna? Let me know within the feedback!

Extra Favourite Eggplant Recipes

If you happen to love this eggplant lasagna, check out this type of simple eggplant recipes subsequent:

Eggplant Lasagna

Prep Time: 30 mins minutes

Cook dinner Time: 50 mins minutes

General Time: 1 hour hr 20 mins minutes

Serves 8

Roasted eggplant slices substitute conventional lasagna noodles on this eggplant lasagna recipe. It is tacky, comforting, and scrumptious…and likewise low carb and gluten-free!

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• Preheat the oven to 425°F and line 3 massive baking sheets with parchment paper. Prepare the eggplant planks in one layer on blank kitchen towels and sprinkle with salt. Put aside for 20 mins to attract moisture out of the eggplant.

• Pat the eggplant dry and switch to the ready baking sheets. Drizzle generously with olive oil, toss to coat, and organize in one layer at the baking sheets. Roast for 20 to twenty-five mins, or till soft and golden brown, flipping the eggplant and rotating the pans midway via.

• In the meantime, make the filling: In a big bowl, stir in combination the ricotta, egg, Parmesan, garlic, oregano, lemon zest, salt, and pepper.

• Brush a 9×13-inch or an identical baking dish with olive oil and unfold ½ cup of the marinara sauce at the backside. Duvet with a layer of the roasted eggplant slices, then most sensible with part the ricotta aggregate and dot with any other ½ cup of the marinara. Repeat with any other layer of eggplant, the remainder ricotta aggregate, and the remainder ½ cup marinara. Most sensible with a last layer of eggplant, then sprinkle the mozzarella and Parmesan cheeses on most sensible.

• Bake for half-hour, or till the cheese on most sensible is browned and effervescent. Let stand for half-hour. Sprinkle with purple pepper flakes and garnish with recent basil. Slice and serve.