Curry Lemon French dressing – Sharon Palmer, The Plant Powered Dietitian

This colourful vegan, gluten-free citrus French dressing, bursting with the flavors of curry, cumin, coriander, garlic, and lemon, is the very best approach to make your recipes sing with taste! I’ve stated this numerous occasions, however plant-based salads do NOT need to be dull! Along with all of the ones substances to your salad, from the vegetables to the veggies to the grains to the nuts, the salad dressing is usually a key part to focus on your salad, in addition to can help you tenderize vegetables. If truth be told, wholesome olive oil vinaigrettes allow you to soak up the vitamins to your nutrition higher, in addition to advertise coronary heart well being. So, for those who’re on the lookout for a dressing this is wholesome and light-weight, however heavy at the taste, this Curry Lemon French dressing is a must-try! It’s one in every of my go-to lemon salad dressings that tastes scrumptious on almost about any salad, akin to inexperienced salads, complete grain salads, pasta salads, and pulse salads. It’s particularly scrumptious on this Curried Lentil Cauliflower Salad. As well as, you’ll use this flavorful olive oil French dressing as a marinade on tofu, tempeh, and veggies earlier than roasting or grilling. This dressing will encourage you to in reality WANT to devour salads each day. Take a look at the right way to make this nutrient-rich, wholesome French dressing in simply 5 mins.

Step-by-Step Information:

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Curry Lemon French dressing

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  Writer: The Plant-Powered Dietitian
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  Overall Time: 5 mins
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  Yield: 8 servings 1x
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  Vitamin: Vegan

Description

This colourful vegan, gluten-free Curry Lemon French dressing, bursting with the flavors of curry, cumin, coriander, garlic, and lemon, is the very best approach to make your recipes sing with taste!

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Directions

1. In a small dish, whisk in combination olive oil, lemon juice and zest, garlic, curry powder, black pepper, coriander, and salt (non-compulsory, as desired).
2. Makes about ½ cup (8 – 1 tablespoon servings); an acceptable quantity for many recipes serving 8.
3. Retailer in an hermetic container for as much as 2 weeks, or serve straight away via tossing into salad, or the usage of to marinate tofu, tempeh, and greens.

• Prep Time: 5 mins
• Class: Dressing
• Delicacies: Indian, American

Diet

• Serving Measurement: 1 serving
• Energy: 37
• Sugar: 0 g
• Sodium: 2 mg
• Fats: 3 g
• Saturated Fats: 1 g
• Carbohydrates: 2 g
• Fiber: 1 g
• Protein: 0 g

Do this Curry Lemon French dressing at the following recipes:

Curried Lentil Cauliflower Salad
Savory Baked Tofu
Vegan California Burrito Bowl
Black Beans and Rice Vegan Bowl
Herb Grilled Greens
Farmers Marketplace Pasta Salad
Pea Tendril Salad with Lemon French dressing
Sesame Roasted Tempeh