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HomeDietCreamy Shrimp Fettuccine | Fast & Simple Shrimp Pasta Recipe

Creamy Shrimp Fettuccine | Fast & Simple Shrimp Pasta Recipe


This shrimp fettuccine has juicy garlic shrimp, spinach, and ripe cherry tomatoes swirled in combination in a gentle and creamy, alfredo-style sauce. It’s fast to make (simply half-hour) and also you prepare dinner the whole lot in the similar pan!

I’m obsessive about all issues shrimp, from my one-pot shrimp with orzo to shrimp Caesar salad. This one-pan shrimp fettuccine is every other weeknight favourite!

 

Whilst I’m a salad and seafood lover, the remainder of my circle of relatives are pasta fiends. I’m beautiful certain they’d consume lasagna and pasta primavera each and every evening of the week if they might. And, now not going to lie, I might be swayed. My waistline-friendly compromise is gentle and creamy pasta recipes like this shrimp fettuccine and lemon shrimp pasta. They fulfill a pasta yearning whilst packing my plate filled with protein and veggies, so it’s a win-win.

Shrimp fettuccine is a type of “unicorn” recipes that’s bursting with taste (and shrimp) AND it’s a marginally lighter than your conventional creamy pasta dish. Did I point out it’s in a position in half-hour?!

Why I Love This Shrimp Fettuccine

  • Contemporary substances. This recipe has a scrumptious mix of juicy tomatoes, savory spinach, and buttery sautéed shrimp. All that will get tossed in a creamy alfredo-style sauce with fettuccine pasta. It’s easy to make however choc filled with the entire flavors I really like in a very easy dinner.
  • An all-rounder. I believe I’ve made this shrimp fettuccine on weeknights as time and again as I’ve made it when we now have visitors over for dinner. Each time, the plump buttery shrimp and creamy fettuccine pasta are without equal crowd-pleasers.
  • Flexible. The most efficient phase about house cooking is making it your personal. This shrimp pasta is straightforward to customise, so don’t be afraid to mess around with add-ins and flavors to search out your very best model of this dish. I come with some tips in a bit of!
  • Fast and simple. This shrimp fettuccine is a one-pot pasta recipe that’s SO fast to make, you’ll blink and it’s at the desk. Plus, there are minimum dishes to scrub.
Overhead view of a large bowl of shrimp fettuccine with spinach and tomatoes.

Components You’ll Want

You want a couple of easy substances to carry a lot of taste for your shrimp fettuccine. Listed here are some notes. Scroll to the recipe card after the publish for a printable listing, plus the total recipe main points.

  • Fettuccine Pasta – You’ll be able to truly use any pasta you’d like, however you’ll wish to use noodles that grasp up within the creamy sauce (see under). Be happy to make use of complete wheat pasta, common, or home made.
  • Butter – For sautéeing the shrimp. You’ll be able to additionally use olive oil.
  • Shrimp – You’ll want to peel and devein some jumbo shrimp (better shrimp have a nicer, juicier chunk). I love to pluck off the tails, too, because it makes the cooked shrimp more straightforward to consume within the pasta.
  • Garlic – As a result of no cream sauce is whole round right here with out no less than a few cloves of unpolluted garlic.
  • Tomatoes – I really like the beauty of garden-fresh cherry tomatoes. You’ll be able to use a bigger selection, like Roma tomatoes, and cube them up. Greater tomatoes might be a bit of extra watery.
  • Rooster Broth – I take advantage of low-sodium, fat-free hen broth. Vegetable broth may even paintings on this recipe.
  • Cream Cheese – I make my Alfredo-esque sauce with reduced-fat cream cheese as a substitute of parmesan. Pass forward and use full-fat in case you’d favor. I like to recommend taking the cream cheese out of the refrigerator forward of time in order that it might probably melt.
  • Milk – Once more, I keep on with skim milk, however any form of milk works right here (complete milk, 2%, and many others.). For a richer sauce, you’ll be able to even use half-and-half or heavy cream.
  • Italian Seasoning – You’ll be able to additionally use a mix of dried herbs like oregano, basil, and thyme.
  • Spinach – I love to wilt in complete child spinach, however you’ll be able to use hardier leaves, like chard or kale, and sauté them, too.

What’s the Distinction Between Fettuccine and Alfredo?

“Fettuccine” and “Alfredo” incessantly cross hand in hand on eating place menus. Alfredo sauce is an Italian-American white pasta sauce made with parmesan cheese. In the meantime, fettuccine is the lengthy pasta that’s most often tossed with Alfredo sauce. Fettuccine is my first pasta selection for this recipe, however every other lengthy pasta, like linguine, tagliatelle, or spaghetti, additionally works smartly.

Shrimp added to a skillet with pats of butter.

How To Prepare dinner Shrimp for Pasta

Cooking shrimp is straightforward and takes a few mins, tops. It’s another reason I really like shrimp recipes for fast weeknight dinners! I get ready the garlicky shrimp for this recipe in a skillet, very similar to how I’d prepare dinner shrimp scampi, and the similar manner I get ready it for my garlic butter shrimp pasta:

  1. Soften butter in a skillet over medium-high warmth.
  2. Upload the peeled and deveined shrimp, garlic, salt, and pepper.
  3. Stay stirring steadily and prepare dinner the shrimp for 1-2 mins till they flip purple. That’s all there may be to it!

How To Make Shrimp Fettuccine

Able to move? Pour your self a tumbler of Pinot Grigio to stay you corporate, and let’s get cooking. This shrimp fettuccine comes in combination briefly– the entire thing takes only one pan and half-hour.

  • Get ready the pasta and shrimp. Boil the fettuccine al dente in step with the package deal instructions. In the meantime, get the shrimp scorching in a skillet (see above).
  • Sauté. When the shrimp is put aside, use the similar skillet to sauté cherry tomatoes with somewhat olive oil. After a minute, stir within the garlic and let that melt for 20-30 seconds.
  • Make the sauce. Subsequent, stir within the hen broth, cream cheese, and milk. Season the sauce together with your Italian herbs, salt, and pepper, and convey it to a simmer.
  • End the sauce. In spite of everything, wilt within the spinach, then upload the cooked shrimp and fettuccine. Give the whole lot a just right toss to coat. After, garnish with brand new parsley and dig in!
Shrimp added to a skillet with cream sauce, spinach, and tomatoes.

Guidelines and Diversifications

  • Pasta issues. Technically, any pasta works with this recipe, alternatively, I in finding that the sauce adheres best possible to fettuccine. If you happen to don’t have it, linguine is a great exchange. You’ll be able to additionally use zucchini noodles (zoodles) as a low-carb possibility.
  • Don’t overcook. Maximum jumbo shrimp take just a minute or two to show purple within the skillet. Watch out to not overcook the shrimp, because it has a tendency to get rubbery.
  • Make it additional creamy. I really like to make use of tangy cream cheese to thicken up the sauce, however you’ll be able to experiment with heavy cream or half-and-half to get the richness the place you find it irresistible.
  • Spice it up. Upload a pinch of purple pepper flakes or a touch of cayenne pepper to style in case you like your shrimp fettuccine with a bit of of warmth.
  • Other sauce. Borrow the extra conventional Alfredo sauce from my shrimp Alfredo recipe. Whilst you’ll be able to use on the subject of any sauce, I in finding that the most productive sauce to consume with shrimp are lighter, creamier pasta sauces.
  • Other protein. If you happen to’re now not keen on shrimp, you’ll be able to nonetheless make this scrumptious fettuccine recipe with every other protein, like hen or steak. Chances are you’ll like this lemon hen fettuccine or my Alfredo pasta with steak, too!

Serving Tips

This creamy and garlicky shrimp fettuccine is a one-pan meal by itself, or I’ll serve it with focaccia bread or garlic breadsticks. A sharing-style zucchini salad or this brand new and simple avocado salad additionally is going smartly with shrimp fettuccine. If we’re entertaining, I really like this shrimp pasta with a facet of grilled steak for a a laugh twist on surf and turf. It pairs nice with a refreshing Campari spritz!

Overhead view of a large bowl of shrimp fettuccine with spinach and tomatoes.

Storing and Reheating Leftovers

  • Refrigerate. Retailer any leftover shrimp fettuccine in an hermetic container within the refrigerator for 2-3 days. 
  • Reheat. Reheat the pasta gently at the range, including a dash of milk or broth to stay the sauce great and creamy.

Extra Shrimp Recipes

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  • Prepare dinner the pasta. Get ready the fettuccine in step with the directions at the package deal.

  • Sauté the shrimp. In the meantime, in a big nonstick skillet, soften butter over medium-high warmth. Upload shrimp and season with salt and pepper. Stir in 1 clove minced garlic and proceed to prepare dinner for 1 to two mins, or till shrimp is purple and cooked via. Take away shrimp from the skillet and put aside.

  • Sauté the tomatoes. Go back the skillet to the range and warmth olive oil over medium-high warmth. Upload halved cherry tomatoes and prepare dinner for 1 minute, or till simply starting to melt. Stir in the remainder of the garlic and prepare dinner for 20 seconds or till aromatic.

  • Make the sauce. Stir within the hen broth, cream cheese, milk, seasonings, salt, and pepper, and convey the sauce to a boil. Cut back the warmth and simmer for two mins, stirring repeatedly, till moderately thickened.

  • Mix. Stir in spinach and prepare dinner for 1 extra minute. Upload shrimp and tired fettuccine to the skillet and toss to coat.

  • Serve. Take away from warmth and stir in chopped parsley. Revel in!

  • Shrimp: Select massive shrimp for a greater chunk.
  • Pasta: Fettuccine or linguine works best possible with the sauce.
  • Components: Use brand new tomatoes and spinach for colourful flavors.
  • Cream: Experiment with cream cheese, heavy cream, or half-and-half.
  • Spices: Upload a pinch of purple pepper flakes for a kick.
  • Cooking Shrimp: Prepare dinner shrimp simply till they flip purple to keep away from dry and rubbery shrimp.
  • Reheating: Reheat leftovers gently with a bit of of milk or broth to stay the sauce creamy.

Energy: 388kcal | Carbohydrates: 49g | Protein: 29g | Fats: 9g | Saturated Fats: 4g | Ldl cholesterol: 233mg | Sodium: 459mg | Potassium: 449mg | Fiber: 0g | Sugar: 4g | Diet A: 650IU | Diet C: 20.5mg | Calcium: 229mg | Iron: 4.6mg

Dietary information is an estimate and supplied as courtesy. Values would possibly range in step with the substances and equipment used. Please use your most well-liked dietary calculator for extra detailed information.

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