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HomeNutritionCranberry Orange Cupcakes | BODi

Cranberry Orange Cupcakes | BODi


Cranberry Orange Cupcakes

Cakey, crumbly, smooth cupcakes are roughly very best for any instance. For the place of work birthday, child bathe, breakfast deal with, afternoon snack — cupcakes simply hit proper.

Those Snickerdoodle Shakeology cupcakes will hit you with each superb taste and robust superfood vitamin.

Creamy vanilla with hints of cinnamon, nutmeg, and ginger mix completely with the intense candy/tart combo of cranberry and orange.

Upload a dollop of cream cheese frosting on best and it’s *chef’s kiss*!

Professional tip: Get much more Snickerdoodle Shakeology recipes right here!

Shakeology

Snickerdoodle Shakeology

Take pleasure in a feel-good superfood dessert that tastes identical to cinnamon-sugar cookies.

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Love those Shakeology cupcakes? Check out those cupcake and muffin recipes made with our different Shakeology flavors subsequent:

Cranberry Orange Cupcakes

Servings 6 servings, 1 cupcake each and every

  • Muffin liners
  • Nonstick cooking spray
  • 1
    huge
    ripe banana
  • 3
    scoops
    Snickerdoodle Shakeology
  • 3
    huge
    eggs, flippantly crushed
  • ¼
    cup / 60 ml
    unsweetened applesauce
  • 3
    Tbsp.
    finely chopped dried cranberries
  • 2
    Tbsp.
    finely grated orange peel (orange zest)
  • 1
    tsp.
    baking soda
  • ¼
    cup + 2 Tbsp. / 90 g
    reduced-fat cream cheese, softened
  • 2
    Tbsp.
    unsweetened almond milk

  • tsp.
    coconut sugar

  1. Preheat oven to 350° F (180 °C). Line a muffin pan with 6 muffin liners; flippantly coat with spray.

  2. Upload banana to a medium blending bowl; mash with a fork. Upload Shakeology, eggs, applesauce, cranberries, orange peel, and baking soda. Stir to mix.

  3. Divide batter lightly amongst ready muffin liners.

  4. Bake for 20 to twenty-five mins, or till a toothpick inserted into the middle comes out blank.

  5. Whilst cupcakes bake, upload cream cheese, almond milk, and sugar to a small blending bowl; beat to mix.

  6. Let cupcakes cool totally. Divide cream cheese frosting lightly amongst cupcakes. Refrigerate leftovers in an hermetic container for as much as 4 days or freeze for as much as 1 month.

Gluten-Unfastened (GF), Protein Energy (P), Vegetarian (VG)

The Diet Details field under supplies estimated dietary data for this recipe.*

* Overall Sugar 11 g, Added Sugar 3 g

Diet Details

Cranberry Orange Cupcakes

Quantity In line with Serving (1 cupcake)

Energy 196
Energy from Fats 63

% Day by day Price*

Fats 7g11%

Saturated Fats 3g19%

Ldl cholesterol 100mg33%

Sodium 439mg19%

Carbohydrates 19g6%

Fiber 4g17%

Sugar 11g12%

Protein 12g24%

* P.c Day by day Values are in keeping with a 2000 calorie vitamin.

Container Equivalents
½ Pink
½ Pink
½ Blue

2B Mindset Plate It!
Revel in 2 servings (2 cupcakes) to make an entire breakfast.

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