This Cornbread Casserole is a candy and savory spoonable cornbread this is full of recent corn. The creamy texture is the easiest addition on your vacation dinner desk! It’s a staple at our Thanksgiving meal and any time we would like a scrumptious aspect dish that feels particular.
Creamy, Savory Cornbread Casserole
We completely love this buttery cornbread casserole. It’s completely candy and savory- and the feel is sort of a move between cornbread and souffle. The dish bakes up wet and and studded with candy corn. This can be a staple Thanksgiving aspect dish at our space! However as it’s a crowd-pleaser, and really easy to whip up- we make all of it yr spherical. It’s a really perfect potluck dish, or just anytime you wish to have a truly excellent aspect dish.
I’ve heard it known as corn pudding, however I feel that identify is slightly deceptive. There may be not anything pudding-ish about this dish. It’s only a wet cornbread that doesn’t precisely dangle in combination like cornbread because of all of the fabulous corn kernels crammed inside of. And you’ll play with the flavour, too! I just like the savory addition of sauteed onion and garlic, however you’ll completely depart that out in the event you like. Learn on for extra scrumptious permutations.
Components You’ll Want to Make this Cornbread Casserole Recipe:
- Olive Oil– For cooking the onion. You’ll additionally use vegetable or avocado oil.
- Onion– We adore the savory taste the onion provides, however you’ll depart them out. You’ll additionally use sliced inexperienced onions as a substitute.
- Garlic
- Cornmeal– This recipe requires cornmeal, now not cornbread combine.
- Flour
- Sugar
- Baking Powder
- Salt
- Simple Greek Yogurt– You’ll additionally use bitter cream.
- Butter
- Eggs
- Entire Kernel Corn– We used a can of corn, however you’ll additionally use frozen corn or recent corn lower from the cob.
- Cream Taste Corn– Creamed corn provides to the creamy corn pudding consistency of this casserole.
- Chives– For garnish.
Find out how to Make Cornbread Casserole:
- Saute the onion and garlic. Upload olive oil to a small skillet or sauce pan and put over medium warmth. Upload the diced onions and prepare dinner for 4-5 mins or till comfortable. Upload the garlic and prepare dinner for every other minute. Take away from the warmth and put aside.
- Whisk in combination dry elements. In a big blending bowl, whisk in combination the cornmeal, flour, sugar, baking powder and salt.
- Mix rainy elements. To a separate bowl, upload the greek yogurt, melted butter, eggs, and corn. Stir neatly to mix.
- Combine the entirety in combination. Upload the rainy elements to the dry elements and stir simply till blended.
- Bake. Pour the cornbread batter right into a greased baking dish. Bake for 35-40 mins or till the highest is flippantly browned and the casserole is about.
- Serve. Sprinkle the completed casserole with minced chives and serve.
Pointers & Tips
Diversifications
Upload cheese. That is not obligatory, however provides a scrumptious tacky, gooey taste and consistency. You’ll wish to use about 1 cup of cheese. We adore to make use of shredded cheddar cheese, white cheddar cheese, monterey jack cheese, or pepper jack cheese if you wish to upload some warmth.
Upload additional veggies. I like so as to add diced bell peppers to this corn casserole! Simply cube a crimson bell pepper and saute it with the onion and garlic.
To make a Mexican cornbread casserole upload a can of inexperienced chilies and pepper jack cheese. Bake consistent with the recipe instructions for a yummy aspect dish. To make it a delectable major dish, prepare dinner a pound of flooring pork or flooring turkey with a packet of taco seasoning. Stir in a can of black beans, pinto beans, or kidney beans and a can of rotel tomatoes. Stir in combination, then unfold the bottom pork aggregate into the baking dish prior to topping with the cornbread aggregate. Bake as directed.
Find out how to make Cornbread Casserole with Couple of minutes combine
To make this casserole even more straightforward, you’ll substitute the dry elements (flour, cornmeal, sugar, baking powder and salt) with one 8.5 ounce package deal of cornbread combine (like Couple of minutes corn muffin combine).
Why is my cornbread dry?
You need to ensure to not overcook your cornbread casserole! As soon as the perimeters get slightly brown and the middle seems to be set, it’s in a position to drag from the oven. Differently, you may finally end up with a dry casserole.
How do I retailer and reheat leftover cornbread casserole?
Retailer leftover cornbread casserole in an hermetic container within the fridge. For highest effects, experience your leftovers inside 4 days. Leftovers may also be loved chilly, or just reheat within the microwave.
Serving Tips
We already discussed that it will have to have a rightful position in your vacation dinner tables. However cornbread casserole may be scrumptious served with chili, grilled meats, and even made into a prime dish casserole by means of including a meat, bean, and veggie layer at the backside!
Extra Scrumptious Vacation Facet Dish Recipes:
Cornbread Casserole
Our cornbread casserole indisputably wishes a spot at your Thanksgiving desk! It combines the comforting flavors of cornbread in a creamy, savory casserole shape. Each and every chunk is good, savory, and completely scrumptious!
Servings: 9 servings
Energy: 257kcal
-
Preheat oven to 350℉. Spray a 9×13 casserole dish with cooking spray.
-
In a saute pan, warmth oil over medium top warmth. Upload diced onions and saute till comfortable, 4-5 mins. Upload garlic and prepare dinner for every other minute. Take away from warmth and put aside.
-
In a big blending bowl, upload cornmeal, flour, sugar, baking powder and salt. Whisk to mix.
-
In every other blending bowl whisk Greek yogurt, melted butter, and eggs in combination. Upload corn kernels, creamed corn, onion aggregate, and stir to mix. Upload to the dry elements and stir simply till blended.
-
Pour into ready casserole dish and bake for 35-40 mins or till the highest is flippantly browned. Sprinkle chives on most sensible as a garnish. Serve heat and experience!
Energy: 257kcal | Carbohydrates: 27g | Protein: 7g | Fats: 14g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.4g | Ldl cholesterol: 70mg | Sodium: 626mg | Potassium: 114mg | Fiber: 2g | Sugar: 2g | Nutrition A: 431IU | Nutrition C: 1mg | Calcium: 173mg | Iron: 2mg
www.superhealthykids.com
Natalie Monson
I am a registered dietitian, mother of four, avid lover of meals and robust promoter of wholesome behavior. Right here you’re going to to find a whole lot of scrumptious recipes filled with culmination and veggies, guidelines for purchasing your youngsters to devour higher and grow to be intuitive eaters and a whole lot of sources for feeding your circle of relatives.