Wait till you take a look at those corn ribs! This recipe has juicy seasoned corn kernels basted with butter and roasted within the oven (or air fryer). It’s a very easy appetizer or facet that you’ll consume similar to ribs!
I like benefiting from recent corn whilst it’s in season. For any other simple appetizer, do that creamy corn dip!
Corn ribs are about to turn out to be your new favourite approach to revel in corn at the cob. They’re a very easy, meat-free dish created from sliced, seasoned, and roasted strips of corn. You consume them similar to ribs! This recipe makes the juiciest corn ribs smothered with butter and bursting with smoky spice. I’ll surely be making those this soccer season!
What’s So Nice About Corn Ribs?
- They’re a very easy vegetarian recipe. Those corn ribs have a deliciously smoky taste they usually’re tremendous juicy. They’re a scrumptious appetizer or facet dish that everybody can revel in, even meat enthusiasts!
- Simple to organize. When you get the grasp of reducing your corn at the cob, toss the corn ribs in seasoning, and get them into the oven (or air fryer!). My at hand trick is microwaving the corn previously in order that it’s more uncomplicated to slice via. Works like a attraction.
- They’re filled with taste. Those corn ribs pop out crunchy, juicy, and bursting with sweet-savory, BBQ-style taste. It’s simple to recreate with only a handful of spices and brown sugar.
What You’ll Want
You wish to have just a few straight forward substances to make juicy baked corn ribs. Take a look at my notes right here, and scroll to the recipe card for a printable record with the entire recipe main points.
- Corn at the Cob – You’ll want about 4 ears of unpolluted corn or as many as you wish to have. Select corn with inexperienced husks/silks and plump, golden kernels.
- Olive Oil – Or any other cooking oil, like avocado oil or canola.
- Seasonings – I season those corn ribs with a mix of smoked (or candy) paprika, garlic powder, onion powder, and cumin. You’ll adapt this recipe with other seasonings! Check out Cajun spice or fajita seasoning for various taste profiles.
- Brown Sugar – I love a marginally of sweetness to steadiness the savory spice. You’ll use brown sugar, granulated sugar, or any other sweetener, like honey.
- Butter – Melted earlier than you get started.
- Garnishes – Not anything finishes off this corn recipe higher than a squeeze of unpolluted lime and a sprinkle of freshly chopped cilantro.
The Best (and Most secure!) Option to Minimize Corn Ribs
I think like reducing corn ribs will have to include a disclaimer: you’ll most likely finally end up with some damaged ribs the primary time round, and that’s OK! It takes somewhat of follow, however simply keep in mind they’ll style scrumptious, crooked or no longer.
The bottom line is to make use of a pointy knife (the sharpest you’ve were given), and ensure your reducing board is non-slip. If wanted, position a humid material beneath your reducing board to stay it from sliding. Then, right here’s find out how to minimize corn ribs the use of my simple way:
- Shuck the corn via peeling away and discarding the husks and silks.
- Microwave the corn for two mins, then let the corn cool.
- Minimize every cob lengthwise down the center, after which minimize every part in part once more in order that you finish up with quarters. Then, minimize the quarters in part crosswise so you find yourself with ribs. Tada!
Learn how to Make Corn Ribs
The important thing to flavorful corn ribs lies within the marinade! It’s a very easy step that doesn’t take lengthy, but it surely makes a large distinction. Don’t skip it!
- Prep the corn. Microwave your corn at the cob for a few mins, then minimize it into quarters (see above).
- Marinade the corn. Subsequent, upload the corn to a blending bowl with olive oil and seasonings. Toss to coat, then let that take a seat and marinate for approximately quarter-hour whilst the oven preheats.
- Roast. Now, unfold the ribs in one layer on a covered baking sheet. Bake at 425ºF for 20 mins, basting with melted butter and flipping the corn midway via.
- Serve. When the corn is cooked via and golden, switch it to a plate and squeeze over recent lime juice. Garnish the corn ribs with recent cilantro, and dig in!
Air Fryer Way
If you need to make your corn ribs within the air fryer, opt for it! Simply preheat the air fryer to 400°F and grease the basket with non-stick cooking spray. Unfold the corn in an excellent layer within the basket and air fry for quarter-hour, brushing the ribs with butter and shaking the basket midway via.
Identical to cooking air fryer corn at the cob, keep in mind to not overcrowd the basket. Fry in batches if wanted.
Guidelines and Permutations
- Take care when reducing the corn. Take further precautions and use a pointy knife that gained’t slip. Blunt knives are too dangerous. Stay your palms in the back of the knife always, and paintings slowly.
- Get it to the grill. As an alternative of the oven or air fryer, cook dinner those corn ribs at the grill following a identical option to grilled corn at the cob.
- Brush with garlic butter. In case you have time, whip up a batch of do-it-yourself garlic butter to baste the ribs with. Completely value it.
- Mexican-style. Make corn ribs impressed via elote (boulevard corn) smothered with Mexican crema, and garnished with chili powder, cilantro, and cotija cheese.
Serving Ideas
Corn ribs are scrumptious as they’re, or I’ll pair them with a dipping sauce, like do-it-yourself fish fry sauce, do-it-yourself honey mustard, or taratur (principally, Macedonian tzatziki). They’re additionally scrumptious drizzled with dressing, like this creamy avocado lime dressing or ranch.
Serve those corn ribs at the facet with a large bowl of no beans chili or grilled pineapple red meat kebabs and a zesty avocado salad. They’re additionally a really perfect sport day snack. Serve those along pizza rolls and crammed mini peppers on Soccer Sunday!
Do You Devour the Complete Corn Rib?
I wouldn’t counsel consuming the cob – it’s beautiful tricky to consume! Nibble the kernels off the ribs similar to you’d consume corn at the cob (or exact bone-in ribs).
Learn how to Retailer and Reheat
- Refrigerate. Retailer those corn ribs in an hermetic container for as much as 4 days. I don’t counsel freezing for the reason that corn gained’t style the similar as soon as it’s thawed.
- Reheat. Heat leftover corn ribs within the microwave, or you’ll pop them again into the oven or air fryer for a couple of mins till they’re scorching all through.
Extra Appetizer Recipes
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Prep the corn. Take away the husks and silks from the corn and microwave the corn for two mins. As soon as cool sufficient to maintain, minimize every cob in part lengthwise. Minimize every part in part once more, lengthwise. Minimize every piece in part crosswise to create ~3-4” lengthy “ribs.”
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Marinade the corn. Position the corn ribs in a big blending bowl and drizzle with olive oil. Season with salt, pepper, smoked paprika, garlic powder, onion powder, cumin, and brown sugar. Toss to flippantly coat the corn ribs in olive oil and seasoning. Let the corn marinate for approximately quarter-hour.
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Prep. Preheat the oven to 425°F and line a baking sheet with parchment paper.
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Roast. Unfold the corn ribs over the ready baking sheet. Intention for a unmarried layer. If the ribs are piling on best of one another, use a 2d baking sheet. Bake for 20 mins or till golden brown. Midway throughout the cooking time, brush the corn ribs with melted butter and switch for even cooking.
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Serve. Squeeze lime over the corn ribs and garnish with chopped recent cilantro. Serve heat.
Air Fryer Way: If you need to make your corn ribs within the air fryer, opt for it! Simply preheat the air fryer to 400°F and grease the basket with non-stick cooking spray. Unfold the corn ribs in an excellent layer* within the basket and air fry for quarter-hour, brushing the ribs with butter and shaking the basket midway via. Don’t crowd the basket of the air fryer. Fry in batches if wanted.
Energy: 226kcal | Carbohydrates: 14g | Protein: 2g | Fats: 19g | Saturated Fats: 3g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 14g | Trans Fats: 0.01g | Ldl cholesterol: 0.1mg | Sodium: 788mg | Potassium: 211mg | Fiber: 2g | Sugar: 5g | Diet A: 452IU | Diet C: 4mg | Calcium: 14mg | Iron: 1mg
Dietary information is an estimate and supplied as courtesy. Values might range consistent with the substances and equipment used. Please use your most well-liked dietary calculator for extra detailed information.