This Comeback Sauce recipe could have you coming again for extra! It’s a creamy, zingy sauce very best for dipping fries or slathering on burgers or sandwiches.
Right here’s a dipping sauce we’ve found out that’s were given us hooked: Comeback Sauce! Should you’re from Mississippi that is no information to you, in fact. However when we came upon about this meld of all our favourite condiments, we’ve been making it on repeat!
Comeback Sauce is creamy, tangy, savory, and so impossible to resist it is going to have you ever coming again for extra (because the identify suggests!). It comes from Mississippi and it’s very best for dipping fries, sauteed shrimp, grilled rooster, or slathering on burgers and sandwiches.
Substances in comeback sauce
Comeback Sauce is very similar to sauces like remoulade and Russian dressing: it’s a mix of mayonnaise and chili sauce or ketchup and different seasonings. It originated at a cafe in Jackson, Mississippi within the 1930’s (it seems that both the Mayflower Cafe or Rotisserie Eating place, regardless that nobody is aware of evidently).
After we attempted Comeback Sauce, we knew it might be very best for dipping grilled shrimp or roasted greens! It’s creamy and tangy, with a touch of backend warmth (however you’ll be able to customise the warmth degree). Listed here are the elements in our model:
- Mayonnaise: Use the very best quality mayo you’ll be able to to find (you’ll style the adaptation).
- Ketchup: Many Comeback Sauce recipes use chili sauce. We don’t have a favourite emblem and it may be tougher to search out, so we used ketchup as a substitute.
- Dijon mustard: Dijon provides savory and highly spiced parts; yellow mustard additionally works.
- Sizzling sauce: Sizzling sauce provides somewhat of warmth, however you’ll be able to overlook if desired.
- Worcestershire sauce: This salty condiment provides complexity. Use our Worcestershire sauce change for those who favor.
- Onion powder, garlic powder, and smoked paprika: Those spices spherical out the flavour.
Storing leftovers
This sauce recipe makes ⅓ cup, so you could need to double it for those who like numerous sauce. It lasts for as much as 2 weeks refrigerated.
Techniques to make use of Comeback Sauce
We at first made this creamy dipping sauce to move with our grilled shrimp kabobs. It was once so enjoyable that we now make it for all types of makes use of! Listed here are a few of our favourite pieces to dip into this Comeback Sauce recipe:
Nutritional notes
This Comeback Sauce recipe is vegetarian (with Worcestershire sauce change) and gluten-free. For vegan and plant-based, use vegan mayonnaise and vegan Worcestershire sauce.
Often requested questions
Comeback Sauce has a singular taste profile that’s tangy, quite candy, and a little bit highly spiced. It’s incessantly described as a mix of remoulade and fish fry sauce.
Comeback Sauce is amazingly flexible! It’s scrumptious on burgers, fries, rooster, seafood, or even greens.
Home made Comeback Sauce in most cases lasts for approximately 1-2 weeks within the fridge when saved in an hermetic container.
It may be, relying at the quantity of scorching sauce used within the recipe. You’ll regulate the spiciness on your liking.
Description
This comeback sauce recipe could have you coming again for extra! It’s a creamy, zingy sauce very best for dipping fries or slathering on burgers or sandwiches.
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon Dijon mustard
- 1 teaspoon scorching sauce (like Frank’s)
- 1 teaspoon Worcestershire sauce
- ⅛ teaspoon onion powder
- ⅛ teaspoon garlic powder
- ⅛ teaspoon smoked paprika
- Contemporary floor black pepper, to style
- Combine all elements in combination. Style and upload a pinch of salt if desired. Shops refrigerated for as much as 2 weeks.
- Class: Sauce
- Means: No Prepare dinner
- Delicacies: American
- Nutrition: Vegetarian