This Cinnamon Raisin Bread is scrumptious, do-it-yourself goodness. The soft loaf is studded with raisins, chewy oats, and heat cinnamon taste. It’s simple to make, freezes nice, and tastes superb!
Scrumptious & Healthy Cinnamon Raisin Bread
There’s not anything on the planet slightly like do-it-yourself bread.. filling your kitchen with that deliciously yeasty scent because it bakes. I’m beautiful positive a thick slice of heat, freshly baked bread slathered with softened butter is likely one of the maximum satisfyingly divine pleasures in the world.
This cinnamon raisin bread is so easy to make. The loaf rises up gentle and soft, and is studded with cushy raisins and chewy oats. It’s flippantly sweetened and each chew is stuffed with heat cinnamon taste. It’s completely scrumptious contemporary from the oven, made into toast, and even used for sandwiches. Crowned with a thick smear of butter or cream cheese, it’s the definition of one in every of existence’s easy pleasures.
Elements You Wish to Make Cinnamon Raisin Bread:
- Raisins
- Yeast
- Heat Water
- Milk
- Rolled Oats
- Brown Sugar
- Cinnamon
- Butter
- Bread Flour
- Sea Salt
- Egg
The best way to Make Do-it-yourself Cinnamon Raisin Bread:
- Soak the raisins. Position the raisins in a small bowl with a few cup of sizzling water. Quilt and make allowance to sit down for a minimum of 10 mins to permit the raisins to plump up.
- Evidence the yeast. Within the bowl of a stand mixer, upload the nice and cozy water, 1 teaspoon brown sugar and yeast. Let it leisure for approximately 5 mins or till the yeast has totally dissolved and began to bubble.
- Make the dough. Upload the remainder of the brown sugar, heat milk, oats, cinnamon, salt, butter and bread flour to the yeast combination. Stir on low for approximately 1 minute or till the entirety is blended. Upload the raisins. With the dough hook, knead the mix for 8-10 mins or till easy and fairly cheesy. Upload a bit of of flour midway throughout the knead time if the dough is overly sticky.
- Let the dough upward thrust. Position the dough into a big greased bowl. Quilt flippantly and make allowance to leisure for approximately an hour, or till the dough has risen and doubled in dimension.
- Shape the loaf. Position the dough on a flippantly floured counter. Form right into a rectangle, then roll the dough as much as shape a loaf. Position in a greased loaf pan.
- Permit the dough to upward thrust once more. Flippantly duvet and make allowance to upward thrust a 2d time, or till it has as soon as once more doubled in dimension. In opposition to the top of the second one upward thrust, preheat the oven to 350 levels.
- Bake. Whisk in combination the egg and a tablespoon of water. Brush the highest of the loaf flippantly with the egg wash, then position within the preheated oven and bake for 40-45 mins or till golden brown and the loaf sounds hole when flippantly tapped. Whether it is browning too temporarily, duvet with foil.
- Experience! Take away from the oven and make allowance the bread to chill within the pan for five mins. Take away from the pan and make allowance to chill totally on a twine rack earlier than cutting. Baked loaves will also be frozen for as much as 3 months when wrapped tightly in plastic wrap and aluminum foil.
Pointers & Tips
Substitutions and Taste Permutations
For those who’re no longer partial to raisins, you’ll be able to go away them out or change dried cranberries or currants. However consider me- the raisins are softened and upload only a chew of sweetness. They in reality are scrumptious on this bread!
Upload nuts! If desired, you’ll be able to upload 1/2 cup chopped walnuts to the dough in opposition to the top of the kneading time.
Punch up the nice and cozy spice taste by way of including 1/2 teaspoon floor nutmeg to the bread dough.
For a softer crust, brush the loaf with melted butter when it comes out of the oven.
How lengthy does cinnamon raisin bread keep excellent for?
Leftover bread will keep contemporary for approximately 3-4 days if saved in an hermetic container at cool room temperature. For longer garage, retailer within the refrigerator or freeze for as much as 3 months. You’ll be able to freeze all the loaf, or slice the loaf and freeze. That is nice in the event you simply wish to pull out a slice or two for breakfast!
Why isn’t my bread dough emerging?
In case your dough isn’t emerging it’s almost certainly since the yeast is previous, or the water was once too sizzling and killed the yeast. The best temperature is round 100 levels. Whilst you upload the sugar and water to the yeast, you must begin to see the mix begin to bubble up and upward thrust. If it hasn’t, throw it out and use contemporary yeast.
Can I double this cinnamon raisin bread recipe?
Sure! I in most cases love to double the recipe. I’ll serve one loaf contemporary, then freeze the opposite loaf for later. If desired, you’ll be able to additionally form the dough into smaller loaves. Those make nice items throughout the vacations!
Searching for Extra Bread Recipes?
Cinnamon Raisin Bread
This Cinnamon Raisin Bread is scrumptious, do-it-yourself goodness. The soft loaf is studded with raisins, chewy oats, and heat cinnamon taste. It is simple to make, freezes nice, and tastes superb!
Servings: 1 loaf
Energy: 119kcal
Egg Wash
- 1 huge egg
- 1 tabespoon chilly water
-
Put the raisins in a small bowl and canopy them with a cup of sizzling water. Let the raisins plump for a minimum of 10 mins. Drain and toss with a couple of tablespoons of flour to take in any residual moisture.
-
Within the bowl of a stand mixer, upload 1/3 cup heat water, a teaspoon of brown sugar after which sprinkle the yeast over most sensible. Give it 4-5 mins to foam and bubble, then stir to completely dissolve the yeast into the water.
-
Upload the nice and cozy milk, oats, brown sugar, cinnamon, salt, softened butter and bread flour to the bowl and blend on low for 1 minute. Upload the raisins to the bowl. * (see observe) Knead the dough for your mixer on low pace with a dough hook for 8-10 mins to shape a easy, fairly cheesy dough. Take a look at the dough midway via; if it’s very sticky, upload slightly extra flour.
-
Pour the dough in a greased bowl and canopy with a blank towel or plastic wrap. Let the dough upward thrust in a heat position till doubled in dimension, about an hour.
-
When the dough has completed emerging, form it right into a rectangle, and position it in a flippantly greased 8 1/2″ x 4 1/2″ loaf pan. Let the dough upward thrust till it is mounded and appears pillowy, about 1 extra hour. In opposition to the top of the emerging time, preheat the oven to 350°F.
-
In a small bowl, whisk the egg and 1 tablespoon chilly water in combination. Brush the highest with egg wash. Bake for 40-45 mins till golden brown. If the highest of the bread is browning too temporarily, position a work of tin foil excessive for the rest of the bake time.
-
Take away from the oven and let cool within the pan for five mins. Take away the loaf from the pan and make allowance to chill totally earlier than cutting. Baked loaves may also be frozen for as much as 3 months in an hermetic container.
*For those who like small items of raisins, including them in earlier than kneading will destroy them up and distribute them into very small items throughout the dough.
Energy: 119kcal | Carbohydrates: 24g | Protein: 3g | Fats: 2g | Saturated Fats: 1g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 0.4g | Trans Fats: 0.05g | Ldl cholesterol: 3mg | Sodium: 188mg | Potassium: 94mg | Fiber: 1g | Sugar: 3g | Diet A: 35IU | Diet C: 0.4mg | Calcium: 9mg | Iron: 0.5mg
www.superhealthykids.com
Natalie Monson
I am a registered dietitian, mother of four, avid lover of meals and robust promoter of wholesome behavior. Right here you’re going to to find plenty of scrumptious recipes stuffed with end result and veggies, pointers for purchasing your children to devour higher and develop into intuitive eaters and plenty of sources for feeding your circle of relatives.