Learn to make candied pecans with this straightforward recipe! Able in 10 mins, they are an excellent gift or scrumptious topping for salads and extra.
Candied pecans are a good looking topping for salads, facet dishes, and muffins…however in our area, they hardly make it that a ways. Those candy, crunchy, cinnamon-spiced nuts are SO tasty that Jack, the kiddo, and I typically polish them off as a snack. It’s really easy to suppose you’re going to have only one, perhaps two, after which devour part a batch. Don’t say I didn’t alert you!
Happily, when you by chance devour all of the nuts you have been intended to place on a salad, it’s fast and simple to make extra. This candied pecans recipe calls for five components and springs in combination in lower than 10 mins!
As we get into the vacation season, this recipe is a brilliant one to have to your again pocket. The candied pecans can be a phenomenal home made reward, and so they’re a scrumptious addition to festive recipes and vacation cheese forums. Stay studying to discover ways to lead them to!
The best way to Make Candied Pecans
This candied pecans recipe begins with 5 easy components:
- Pecans, after all! Uncooked pecan halves, to be precise.
- Brown sugar and water – They invent a candy glaze that coats the pecans. Mild brown sugar and darkish brown sugar each paintings neatly right here.
- Flooring cinnamon – For hot intensity of taste. For a amusing variation, experiment with different spices like flooring ginger or cayenne pepper.
- And sea salt – To make all of the flavors pop!
To find the whole recipe with measurements under.
Whilst you’re in a position to cook dinner, line a baking sheet with parchment paper. You’ll sweet the pecans at the range, no longer within the oven, however stay this baking sheet to hand! After you coat the pecans within the cinnamon sugar aggregate, you’ll unfold them in this pan to crisp up.
Subsequent, make the brown sugar glaze. In a medium skillet over medium warmth, mix the brown sugar, water, cinnamon, and salt. Prepare dinner till the sugar dissolves and bubbles, about 1 minute.
Then, upload the pecans. Prepare dinner, stirring, till they’re calmly covered within the glaze, every other 1 to two mins.
When the pecans are neatly covered, take away them from the warmth. Unfold them in one layer at the ready baking sheet.
Set them apart for 10 to fifteen mins to chill and crisp up. Really easy!
Recipe Guidelines
- Use a nonstick pan. It’s no longer essentially a demand for this recipe, nevertheless it makes for simple cleanup. You’ll finally end up with extra cinnamon sugar goodness at the pecans and not more at the pan!
- Watch for the sugar to bubble prior to you upload the pecans. If it doesn’t, the pecans’ sugar coating received’t crisp up because it cools. The sugar has to succeed in a prime temperature in an effort to develop into crisp.
- Take a look at every other nut. This system doesn’t simply paintings with pecans! Use it to make candied walnuts, hazelnuts, almonds, and extra.
Garage
Retailer home made candied pecans in an hermetic container at room temperature for as much as per week.
Are you able to freeze candied pecans?
Sure! When you’d love to stay the candied nuts round for longer, pop them within the freezer. They freeze neatly for as much as 3 months. Permit frozen nuts to thaw at room temperature prior to the usage of.
The best way to Use Candied Pecans
There are SO many scrumptious techniques to make use of those simple candied pecans! Listed here are a couple of concepts to get you began:
How do you favor to make use of candied pecans? Let me know within the feedback!
Candied Pecans
Serves 6
Those simple candied pecans have a scrumptious brown sugar-cinnamon coating. Candy, crunchy, and stuffed with nutty taste, they are a phenomenal reward, tasty snack, or nice topping for salads, muffins, and extra.
- ¼ cup brown sugar
- 1 tablespoon water
- ¼ teaspoon cinnamon
- ¼ teaspoon sea salt
- 1½ cups uncooked pecan halves
Save you your display from going darkish
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Line a baking sheet with parchment paper.
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In a medium skillet over medium warmth, stir in combination the brown sugar, water, cinnamon, and salt. Prepare dinner till the sugar dissolves and bubbles, about 1 minute. Upload the pecans and cook dinner, stirring, till covered, every other 1 to two mins.
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Unfold the pecans in one layer at the baking sheet and put aside to chill and crisp up.
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Saved in an hermetic container at room temperature, candied pecans stay neatly for as much as per week. Freeze them for longer garage.