Our brown sugar Swiss meringue is the easiest cheesecake topper. It comes at the side of 5 easy substances and a stand mixer.
In case you’re in search of a topper for any baked just right (suppose pies, tarts, cupcakes, and many others.), you wish to have to check out our brown sugar Swiss meringue recipe! Vintage meringue is constituted of egg white and common white sugar, however we took issues up a notch with brown sugar and cinnamon.
This brown sugar Swiss meringue recipe comes in combination in not up to 10 mins via whisking all the substances in a stand mixer till stiff peaks shape. What in reality tops off this meringue is a toasting the highest with a kitchen torch for a gorgeous crunch.
What’s in brown sugar Swiss meringue?
The bottom of this recipe is egg white and light-weight brown sugar. We flavored it with vanilla, cinnamon, and sea salt.
Diversifications
As a substitute of vanilla extract, take a look at a special taste akin to almond or orange.
As a substitute of floor cinnamon, take a look at chai spice or pumpkin pie spice.
Finally, for those who don’t have brown sugar, you’ll be able to use common white sugar for this recipe 1:1.
Subscribe!
Love muffins? Us too! Subscribe to our emails and get all of our best possible muffins instantly in your inbox.
Subscribe!
Love muffins? Us too! Subscribe to our emails and get all of our best possible muffins instantly in your inbox.
Garage
We advise the usage of the meringue right away as a substitute of storing it and the usage of it for later.
Tips on how to Serve Brown Sugar Swiss Meringue
We used this recipe on most sensible of our high-protein pumpkin cheesecake and it used to be so pleasant. Listed here are a handful of different muffins you’ll be able to serve this on most sensible of:
Directions
-
Position the egg whites and brown sugar into a pitcher bowl and stir to mix.
-
Convey a saucepan with 2-3 inches of water to a simmer. Position the bowl with the egg and sugar on most sensible of the saucepan. It’s important that the water isn’t touching the bowl.
-
Stirring incessantly, dissolve the brown sugar into the egg whites. This will have to take about 3 mins. Take a look at to look if the brown sugar is dissolved via dipping a finger into the egg whites and rubbing it between two arms. You will have to no longer really feel any sugar.
-
Take away the bowl from the saucepan and switch the egg whites into the bowl of the stand mixer. Upload the vanilla, cinnamon, and salt. Combine on low for 1 minute. Then build up the rate to medium till stiff peaks shape. About 3-4 mins.
-
Best your cake right away and approach to torch with a hand torch.
Pointers & Notes
- It’s important the water no longer contact the bowl right through the double boil bc that would prepare dinner the egg whites.
- In case you would not have a kitchen torch, set the oven to broil excessive, and broil for 2-3 mins.
Vitamin info
Energy: 68kcal Carbohydrates: 16g Protein: 1g Fats: 0.02g Fiber: 0.01g Sugar: 16g