This Broccoli Cauliflower Salad recipe is fast and simple, very best for hotter climate or when you’re in search of a unique option to get ready broccoli.
Broccoli and Cauliflower Salad
I really like capers, which pair completely with the tangy lemon French dressing on this mild Broccoli Cauliflower Salad. The dressing makes any vegetable style scrumptious and works splendidly on any veggies like carrots, arugula, and so on. This refreshing summer season salad is straightforward to make and filled with contemporary, crisp flavors. It is superb for a picnic, potluck, circle of relatives accumulating, or weeknight circle of relatives dinners. Extra broccoli salad recipes, do that Broccoli Salad Recipe with bacon, mayonnaise, crimson onion and sunflower seeds. Or this Broccoli Sub Salad loaded together with your favourite Italian Sub sandwich components.
Broccoli Cauliflower Salad Elements
This simple broccoli and cauliflower salad calls for most effective 6 primary components. Scroll to the ground for the precise measurements.
![Broccoli and Cauliflower](https://www.skinnytaste.com/wp-content/uploads/2008/12/Broccoli-and-Cauliflower-Salad-with-Capers-and-Lemon-Vinaigrette.jpg)
- Broccoli Florets supplies fiber, nutrition C, nutrition Ok, iron, and potassium.
- Cauliflower reduce in bite-sized items which additionally comprises fiber, nutrition C, nutrition Ok, and folate.
- Capers’ briny, tangy taste enhances the lemon dressing.
- Dressing: Lemon juice, olive oil, overwhelmed garlic, minced shallot, salt, and pepper create a mild and shiny lemon French dressing.
The best way to Make Broccoli Cauliflower Salad
Make the dressing, steam the veggies, and toss–so easy! See the recipe card for whole directions.
![Lemon salad dressing](https://www.skinnytaste.com/wp-content/uploads/2008/12/Broccoli-and-Cauliflower-Salad-with-Capers-and-Lemon-Vinaigrette-2.jpg)
- Lemon French dressing: Whisk the salad dressing components in a small bowl.
- Chop Greens: Minimize the broccoli and cauliflower into bite-size florets.
- Steam Broccoli and Cauliflower Florets: Fill a steamer pot with just a little water, making sure it doesn’t contact the steamer basket. Position the veggies within the basket and steam for five mins till tender-crisp however now not gentle.
- Cool Veggies: Sell off the broccoli and cauliflower right into a colander and rinse underneath chilly water to forestall them from cooking.
- Make the Salad: Position the veggies in a big blending bowl, toss with lemon French dressing, and most sensible with capers. Serve the salad sizzling or chilly.
Permutations
- Greens: You’ll be able to use all broccoli or all cauliflower when you favor.
- Acid: Change lemon with white or crimson wine vinegar.
- Tangier Dressing: Upload extra lemon juice or Dijon mustard. It’s worthwhile to additionally zest a lemon over the greens.
- Briny Component: Change the capers with sliced kalamata olives.
What to Serve with Broccoli Cauliflower Salad
This broccoli cauliflower salad is a smart aspect dish with any summer season meal.
Garage
- Make Forward: Steam the greens and make the French dressing an afternoon early. Sooner than serving, toss the broccoli and cauliflower with the dressing and most sensible with capers.
- Fridge: Retailer leftovers in an hermetic container within the refrigerator for three days.
- The best way to Devour Leftovers: You’ll be able to microwave this salad till heat, devour it chilly, or deliver it to room temperature by means of letting it sit down at the counter for half-hour earlier than consuming.
![Broccoli Cauliflower Salad](https://www.skinnytaste.com/wp-content/uploads/2008/12/Broccoli-and-Cauliflower-Salad-with-Capers-and-Lemon-Vinaigrette-6.jpg)
Extra Broccoli and Cauliflower Recipes You’ll Love
Yield: 6 servings
Serving Dimension: 1 /sixth
-
In a small bowl, whisk the lemon juice, olive oil, garlic, shallot, salt and pepper.
-
Minimize the broccoli and cauliflower into chunk length florets. The use of a steamer, steam the greens for roughly 4 to five mins, till crisp delicate. Take away the greens, rinse underneath chilly water to forestall them from cooking, drain and position in a big bowl.
-
Toss with the French dressing, sprinkle with capers and serve.
Ultimate Step:
Please go away a score and remark letting us know the way you loved this recipe! This is helping our trade to thrive and proceed offering unfastened, top of the range recipes for you.
Serving: 1 /sixth, Energy: 97 kcal, Carbohydrates: 7.5 g, Protein: 3 g, Fats: 7 g, Sodium: 121.5 mg, Fiber: 3.5 g