Those blueberry cheesecake bars function a buttery crust, creamy filling, and recent blueberries in each chunk! They’re the very best summertime dessert. Those bars are nice for children and adults!
Summer time is right here, and that implies it’s time for yummy treats! Those Blueberry Cheesecake Bars are the very best technique to experience recent summer season berries. They’re tremendous simple to make and far sooner than baking a whole cheesecake.. Plus, they’re simple to percentage and shipping, so you’ll experience just a little style or percentage them with buddies.
![Blueberry cheesecake bars.](https://www.100daysofrealfood.com/wp-content/uploads/2024/07/2024-07-04_20-34-04_280-2024-07-06T20_32_31.724-800x1200.jpeg)
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Those bars function a buttery shortbread crust that includes our home made shortbread cookies! The filling is additional clean and creamy. General, those cheesecake bars have the very best aggregate of textures and flavors.
Why You’ll Love This Recipe
- Those blueberry cheesecake bars are simple to make.
- No fancy equipment or laborious steps are wanted!
- Very best for bringing to potlucks, bake gross sales, or simply sharing with circle of relatives.
- You’ll be able to take a look at other culmination or toppings to lead them to your individual.
- Make the bars early and retailer them within the refrigerator till you’re in a position to devour them.
- Each children and adults love those bars.
- Take a look at those Home made Cheesecake Bars for some other a laugh dessert recipe!
Components & Substitutes
Those are the principle components and substitutions for those blueberry cheesecake bars. Scroll right down to the recipe card underneath for all the factor record and instructions.
For the shortbread crust, we like the use of our home made shortbread cookies. As well as, use unsalted melted butter. When blended, this combination must seem like rainy sand.
For the cheesecake filling, use room temperature cream cheese. Position the blocks of cream cheese for your kitchen counter no less than 2 hours sooner than making this recipe.
A bit of entire wheat flour is helping thicken the cheesecake aggregate.
We in most cases don’t devour numerous white sugar, however this recipe requires just a little bit. We at all times suggest saving white sugar for particular events!
Eggs lend a hand bind the creamy aggregate in combination.
A bit of lemon zest and vanilla extract upload taste.
Use recent blueberries. Don’t use frozen berries.
![Ingredients for blueberry cheesecake bars.](https://www.100daysofrealfood.com/wp-content/uploads/2024/07/2024-07-04_15-24-20_250-2024-07-06T20_34_06.943-800x1200.jpeg)
Style & Texture
Those blueberry cheesecake bars have an incredible taste and texture!
The buttery crust crumbles on your hand, and then you definitely get a creamy cheesecake filling filled with candy blueberries.
Those bars are candy, creamy, and scrumptious!
How one can Make
Step 1
First, preheat oven to 325 levels Fahrenheit.
Step 2
Mix the cookie crumbs and melted butter in a bowl. It must resemble rainy sand. Line a 9 inch sq. pan with parchment paper. Press the cookie crumbs into the pan.
![Cookie crumbs.](https://www.100daysofrealfood.com/wp-content/uploads/2024/07/2024-07-04_15-31-41_020-2024-07-06T20_34_03.977-800x1200.jpeg)
![Shortbread crust pressed in pan.](https://www.100daysofrealfood.com/wp-content/uploads/2024/07/2024-07-04_15-37-41_690-2024-07-06T20_34_03.140-800x1200.jpeg)
Step 3
To make the filling, upload the room temperature cream cheese to a stand mixer. Beat till creamy. Then upload in flour, sugar, lemon zest and vanilla. Beat till blended.
![Creamy cream cheese.](https://www.100daysofrealfood.com/wp-content/uploads/2024/07/2024-07-04_15-42-24_930-2024-07-06T20_34_00.171-800x1200.jpeg)
Step 4
Upload the eggs. Beat till simply blended.
![Mixed cheesecake in bowl.](https://www.100daysofrealfood.com/wp-content/uploads/2024/07/2024-07-04_15-46-39_590-2024-07-06T20_33_52.830-800x1200.jpeg)
Step 5
Fold in blueberries.
![Creamy blueberry mixture.](https://www.100daysofrealfood.com/wp-content/uploads/2024/07/2024-07-04_15-51-47_490-2024-07-06T20_33_48.945-800x1200.jpeg)
Step 6
Switch batter to the pan. Sprinkle a couple of blueberries on best.
![Blueberries in pan.](https://www.100daysofrealfood.com/wp-content/uploads/2024/07/2024-07-04_15-56-54_660-2024-07-06T20_33_42.816-800x1200.jpeg)
Step 7
Bake for 35 to 38 mins or till the center is about however nonetheless just a little jiggly.
![Baked cheesecake in pan.](https://www.100daysofrealfood.com/wp-content/uploads/2024/07/2024-07-04_20-09-29_430-2024-07-06T20_32_58.901-800x1200.jpeg)
Step 8
Take away from oven. Cool within the pan for 1 hour then refrigerate for a minimum of 2 hours. Slice those blueberry cheesecake bars and experience!
Knowledgeable Guidelines for Luck
Apply the following pointers and tips to make the most productive blueberry cheesecake bars.
Combine the shortbread crumbs and melted butter till it resembles rainy sand. Then, press it into the coated pan.
Don’t overlook to melt the cream cheese! This may occasionally make it smoother and provide you with a pleasing, creamy filling.
Don’t overmix the batter! Simply combine it till the whole thing is blended. Overmixing could make the bars difficult.
Let the bars relax totally sooner than slicing them. This may occasionally lend a hand them arrange and be more uncomplicated to chop into blank squares.
Taste Diversifications & Upload-Ins
Listed here are some a laugh tactics to make those blueberry cheesecake bars.
Use other berries! Check out strawberries, raspberries, and even a mixture of berries.
Upload some citrus zest! A bit of lemon or orange zest will give the cheesecake filling a refreshing zing.
Drizzle with chocolate! Melted chocolate on best is at all times a scrumptious thought.
Sprinkle with nuts! Chopped pecans or walnuts upload a pleasing crunch to the crust.
![Bite of blueberry bar.](https://www.100daysofrealfood.com/wp-content/uploads/2024/07/2024-07-04_20-34-21_560-2024-07-06T20_32_29.900-800x1200.jpeg)
How one can Serve & Retailer
Those blueberry cheesecake bars are nice chilled.
Minimize them into squares and experience them simple or with whipped cream and blueberry sauce.
You’ll be able to retailer them in an hermetic container within the refrigerator for as much as 5 days.
Continuously Requested Questions (FAQs)
Use recent blueberries, now not frozen.
Cheesecake can crack if the temperature adjustments too briefly. To keep away from this, take a look at to not open the oven door whilst baking and let the bars cool totally sooner than chopping into.
This may imply they weren’t baked lengthy sufficient. The middle of the cheesecake must be just a little jiggly, however now not runny.
![Stack of blueberry cheesecake bars.](https://www.100daysofrealfood.com/wp-content/uploads/2024/07/2024-07-04_20-34-53_260-2024-07-06T20_32_28.230-800x1200.jpeg)
Apparatus Wanted
Pre-Minimize Parchment Paper Sheets: Those parchment paper sheets are nice for simply casting off the blueberry cheesecake bars from the pan.
Pyrex 3 Glass Blending Bowls: I at all times use those blending bowls when baking.
Meals Processor: This meals processor is excellent for making the shortbread cookie crust.
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