Baked Oatmeal Recipe | Diethood

This baked oatmeal recipe is one among my favourite breakfasts to make forward! It has the entire comfort of a breakfast casserole, best this scrumptious baked berry oatmeal is choc stuffed with rolled oats, irresistibly juicy berries, and crunchy nuts.

Identical to baked French toast to sheet pan pancakes, baked oatmeal is excellent for feeding a crowd at brunch. Or, I’ll make it, retailer it, and reheat slices for fast breakfasts all over the week.

Lately, I raided the farmer’s marketplace for recent berries. I could have (MAY have) long past overboard. Let’s simply say, there’s been a variety of fruit salad and berry cobbler happening, plus a couple of rounds of this baked berry oatmeal. That is one among my favourite breakfasts after I really feel like meal prepping, as a result of I will be able to bake as soon as and experience hearty scoops of scrumptious, gooey berry oatmeal all week lengthy. It’s tremendous simple to make, form of like a breakfast bread pudding made with oats.

Why I Love This Baked Oatmeal Recipe

• Tremendous filling. My simple baked oatmeal recipe is packed stuffed with candies like healthy rolled oats, recent fruit, and crispy oven-toasted almonds. I sweeten it with a mix of brown sugar and honey so it’s mild however nonetheless great and caramelized after baking. It’s tremendous hearty– only one slice is sufficient to keep complete till lunch.
• Bursting with seasonal fruit. Because it’s summer time and I’ve recent berries popping out of my ears in this day and age, I fill this baked oatmeal with juicy ripe strawberries, blueberries, raspberries, and blackberries. You’ll simply make it with frozen berries out of season, or exchange the berries with any in-season fruit you’d like, reminiscent of apples, peaches, and so forth. Extra in this later.
• Nice for sharing. Baked oatmeal is the whole thing I really like about vintage oatmeal in a extra… crowd-friendly structure. Quite than making a large pot of oatmeal or particular person bowls, all you wish to have to do here’s layer, bake, and slice!
• Even higher to make forward. Once I’m now not anticipating a hungry brunch crowd, I’ll bake the oatmeal forward and stay it within the refrigerator. It assists in keeping recent for days and reheats like a dream.

What You’ll Want

Maximum of what you’ll want are elementary pantry substances, so there’s an excellent likelihood you’re already well-stocked to make baked oatmeal. Listed here are some notes. Scroll to the recipe card after the submit for a printable listing of the substances and quantities.

• Milk – I take advantage of skim milk, however any milk works. You’ll use complete milk, 2%, or a dairy-free selection, like oat milk or coconut milk.
• Eggs – I’d assume that this baked oatmeal would paintings with a flax egg or egg replace if wanted, although I haven’t attempted it but. Depart a remark in case you give it a move.
• Coconut Oil – Melted or delivered to its liquid state. I take advantage of coconut oil rather than butter on this recipe, however you’ll be able to replace it with melted butter or any other mild-flavored oil in case you’d like.
• Vanilla – Natural vanilla extract is highest, or any other flavoring extract, like almond. It’s high-quality to skip the extract if wanted, however I really like the smidge of additional taste.
• Honey – Or maple syrup or agave.
• Berries – I take advantage of a recent berry medley however be happy to make use of one roughly berry or any combine you’d like. In case you’re together with strawberries, I like to recommend cutting them into smaller items. I additionally proportion a few of my favourite baked oatmeal permutations afterward that you’ll be able to take a look at!
• Oats – I really like to make use of out of date rolled oats in recipes like baked oatmeal and in a single day oats. They melt sooner than steel-cut oats and don’t grow to be comfortable, like minute oats.
• Spices – Flooring cinnamon and nutmeg for some toasty heat spice.
• Sugar – This may also be brown sugar or granulated sugar.
• Baking Powder and Salt – Since we’ll bake this oatmeal in a similar fashion to a cake, it wishes a bit leavening to lend a hand it upward push within the oven. Take a look at the date in your baking powder (NOT baking soda) to make certain it’s now not expired!
• Almonds – I sprinkle slivered almonds over best for crunch. Different just right possible choices are chopped pecans, walnuts, or cashews.

Find out how to Make Baked Oatmeal

I really like this baked oatmeal on weekends and vacations as it takes quarter-hour to arrange and the remainder is lovely hands-free. Which, coincidentally, additionally makes it an excellent breakfast to meal prep all over the week! Principally, there’s by no means a nasty instance to bake it. Right here’s how simple it’s:

1. Combine the rainy substances. First, whisk the milk with the eggs, coconut oil, vanilla, and honey.
2. Mix the dry substances. In a separate bowl, combine the oats and spices with sugar, baking powder, and salt.
3. Collect. Fill the ground of a greased baking dish with ½ of your blended berries. Sprinkle the oat combination lightly over that. Subsequent, pour over the milk combination. Finally, prepare the opposite part of the berries over the oatmeal and best with almonds.
4. Bake. Your baked oatmeal is going right into a 375ºF oven for 40-50 mins, till you’ll be able to see that the entire liquid is absorbed. In a while, let the oatmeal stand for just a little sooner than chopping.

Make Forward

This baked oatmeal is one among my highest make-ahead breakfasts! You’ll prep the oatmeal the night time sooner than, however don’t bake it. As a substitute, quilt the baking dish tightly and pa it into the refrigerator. It’ll be in a position to bake the next day to come. Needless to say in case you’re baking the oatmeal immediately from the refrigerator, you’ll wish to upload an additional 15 to twenty mins to the baking time.

An alternative choice is to gather and bake the oatmeal as directed, after which cool it utterly to retailer or freeze. I proportion my simple garage guidelines futher down within the submit.

Baked Oatmeal Diversifications

This model is bursting with berries, however there are a bajillion tactics to customise a batch of baked oatmeal. Only one thing more to like, proper? Listed here are only some probabilities: 

• Banana bread. Layer sliced bananas rather than the berries, and exchange the almonds with chopped toasted pecans.
• Apple collapse. I really like making a comfortable variation of this recipe with chopped apples and an apple collapse topping. Drizzle the baked oatmeal with caramel sauce sooner than you serve it!
• Protein. Make baked protein oatmeal and stir your favourite protein powder into the dry substances.
• Peaches. Use recent, canned, or frozen peaches because the fruit layer. 
• Chocolate. Skip the berry layers and stir a spoonful of cocoa powder into the dry oatmeal substances. Sprinkle in darkish chocolate chips. In case you’re skipping the fruit, you’ll wish to shorten the baking time to 30-40 mins.
• Coconut. Upload a sprinkle of shredded or shaved coconut over best of the baked oatmeal.
• Granola. Most sensible your oatmeal with chocolate granola for additonal crunch. I additionally love this pumpkin granola within the fall.

Serving Ideas

Baked oatmeal is a persist with your ribs breakfast by itself, however it’s additionally nice to function a candy choice at a large circle of relatives brunch along sheet pan eggs or shakshuka (a complete crowd pleaser). I additionally love this asparagus frittata or a bacon and egg bake. If it’s simply me and the circle of relatives, I’ll whip up a handy guide a rough batch of air fryer bacon and a few scrambled or onerous boiled eggs.

For a distinct deal with (like Christmas morning!) we adore our baked oatmeal with a scoop of vanilla ice cream for baked berry oatmeal à los angeles mode. Each and every different time of the 12 months, I’ll sneak a slice crowned with Greek yogurt to have with my afternoon cortado or matcha latte. Transfer over, espresso cake!

Correct Garage

• Refrigerate. Let the baked oatmeal cool to room temperature, then quilt or retailer it hermetic. It assists in keeping within the refrigerator for as much as 4-5 days, easiest to heat up for breakfasts all week lengthy!
• Reheat. Heat the oatmeal slices within the toaster oven, or in a normal oven at 350ºF. You’ll additionally reheat servings within the microwave till scorching all the way through. 
• Freeze. You’ll additionally freeze baked oatmeal complete or in slices. Cool the oatmeal, then portion it into freezer-safe packing containers, or wrap the entire baking dish tightly in a double layer of foil. Freeze it for as much as 3 months, and thaw within the refrigerator sooner than reheating.

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