This tangy apple slaw recipe pairs cabbage with carrots, apples, and a creamy poppyseed dressing. The very best contemporary, simple aspect dish!
Right here’s a amusing, contemporary aspect dish so as to add for your repertoire: this apple slaw recipe! Cabbage, apples and carrots spouse as much as shape the root of a tangy slaw. They’re doused in a creamy poppyseed dressing that you simply’ll need to pour on as regards to the entirety. It’s a slaw spin that’s distinctive in taste however easy sufficient that you simply’ll need to stay making all of it season lengthy. In reality, it really works simply as neatly in fall and wintry weather as for summer season picnics!
Elements on this apple slaw
Coleslaw is one aspect dish we by no means tire of, and this transformation with fruity apples offers it much more intrigue than the same old selection. The most productive phase is the home made poppyseed dressing, a creamy spin on our vintage recipe. The seeds carry a amusing texture distinction and it’s flavored with apple cider vinegar for a daring, zingy taste. Right here’s what you’ll want for this recipe:
- Inexperienced cabbage
- Purple cabbage (non-compulsory, nevertheless it’s value it for colour!)
- Crisp tart apples
- Carrots
- Inexperienced onion
- Apple cider vinegar
- Dijon mustard
- Sugar (or honey)
- Mayonnaise
- Poppy seeds
- Salt
Easiest apples for slaw
In our opinion, the most efficient form of apples for slaw is equal to the most efficient apples for baking: use a company, crisp tart apple. A crisp texture is very important for a slaw, the place the apple wishes to face out in opposition to cabbage and carrots. The candy tart taste lets in the apple to polish via and distinction the savory greens. Listed below are one of the most perfect crisp tart apple types:
- Crimson Woman (our favourite)
- Jonathon or Jonagold
- Granny Smith
- Honeycrisp
- Fuji
Some notes on cabbage and coleslaw combine
This recipe requires each inexperienced cabbage and purple cabbage. We love so as to add purple cabbage for colour, nevertheless it’s no longer essential for taste.
- Skip the purple cabbage in the event you favor. It appears great color-wise, however switch in inexperienced cabbage in the event you favor. It may be laborious to make use of up leftovers of 2 cabbages (despite the fact that listed here are leftover cabbage recipes).
- To hurry up the recipe, use bagged coleslaw. Purchase at 14 or 16 ounce bag and measure out 6 cups of the mix (to account for the cabbage and carrot amounts).
Serving apple slaw
This apple is the perfect aspect dish for any protein or major. As it options apples it feels suitable within the fall, nevertheless it additionally works any time of 12 months! It’s nice in summer season at potlucks and pitch-ins. Listed below are a couple of concepts for serving apple slaw:
- Facet for hen, like creamy garlic hen, hen enchiladas, baked hen thighs, grilled hen thighs or grilled hen
- Facet for fish, like those best miso salmon, seared salmon, salmon recipes, or simple baked fish
- Facet for shrimp, like sauteed shrimp, grilled shrimp, or those shrimp recipes
- Facet for vegetarian dinners and vegan dishes like vegetarian chili, crispy tofu, eggplant lasagna, tomato bisque, lentil soup, vegan shepherd’s pie, and extra
- Picnic meals thought
- Facet for a fish fry or pitch in
- Thanksgiving aspect dish or fall salad
Nutritional notes
As written within the recipe underneath, this apple slaw is vegetarian, dairy-free. and gluten-free. To make it vegan, use vegan mayonnaise or cashew cream instead of the mayo.
We haven’t been in a position to seek out an excellent vegan mayo emblem (let us know within the feedback in case you have one you favor!). So we’d lean against creating a batch of cashew cream. Remember you want to soak the cashews, so it’s perfect to devise prematurely.
Extra apple recipes
This apple slaw is a amusing savory apple recipe that makes a large observation on the dinner desk! Listed below are a couple of extra apple recipes we adore:
This apple slaw recipe is…
Vegetarian, dairy-free, and gluten-free. For vegan, use vegan mayo or cashew cream.
Description
This tangy apple slaw recipe pairs cabbage with carrots, apples, and a creamy poppyseed dressing. The very best contemporary, simple aspect dish!
- 4 cups shredded inexperienced cabbage
- 1 cup shredded purple cabbage
- 2 tart apples, thinly sliced
- 1 cup carrots, shredded (2 medium carrots)
- 2 inexperienced onions, thinly sliced
- ½ teaspoon kosher salt, divided
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 2 tablespoons granulated sugar (or honey)
- ½ cup mayonnaise*
- 1 tablespoon poppy seeds
- Shred the cabbage, thinly slice the apples, shred the carrots, and thinly slice the fairway onions. Position them in a big bowl, sprinkle with ¼ teaspoon kosher salt, and stir.
- In a medium bowl, whisk the apple cider vinegar, Dijon mustard, granulated sugar, mayonnaise, poppy seeds, and ¼ teaspoon salt till easy. Pour the dressing onto the greens and stir to mix. Shops as much as 4 days refrigerated.
- Class: Facet
- Way: No Cook dinner
- Delicacies: Facet dish
- Nutrition: Vegetarian
Key phrases: Apple slaw, apple slaw recipe, apple cabbage slaw